The effects of a n-3 fatty acid (FA) enriched yoghurt on blood FA were investigated in 23 females and 23 males, who consumed 2 yoghurts/day for 6 weeks, providing 64 mg EPA and 74 mg DHA. Blood samples were collected before treatment, at the beginning, end, and after wash out. Yoghurt intakes increased blood EPA (35%) and DHA (11%) with different trends of changes in women versus men. In conclusion, the daily consumption of a yoghurt containing small amounts of n-3 FA significantly increases blood n-3 FA, providing a useful approach to reach the recommended intakes in populations.
Blood N-3 fatty acids increase after consumption of an enriched yoghurt / P. Risé, C.G. Colombo, S. Ghezzi, N. Mauro, G. Orlandini, C. Galli. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 23:1(2011), pp. 13-18.
|Titolo:||Blood N-3 fatty acids increase after consumption of an enriched yoghurt|
|Parole Chiave:||FA incorporated in yoghurt; Gender differences; Omega-3|
|Settore Scientifico Disciplinare:||Settore BIO/14 - Farmacologia|
Settore AGR/18 - Nutrizione e Alimentazione Animale
|Data di pubblicazione:||2011|
|Appare nelle tipologie:||01 - Articolo su periodico|