IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SIMONETTI, PAOLO
 Distribuzione geografica
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Continente #
EU - Europa 9.283
NA - Nord America 7.699
AS - Asia 7.234
SA - Sud America 624
AF - Africa 152
OC - Oceania 58
Continente sconosciuto - Info sul continente non disponibili 3
Totale 25.053
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Nazione #
US - Stati Uniti d'America 7.431
GB - Regno Unito 2.654
IT - Italia 2.378
SG - Singapore 2.133
CN - Cina 2.103
DE - Germania 813
SE - Svezia 786
RU - Federazione Russa 701
HK - Hong Kong 551
BR - Brasile 439
KR - Corea 427
VN - Vietnam 412
FR - Francia 363
TR - Turchia 342
IN - India 337
BD - Bangladesh 268
UA - Ucraina 266
NL - Olanda 254
IE - Irlanda 247
JP - Giappone 215
FI - Finlandia 205
CA - Canada 130
EU - Europa 128
ID - Indonesia 109
DK - Danimarca 108
PL - Polonia 92
MX - Messico 91
ES - Italia 87
CO - Colombia 74
GR - Grecia 55
AU - Australia 50
MY - Malesia 42
TW - Taiwan 41
ZA - Sudafrica 40
CH - Svizzera 39
IQ - Iraq 38
AR - Argentina 36
BE - Belgio 34
TH - Thailandia 34
PK - Pakistan 33
AT - Austria 29
PT - Portogallo 29
RO - Romania 27
CL - Cile 26
IR - Iran 26
CI - Costa d'Avorio 21
EC - Ecuador 19
EG - Egitto 18
PH - Filippine 17
SA - Arabia Saudita 16
GP - Guadalupe 14
HU - Ungheria 14
IS - Islanda 12
NO - Norvegia 12
AE - Emirati Arabi Uniti 11
CZ - Repubblica Ceca 10
DZ - Algeria 10
PY - Paraguay 10
TN - Tunisia 10
UZ - Uzbekistan 10
BG - Bulgaria 9
JM - Giamaica 9
KE - Kenya 9
KZ - Kazakistan 9
RS - Serbia 9
HR - Croazia 8
LU - Lussemburgo 8
NP - Nepal 8
NZ - Nuova Zelanda 8
SK - Slovacchia (Repubblica Slovacca) 8
GH - Ghana 7
MA - Marocco 7
VE - Venezuela 7
IL - Israele 6
MD - Moldavia 6
PA - Panama 6
AZ - Azerbaigian 5
JO - Giordania 5
KG - Kirghizistan 5
LB - Libano 5
OM - Oman 5
PE - Perù 5
PS - Palestinian Territory 5
UY - Uruguay 5
CM - Camerun 4
ET - Etiopia 4
LV - Lettonia 4
SN - Senegal 4
BO - Bolivia 3
BY - Bielorussia 3
HN - Honduras 3
LT - Lituania 3
MT - Malta 3
PR - Porto Rico 3
SC - Seychelles 3
SZ - Regno dello Swaziland 3
AM - Armenia 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
LK - Sri Lanka 2
Totale 25.139
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Città #
Southend 2.344
Singapore 1.337
Ashburn 678
Chandler 577
Milan 565
Hong Kong 518
Beijing 455
San Jose 450
Seattle 413
Wilmington 303
Santa Clara 295
Princeton 289
Fairfield 282
Council Bluffs 266
Mountain View 236
Dublin 227
Dallas 196
Jacksonville 165
Woodbridge 162
Seoul 160
Los Angeles 155
Ann Arbor 153
Redmond 149
Redwood City 130
Houston 125
Lauterbourg 120
Nanjing 119
Bengaluru 110
Boardman 107
Sakarya 107
Buffalo 106
Hanoi 106
Ho Chi Minh City 106
Rome 102
Munich 99
Moscow 98
Cambridge 96
Des Moines 96
Guangzhou 96
New York 91
Shanghai 84
Dearborn 81
Tokyo 70
Columbus 65
São Paulo 65
Helsinki 63
Jinan 61
Hebei 58
Andover 55
Bogotá 55
Serra 54
Shenyang 53
Athens 51
Grafing 51
Tianjin 51
The Dalles 49
Hangzhou 46
Nanchang 43
Somerville 42
Jakarta 40
Changsha 39
Warsaw 39
Berlin 38
Medford 38
Frankfurt am Main 37
Phoenix 36
Pisa 36
Shenzhen 36
Turin 30
Zhengzhou 29
Cangzhou 28
Hefei 28
London 28
Eitensheim 27
Roxbury 26
Taipei 26
Toronto 26
San Diego 25
Bitonto 24
Wuhan 24
Brussels 23
Florence 23
Ningbo 23
Bologna 22
Kuala Lumpur 22
Naples 22
Nürnberg 22
Washington 22
Abidjan 21
Mumbai 21
Palermo 21
Fuzhou 20
Istanbul 20
Chicago 19
Kunming 19
Haiphong 18
Hanover 18
Jiaxing 17
Kiez 17
New Delhi 17
Totale 14.353
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Nome #
L'estratto di echinacea nella dieta del cane adulto è un valido aiuto nelle situazioni di stress ed un rinforzo per il suo benessere 799
Valutazione della degradazione delle antocianine del mirtillo ad opera del microbiota intestinale 519
Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camelia sinensis catechin metabolites 498
R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo 376
Consumption of a bifidobacterium bifidum strain for 4 weeks modulates dominant intestinal bacterial taxa and fecal butyrate in healthy adults 364
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers 356
Brown seaweed polyphenols as novel antioxidants for better health and food quality 354
Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake : identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics 345
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder 333
Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia 328
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study 325
Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples 315
Effect of horse meat consumption on iron status, lipid profile and fatty acid composition of red blood cell membrane: preliminary study 305
Chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps 296
Characterization of As(III) oxidizing Achromobacter sp. strain N2 : effects on arsenic toxicity and translocation in rice 292
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 291
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499 287
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report 280
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas 277
The Ginkgo biloba extract on healthy geriatric dog’s diet 274
Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry 261
Biotransformation strategy to reduce allergens in propolis 259
Evaluation of the degree of polymerization of the proanthocyanidins in cranberry by molecular sieving and characterization of the low molecular weight fractions by UHPLC-Orbitrap mass spectrometry 258
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation 250
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients 246
Salt and health : Survey on knowledge and salt intake related behaviour in Italy 246
Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester 244
Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR 244
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress 239
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 239
Caffeic acid as biomarker of red wine intake 236
Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana extracts by human microflora 235
Flavanones plasma pharmacokinetics from blood orange juice in humans 231
Absorption trial of ginkgo biloba extract in cats 231
The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers 224
Progetto WASH : Meno sale e più salute fuori casa 222
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test 219
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 217
Catechin metabolites after intake of green tea infusions 214
Brianpollo : a 2011-2013 Lombardy project for the standardization and valorization of Brianzolo chicken breed 213
Red wine and the antioxidant status of saliva 213
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data 211
DIETARY FLAVONOIDS AND INTERACTION WITH ENDOGENOUS ANTIOXIDANTS 202
Polyphenol pattern and antioxidant activity of different tomato lines and cultivars 201
Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution 201
Nutritional and technological quality of meat of different poultry breeds 201
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements 199
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 198
A suitable method for defining the nutritional quality of virgin olive oil 196
Effect of environmental factors and storage on vitamin content of Pisum sativum and Spinacia oleracea 193
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM) 191
From vineyard to glass : agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines 190
An in vitro approach to study the absorption of a new oral formulation of berberine 188
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry 186
Digestive enzyme inhibition by polyphenolic compound from different foods 186
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 184
Polyphenol content and total antioxidant activity of Vini Novelli (Young Red Wines) 183
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues 182
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins 181
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats 178
Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry 177
Absorption of ginkgo Biloba components added to dog’s food in various concentrations 176
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content 176
Caratteristiche qualitative della carne 176
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective 172
The Ginkgo biloba extract on healthy geriatric dog's diet 170
Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts 169
Relationship between rate and extent of catechin absorption and plasma antioxidant status 168
Effect of alcohol intake on lipids and fat-soluble vitamins in blood 164
Antioxidant activity of selected medicinal plants 163
Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers 163
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency 162
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD 162
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds 162
Carotenoid and polyphenol content of different tomato cultivars and related antioxidant activity 161
Alimenti con diversa composizione nutrizionale e sazietà a breve termine 161
Effect of Red Wine Consumption on Rat Liver Peroxidation 161
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity 160
Some nutritional benefits of extra virgin olive oil 159
Red wine effects on peroxidation indexes of rat plasma and erythrocytes 159
Dietary flavonoids and oxidative stress 158
Chemical composition of Italian cooked dishes 157
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice 156
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers. 155
Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry 153
Studio sulla distribuzione del retinolo, beta-carotene e alfa-tocoferolo plasmatici in un campione di popolazione adulta 153
LC-APCI-MS/MS Analysis of urinary 8-hydroxy-2’-deoxyguanosine 151
Dietary polyphenols from red and white wines reduce the oxidative stress associated with inflammation in rats 148
Alimentazione metropolitana dell’area occidentale 148
Effects of Red Wine Drinking on Total Polyphenol Content and Antiradical Activity of Oral Fluids 147
Dietary Selenium Intake and Selenoproteins in Rat Plasma 146
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra high-performance liquid chromatography-mass spectrometry 143
Nutritional and technological quality of Brianzolo chicken meat 142
Sostanze bioattive degli alimenti vegetali 140
Lipidi della dieta e profilo acidico eritrocitario di una popolazione adulta del nord Italia 138
Quantification of isoprostanes in urine by liquid chromatography tandem mass spectrometry 137
DOC, DOP e IGP : il legame con il territorio e l’aspetto salutistico del vino e dei frutti rossi 135
Vitamin E in plasma of patients with chronic renal insufficiency 135
Criteri generali per la progettazione di menu 134
[Antioxidants in the diet of a general population] 133
Totale 22.036
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Categoria #
all - tutte 66.109
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.109
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.635 113 109 67 74 155 100 132 96 121 127 188 353
2022/20232.109 303 171 244 249 215 385 64 132 187 35 85 39
2023/20241.252 60 106 115 72 234 94 63 107 39 75 139 148
2024/20252.901 146 300 95 245 315 133 104 337 164 228 225 609
2025/20266.373 578 244 603 448 690 434 660 407 829 547 509 424
2026/202771 71 0 0 0 0 0 0 0 0 0 0 0
Totale 26.470