IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CATTANEO, STEFANO
 Distribuzione geografica
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Continente #
EU - Europa 7.074
NA - Nord America 5.178
AS - Asia 4.972
SA - Sud America 514
AF - Africa 147
OC - Oceania 60
Continente sconosciuto - Info sul continente non disponibili 4
Totale 17.949
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Nazione #
US - Stati Uniti d'America 4.989
IT - Italia 2.506
GB - Regno Unito 1.763
CN - Cina 1.494
SG - Singapore 1.441
SE - Svezia 580
DE - Germania 451
HK - Hong Kong 405
VN - Vietnam 400
RU - Federazione Russa 394
BR - Brasile 384
BD - Bangladesh 334
IN - India 290
FR - Francia 262
NL - Olanda 215
IE - Irlanda 160
FI - Finlandia 135
TR - Turchia 124
KR - Corea 116
UA - Ucraina 106
DK - Danimarca 98
CA - Canada 97
ES - Italia 72
ID - Indonesia 66
JP - Giappone 66
MX - Messico 60
AT - Austria 56
PL - Polonia 56
CI - Costa d'Avorio 54
BE - Belgio 43
AR - Argentina 42
AU - Australia 39
PK - Pakistan 33
CH - Svizzera 30
EU - Europa 29
GR - Grecia 27
ZA - Sudafrica 27
IQ - Iraq 26
PH - Filippine 26
PT - Portogallo 24
CO - Colombia 22
CZ - Repubblica Ceca 21
PE - Perù 21
NZ - Nuova Zelanda 20
TW - Taiwan 17
UZ - Uzbekistan 16
IR - Iran 15
DZ - Algeria 14
NO - Norvegia 13
RO - Romania 12
SA - Arabia Saudita 12
CL - Cile 11
CY - Cipro 11
EC - Ecuador 11
MA - Marocco 11
MY - Malesia 11
IL - Israele 9
VE - Venezuela 9
LT - Lituania 8
LV - Lettonia 8
NP - Nepal 7
TH - Thailandia 7
EG - Egitto 6
LB - Libano 6
PY - Paraguay 6
SC - Seychelles 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BG - Bulgaria 5
HN - Honduras 5
JM - Giamaica 5
JO - Giordania 5
KE - Kenya 5
NG - Nigeria 5
OM - Oman 5
BY - Bielorussia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
RS - Serbia 4
BA - Bosnia-Erzegovina 3
EE - Estonia 3
HR - Croazia 3
HU - Ungheria 3
LU - Lussemburgo 3
QA - Qatar 3
SY - Repubblica araba siriana 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
ZM - Zambia 3
AL - Albania 2
AM - Armenia 2
GH - Ghana 2
GT - Guatemala 2
KN - Saint Kitts e Nevis 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NI - Nicaragua 2
PA - Panama 2
SN - Senegal 2
Totale 17.947
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Città #
Southend 1.550
Singapore 801
Milan 727
Ashburn 547
Hong Kong 362
San Jose 345
Chandler 295
Dallas 269
Beijing 256
Seattle 201
Council Bluffs 195
Wilmington 171
Ann Arbor 170
Fairfield 160
Los Angeles 149
Princeton 147
Dublin 132
Santa Clara 132
Ho Chi Minh City 116
Rome 110
Mountain View 109
Hefei 99
Hanoi 94
Dearborn 93
New York 87
Nanjing 82
Bengaluru 81
Houston 79
Woodbridge 79
Lauterbourg 77
Helsinki 74
Boardman 73
Cambridge 62
Guangzhou 60
Buffalo 59
Des Moines 59
Jinan 59
Moscow 59
Redmond 58
Frankfurt am Main 56
Hangzhou 56
Abidjan 53
Shanghai 52
Jacksonville 50
Redwood City 50
São Paulo 48
Chicago 42
Phoenix 38
Tokyo 38
Naples 37
Munich 35
Jakarta 34
Brussels 31
Cangzhou 31
The Dalles 29
Tianjin 29
Warsaw 28
Grafing 27
Shenyang 27
Changsha 26
Roxbury 26
Da Nang 25
Nanchang 25
Fuzhou 24
Mumbai 24
Berlin 23
Haiphong 23
Istanbul 23
Margão 23
Sakarya 22
Modena 21
Toronto 21
Medford 20
Padova 20
Seoul 20
Shenzhen 20
San Diego 19
Turin 19
Andover 18
Brescia 18
Como 18
Johannesburg 18
Somerville 18
Atlanta 17
Florence 17
Fremont 17
Hebei 17
Serra 17
Verona 17
Vienna 17
Bogotá 16
Madrid 16
Catania 15
Columbus 15
Hanover 15
Hyderabad 15
Mexico City 15
Rho 15
Zhengzhou 15
Athens 14
Totale 9.853
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Nome #
Valutazione della fosfatasi alcalina nel formaggio Grana Padano grattugiato 1.118
Ultrastructure of experimental infant biscuits and interaction of their digestates with an in vitro model of human small intestine 476
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 401
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 398
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 377
Nutrition and Health: Effects of Processing on Protein Quality of Milk and Milk Products 361
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 359
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 343
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application 326
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 321
Determinazione della lisinoalanina mediante HPLC e rilevamento fluorimetrico 320
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 315
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts 312
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 302
Composition, proteolysis, and volatile profile of Strachitunt cheese 295
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 291
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 269
In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts 266
Rilascio delle esorfine A5 e C5 del glutine durante la digestione in vitro di pane e pasta secca e interazioni con gli enterociti 262
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 261
Liquid Infant Formulas : technological tools for limiting heat damage 250
Status and developments in analogue cheese formulations and functionalities 250
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 248
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula 242
Chemical and nutritional properties of white bread leavened by lactic acid bacteria 241
Furosine and other heat treatment indicators for detecting fraud in milk and milk products 240
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells 234
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese 230
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156 229
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 228
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 226
Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium 225
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese 224
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 221
Effects of overprocessing on heat damage of UHT milk 216
Occurence of beta-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion 215
Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins 212
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 210
Evaluation of some heat-treatment indices in UHT milk marketed in Italy 201
Valutazione del Grana Padano attraverso la determinazione per elettroforesi capillare di frazioni caseiniche e di loro peptidi di degradazione 200
Detection of milk powder and caseinates in Halloumi cheese 199
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time 197
Release of ACE-inhibitor Peptides during in vitro Gastrointestinal Digestion of Parmigiano Reggiano PDO Cheese and their Absorption through an in vitro Model of Intestinal Epithelium 193
Effects of processing on protein quality of milk and milk products 192
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro 192
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion 191
Effetto di digeriti gastrointestinali di Grana Padano e Trentingrana sulla mineralizzazione ossea in vitro 191
Morpho-functional modifications of gut barrier properties induced by surface layer proteins (S-layer) from lactobacillus helveticus ATCC® 15009™ in a co-culture of CACO2/HT-29 cells as a model of human intestinal epithelium 187
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion 187
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders 186
Technological tools to include whey proteins in cheese : current status and perspectives 185
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 183
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion 182
Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk 182
Nutritional quality of milk proteins 181
Il danno termico nel latte UHT oggi in commercio 178
HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk 173
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function 164
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 160
Il latte, i suoi componenti e la trasformazione casearia 157
Riconoscimento di crema e di latte magro trattati termicamente in condizioni diverse e rimiscelati 155
Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility 152
Determination of hen’s egg white lysozyme in milk and cheese : interlaboratory collaborative study 152
Sensory properties of fermented blends of sunflower press cake and whey 151
Occurrence of glucosyl-beta-pyranone and other AGEs from 1-deoxyosone pathway in cereal based foods 149
In vitro assessment of calcium bioavailability from digestates of Grana Padano and Trentingrana cheeses 147
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese 143
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems 140
Heat damage and in vitro starch digestibility of puffed wheat kernels 140
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese 139
La riduzione del contenuto di sale nel formaggio: un obiettivo da perseguire? 139
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 139
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti 133
Variations in the volatile fraction of Bitto cheese during herd transhumance 130
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk 129
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 127
Identificazione di un componente proteico del latte vaccino sensibile ai trattamenti di termizzazione 125
Identification of beta-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates 122
A mass spectrometry approach to dairy science 117
Release of nutrients and exorphins during in vitro static gastrointestinal digestion of spaghetti from durum wheat 112
Un approccio analitico multiparametro per la tutela della tipicità dei formaggi DOP 108
Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates 101
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory 93
Occurrence of galactosyl isomaltol and galactosyl β-pyranone in commercial drinking milk 89
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Development of a composite bread aexploiting common bean (Phaseolus vulgaris L.) fermented flour with lactic acid bacteria 16
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Totale 18.797
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Categoria #
all - tutte 47.343
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.343
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021111 0 0 0 0 0 0 0 0 0 0 0 111
2021/20221.222 94 83 84 99 88 79 90 75 93 101 79 257
2022/20231.487 221 171 161 132 118 264 60 96 131 16 74 43
2023/2024937 57 83 50 102 161 52 67 45 41 53 95 131
2024/20252.682 113 226 80 299 171 93 149 247 159 288 270 587
2025/20265.780 514 416 566 518 475 342 774 280 624 392 588 291
Totale 18.797