IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GALLI, CLAUDIO
 Distribuzione geografica
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Continente #
EU - Europa 6.437
NA - Nord America 5.565
AS - Asia 5.446
SA - Sud America 515
AF - Africa 119
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 3
Totale 18.122
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Nazione #
US - Stati Uniti d'America 5.389
GB - Regno Unito 2.327
CN - Cina 1.827
SG - Singapore 1.593
IT - Italia 827
DE - Germania 766
RU - Federazione Russa 588
SE - Svezia 579
HK - Hong Kong 461
BR - Brasile 363
TR - Turchia 313
VN - Vietnam 311
FR - Francia 285
UA - Ucraina 274
NL - Olanda 254
KR - Corea 225
IN - India 211
IE - Irlanda 166
BD - Bangladesh 152
FI - Finlandia 143
EU - Europa 136
CA - Canada 109
JP - Giappone 85
GR - Grecia 69
CO - Colombia 61
ID - Indonesia 53
CI - Costa d'Avorio 50
AR - Argentina 35
ES - Italia 31
IQ - Iraq 31
MX - Messico 30
AU - Australia 27
BE - Belgio 25
ZA - Sudafrica 23
PK - Pakistan 19
PH - Filippine 17
MY - Malesia 16
EC - Ecuador 15
IL - Israele 15
VE - Venezuela 15
AE - Emirati Arabi Uniti 14
SA - Arabia Saudita 14
AT - Austria 13
PL - Polonia 13
DK - Danimarca 10
JO - Giordania 9
NP - Nepal 9
CL - Cile 8
IR - Iran 8
UZ - Uzbekistan 8
CZ - Repubblica Ceca 7
EG - Egitto 7
KE - Kenya 7
MA - Marocco 7
NZ - Nuova Zelanda 7
PT - Portogallo 7
TH - Thailandia 7
BG - Bulgaria 6
JM - Giamaica 6
NO - Norvegia 6
RO - Romania 6
TN - Tunisia 6
TT - Trinidad e Tobago 6
TW - Taiwan 6
BO - Bolivia 5
CR - Costa Rica 5
DZ - Algeria 5
HU - Ungheria 5
BY - Bielorussia 4
CH - Svizzera 4
LV - Lettonia 4
PE - Perù 4
PY - Paraguay 4
SN - Senegal 4
UY - Uruguay 4
AZ - Azerbaigian 3
BB - Barbados 3
CY - Cipro 3
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
MM - Myanmar 3
NI - Nicaragua 3
OM - Oman 3
PA - Panama 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BN - Brunei Darussalam 2
GN - Guinea 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
Totale 18.227
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Città #
Southend 2.120
Singapore 941
Chandler 505
Ashburn 480
Hong Kong 449
Beijing 355
San Jose 322
Seattle 322
Milan 259
Princeton 243
Jacksonville 207
Dallas 191
Wilmington 187
Santa Clara 173
Dublin 161
Council Bluffs 156
Los Angeles 147
Ann Arbor 142
Redmond 135
Mountain View 133
Nanjing 107
Bengaluru 106
Dearborn 93
Sakarya 93
Lauterbourg 91
New York 91
Frankfurt am Main 83
Ho Chi Minh City 83
Jinan 81
Hanover 75
Hefei 74
Buffalo 71
Guangzhou 70
Woodbridge 70
Andover 69
Boardman 69
Hanoi 68
Serra 68
Shanghai 67
Somerville 67
Des Moines 65
Athens 63
Houston 58
Fairfield 57
Bogotá 56
The Dalles 56
Tokyo 55
Moscow 54
Munich 53
Shenyang 51
Abidjan 50
Toronto 50
Seoul 47
Changsha 45
Nanchang 43
Cangzhou 41
Tianjin 40
Columbus 39
Hebei 37
Fuzhou 35
Helsinki 35
Phoenix 34
São Paulo 34
Hangzhou 32
Dong Ket 30
Sunnyvale 29
Redwood City 28
Rome 28
Ningbo 26
Berlin 25
Brussels 24
Chicago 24
Eitensheim 24
Jakarta 24
Montreal 24
Haikou 21
Hamburg 21
Zhengzhou 21
Cambridge 20
Grafing 20
Jiaxing 20
Kunming 20
Auburn Hills 19
Nürnberg 19
Bitonto 17
Norwalk 16
Orem 16
Pisa 16
Roxbury 16
Turin 16
Kent 15
Lanzhou 15
Quanzhou 15
Taiyuan 15
Mumbai 14
Nuremberg 14
Shenzhen 14
Belo Horizonte 13
Campinas 13
Falls Church 13
Totale 11.059
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Nome #
Whole blood fatty acid composition at birth : From the maternal compartment to the infant 385
n-3 fatty acid ethyl ester administration to healthy subjects and to hypertriglyceridemic patients reduces tissue factor activity in adherent monocytes 360
Acidi grassi omega 3. Dagli alimenti all'uomo: biodisponibilità, conversione metabolica e livelli ematici in popolazioni 318
Palm oil and human health. Meeting report of NFI : Nutrition Foundation of Italy symposium 306
Cigarette smoke affects plasma fatty acid levels : an in vivo study 280
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients 273
Eicosapentaenoic acid for prevention of major coronary events 264
Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells 256
Maternal smoking habits are associated with differences in infants' long-chain polyunsaturated fatty acids in whole blood : a case-control study 245
Blood N-3 fatty acids increase after consumption of an enriched yoghurt 240
Whole blood fatty acid analysis with micromethod in cystic fibrosis and pulmonary disease 237
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans 233
Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cells 232
Effects of cigarette smoking on the relationship between fatty acids and subclinical atherosclerosis 231
Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue 229
Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines 228
Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cells 228
Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age 225
Fatty acid profiles of blood lipids in a population group in Tibet : correlations with diet and environmental conditions 221
N-3 fatty acids in the Mediterranean diet 220
Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterols 219
Fatty acid composition of plasma, blood cells and whole blood : relevance for the assessment of the fatty acid status in humans 215
Marine macroalgae analyzed by mass spectrometry are rich source of polyunsaturated fatty acids 213
The in vitro effects of cigarette smoke on fatty acid metabolism are partially counteracted by simvastatin 213
Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly 212
The role of docosahexaenoic and arachidonic acids as determinants of evolution and hominid brain development 210
Wild artichoke prevents the age-associated loss of vasomotor function 208
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies 207
Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements 207
Biological activities and metabolic fate of olive oil phenols 206
Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in cambodian infants 205
Mediterranean diet and cardioprotection: Wild artichoke inhibits metalloproteinase 9 204
Marine Microalgae as sources of polyunsaturated fatty acids 203
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects 199
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells 198
Origin of fatty acids in the body: endogenous synthesis versus dietary intakes 195
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention : focus on dietary proteins 195
The fate of leached di-(2-ethylhexyl)-phthalate (DEHP) in patients on chronic haemodialysis 194
The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers 191
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil 190
Acute effects of ethanol, caffeine, or both on platelet aggregation, thromboxane formation, and plasma-free fatty acids in normal subjects 190
Effects of cigarette smoking on the relationship between fatty acids and subclinical atherosclerosis 190
Effects of the coumarin derivative AD6 on platelet aggregation, platelet vessel wall interactions and 6 keto PGF1 alpha production in perfused aortas, in experimentally hypercholesterolaemic rabbits 188
Variazioni degli acidi grassi plasmatici in concomitanza di eventi infiammatori nelle bovine da latte 185
Mediterranean food and health: building human evidence 183
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration 181
A method for the direct evaluation of the fatty acid status in drop of blood from a finger tip in humans 181
Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants bornto mothers who smoke 180
Vasomodulating potential of mediterranean wild plant extracts 180
Hypochlorous acid scavenging properties of local Mediterranean plant foods 179
Correlation between release of free arachidonic acid and prostaglandin formation in brain cortex and cerebellum 179
Formation of 22 and 24 carbon 6-desaturated fatty acids from exogenous deuterated arachidonic acid is activated in THP-1 cells at high substrate concentrations 179
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 178
Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells 176
Functional foods for dyslipidaemia and cardiovascular risk prevention 176
Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers 175
Testosterone metabolites in patients reduce the levels of very long chain fatty acids accumulated in X-adrenoleukodystrophic fibroblasts 174
Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes 172
Fish oil administration as a supplement to a corn oil containing diet affects arterial prostacyclin production more than platelet thromboxane formation in the rat 172
Clinical, epidemiological and virological features of acute hepatitis B in Italy 171
Dietary interventions in north Karelia, Finland and south Italy. Modification of thromboxane B2 formation in platelets of male subjects only 169
The role of antioxidants in the Mediterranean diet : focus on cancer 168
LACIDIPINE: IN VIVO EFFECTS ON INTIMAL CAROTID THICKENING IN HYPERCHOLESTEROLAEMIC RABBITS 168
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants 167
Effects of fat and fatty acid intake on inflammatory and immune responses : a critical review 166
Platelet thromboxanes and serum-cholesterol 164
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials 163
Dietary essential fatty acids, polyunsaturated fatty acids, and prostaglandins in the central nervous system 163
Acidi grassi della serie n-3 e aterosclerosi 163
Correlations of n-3 (omega-3) fatty acid levels with lipoproteins : negative correlation with HDL-C after an oral load 163
Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients 162
Omega 3-fortified milk. Modulation of cholesterolemia in dyslipidemic patients 161
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans : applicability to nutritional and epidemiological studies 161
Local food and cardioprotection: the role of phytochemicals 160
An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial 158
Il profilo in acidi grassi plasmatici è differente in soggetti iperlipemici fumatori rispetto a non fumatori 156
Vitamin E influences the effects of fish oil on fatty acids and eicosanoid production in plasma and circulating cells in the rat 155
Olive oil phenolics are dose-dependently absorbed in humans 155
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages 151
Very low density lipoprotein-mediated signal transduction and plasminogen activator inhibitor type 1 in cultured HepG2 cells 150
Dietary essential fatty acids, brain polyunsaturated fatty acids, and prostaglandin biosynthesis 150
Dietary n-9, n-6, and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane formation in the rabbit 150
Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout 149
Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper 146
Bioactive minor compounds of extra-virgin olive oil: the ibuprofen-like activity of oleocanthal 144
Earlier smoking habitus are associated with higher serum lipidsand lower milk fat and Polyunsaturated fatty acid content in the first six months of lactation 144
Lipid lowering drugs and polyunsaturated fatty acids 144
Interplay between n-6 and n-3 fatty acids and cardiovascular risk 141
Dietary fat intake of European countries in the Mediterranean area: an update 140
Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis 134
Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease 131
Increased thrombogenic potential of human monocyte-derived macrophages spontaneously transformed into foam cells 129
Fish, long-chain omega-3 polyunsaturated fatty acids, and cardiovascular disease 127
Assessment of diet, physical activity and biological, social and environmental factors in a multi-centre European project on diet- and lifestyle-related disorders in children (IDEFICS) 121
Phosphatidylinositol (PI) and PI-associated arachidonate are elevated in platelet total membranes of type IIa hypercholesterolemic subjects 118
Effects of omega 3 fatty acid ethyl esters on monocyte tissue factor expression 116
OLIVE OIL, CORN-OIL, AND N-3 FATTY-ACIDS DIFFERENTLY AFFECT LIPIDS, LIPOPROTEINS, PLATELETS, AND SUPEROXIDE FORMATION IN TYPE-II HYPERCHOLESTEROLEMIA 116
Diets rich in n-9, n-6 and n-3 fatty acids differentially affect the generation of inositol phosphates and of thromboxane by stimulated platelets, in the rabbit 115
Mediterranean food and cardiovascular health : in vivo studies 114
Understanding local mediterranean diets: a multidusciplinary pharmacological and ethnobotanical approach 113
Totale 18.749
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Categoria #
all - tutte 47.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021499 0 0 0 0 0 0 0 0 0 0 380 119
2021/20221.269 141 46 34 125 74 99 113 46 88 137 121 245
2022/20231.656 248 169 141 199 205 283 27 96 191 14 60 23
2023/2024705 26 65 50 61 167 34 20 37 5 43 82 115
2024/20252.482 111 261 64 297 229 67 88 233 118 264 197 553
2025/20264.820 517 336 559 353 519 365 587 261 541 390 392 0
Totale 19.072