Throghout the generations, the human genome has adapted to the consumption of wild organisms that in turn adapted to the environment as food sources. In the Mediterranean area wild plants are rich in bioactive compounds and both wild plants and animals have favorable fatty acid profiles in terms of nutritional and health promoting properties
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects / F. Visioli, F. Marangoni, C. Galli - In: Wild-type food in health promotion and disease prevention : the Columbus concept / [a cura di] F. De Meester, R.R. Watson. - Totowa : Humana Press, 2008. - ISBN 9781588296689. - pp. 471-478 [10.1007/978-1-59745-330-1_32]
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects
F. Visioli;F. Marangoni;C. Galli
2008
Abstract
Throghout the generations, the human genome has adapted to the consumption of wild organisms that in turn adapted to the environment as food sources. In the Mediterranean area wild plants are rich in bioactive compounds and both wild plants and animals have favorable fatty acid profiles in terms of nutritional and health promoting properties
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