OTTOBONI, MATTEO
OTTOBONI, MATTEO
Dipartimento di Medicina Veterinaria e Scienze Animali
Effect of zinc and selenium on the growth of black soldier fly
2024 C. Jucker, S. Malabusini, A. Moradei, M. Ottoboni, S. Savoldelli, L. Pinotti
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
Multigenerational effect of seaweed or selenium enriched substrates on nutritional composition of black soldier fly (Hermetia illucens)
2024 M. Ottoboni, L. Ferrari, P. Bonilauri, F. Defilippo, A. Grisendi, M. Della Porta, R. Cazzola, L. Pinotti
Size and shape attributes of packaging remnants commonly detected in former food products
2024 P. Lin, T. Fearn, S. Mazzoleni, M. Ottoboni, A. Luciano, A. Moradei, M. Tretola, L. Pinotti
Application of electronic nose for feed safety and animal nutrition
2023 M. Ottoboni, L. Pinotti, L. Ferrari, F. Cheli
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
2023 F. Cheli, M. Ottoboni, F. Fumagalli, S. Mazzoleni, L. Ferrari, L. Pinotti
Effect of the dietary inclusion of former food products on subcutaneous adipose tissue and on serum metabolites in post-weaning piglets
2023 M. Manoni, A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, L. Pinotti
Size and shape attributes of packaging remnants in former food products
2023 P. Lin, S. Mazzoleni, T. Fearn, M. Ottoboni, M. Tretola, L. Pinotti
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks
2023 S. Mazzoleni, S. Magni, M. Tretola, A. Luciano, L. Ferrari, C.E.M. Bernardi, P. Lin, M. Ottoboni, A. Binelli, L. Pinotti
Magnesium in dairy cattle nutrition: a meta-analysis on magnesium absorption in dairy cattle and assessment of simple solubility tests to predict magnesium availability from supplemental sources
2023 R. Khiaosa-ard, M. Ottoboni, S. Verstringe, T. Gruber, T. Hartinger, E. Humer, G. Bruggeman, A. Qendrim Zebeli
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Sistema integrato per la gestione delle micotossine nella filiera dei mangimi : approcci innovativi
2022 F. Fumagalli, M. Ottoboni, L. Pinotti, F. Cheli
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality
2022 M. Ottoboni, A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, R. Abbate, L. Ferrari, L. Pinotti
Insect substrates: evaluation of efficiency indices
2022 M. Ottoboni, A. Moradei, L. Ferrari, G. Ceravolo, R. Abbate, A. Luciano, L. Pinotti
Fate of Salmonella enterica Typhimurium and Listeria monocytogenes in Black Soldier Fly (Hermetia illucens) Larvae Reared on Two Artificial Diets
2022 A. Grisendi, F. Defilippo, C. Lucchetti, V. Listorti, M. Ottoboni, M. Dottori, A. Serraino, L. Pinotti, P. Bonilauri
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs
2022 M. Tretola, A. Luciano, M. Manoni, M. Ottoboni, L. Pinotti