IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FRACASSETTI, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 6.640
NA - Nord America 5.755
AS - Asia 4.988
SA - Sud America 574
AF - Africa 179
OC - Oceania 104
Continente sconosciuto - Info sul continente non disponibili 7
Totale 18.247
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Nazione #
US - Stati Uniti d'America 5.587
IT - Italia 1.926
GB - Regno Unito 1.909
CN - Cina 1.806
SG - Singapore 1.389
SE - Svezia 587
HK - Hong Kong 500
DE - Germania 491
BR - Brasile 385
FR - Francia 382
RU - Federazione Russa 330
IN - India 324
JP - Giappone 165
NL - Olanda 165
IE - Irlanda 147
VN - Vietnam 134
KR - Corea 133
ES - Italia 127
TR - Turchia 122
FI - Finlandia 110
ID - Indonesia 106
DK - Danimarca 104
CA - Canada 90
AU - Australia 70
ZA - Sudafrica 67
AR - Argentina 56
TW - Taiwan 51
CI - Costa d'Avorio 50
UA - Ucraina 50
MX - Messico 48
BE - Belgio 44
CH - Svizzera 44
PE - Perù 44
PK - Pakistan 38
IR - Iran 34
NZ - Nuova Zelanda 34
PL - Polonia 31
AT - Austria 30
RO - Romania 29
EC - Ecuador 26
GR - Grecia 26
TH - Thailandia 23
BD - Bangladesh 22
PH - Filippine 22
CO - Colombia 21
MY - Malesia 20
CL - Cile 19
PT - Portogallo 18
CZ - Repubblica Ceca 17
EU - Europa 17
IQ - Iraq 17
NO - Norvegia 17
GE - Georgia 11
SA - Arabia Saudita 11
UY - Uruguay 11
HU - Ungheria 10
DZ - Algeria 9
IL - Israele 9
MA - Marocco 9
KZ - Kazakistan 8
TN - Tunisia 8
UZ - Uzbekistan 8
EE - Estonia 7
PA - Panama 7
PY - Paraguay 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
EG - Egitto 6
HR - Croazia 6
SC - Seychelles 6
SK - Slovacchia (Repubblica Slovacca) 6
AZ - Azerbaigian 5
GT - Guatemala 5
VE - Venezuela 5
CR - Costa Rica 4
KE - Kenya 4
KG - Kirghizistan 4
LB - Libano 4
LT - Lituania 4
NG - Nigeria 4
PS - Palestinian Territory 4
AL - Albania 3
LS - Lesotho 3
LV - Lettonia 3
QA - Qatar 3
BB - Barbados 2
BW - Botswana 2
BY - Bielorussia 2
JO - Giordania 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
MD - Moldavia 2
NI - Nicaragua 2
RS - Serbia 2
SD - Sudan 2
SN - Senegal 2
SZ - Regno dello Swaziland 2
TT - Trinidad e Tobago 2
VG - Isole Vergini Britanniche 2
Totale 18.240
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Città #
Southend 1.677
Singapore 807
Ashburn 726
Milan 714
Hong Kong 450
Fairfield 440
Chandler 326
Dallas 301
Beijing 269
Wilmington 252
Seattle 242
Woodbridge 197
Cambridge 183
Ann Arbor 182
Houston 177
Council Bluffs 167
Redwood City 158
Princeton 153
Dublin 132
Hefei 129
Dearborn 128
Los Angeles 117
Santa Clara 101
Bengaluru 92
Guangzhou 78
Jakarta 77
Tokyo 64
Istanbul 62
Nanjing 61
Boardman 60
Des Moines 60
Buffalo 59
Shanghai 59
Frankfurt am Main 56
Rome 55
Abidjan 50
New York 50
Grafing 49
Jinan 48
Cangzhou 47
Columbus 45
Helsinki 45
Moscow 44
Seoul 43
Shenyang 42
São Paulo 39
Ho Chi Minh City 38
Munich 38
Turin 37
Tianjin 35
Hebei 34
Brussels 33
Florence 33
Fuzhou 33
Bologna 32
Phoenix 32
Hangzhou 31
Mountain View 30
San Diego 30
The Dalles 30
Changsha 29
Nanchang 29
Berlin 28
Chicago 28
London 28
Madrid 28
Lima 27
Taipei 26
Cape Town 25
Hanoi 25
Bordeaux 24
Roxbury 24
Adelaide 23
Central District 23
Lappeenranta 22
Wuhan 22
Redmond 21
Sunnyvale 21
Zhengzhou 21
Verona 20
Fremont 19
Medford 19
Auckland 18
Padova 18
Paris 18
Quito 18
Rho 18
Ankara 17
Hyderabad 16
Jiaxing 16
Naples 16
Taichung 16
Brooklyn 15
Falls Church 15
Kitaku 15
Kunming 15
Nellore 15
Pune 15
Düsseldorf 14
Johannesburg 14
Totale 10.600
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Nome #
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) 711
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 663
INVESTIGATION ON CYSTEINYL THIOL COMPOUNDS FROM YEAST AFFECTING WINE PROPERTIES 543
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells 508
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention 426
A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial 393
Effects on varietal aromas during wine making : a review of the impact of varietal aromas on the flavor of wine 314
From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection 305
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 297
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder 296
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale 273
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods 266
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 265
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 264
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals 255
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 255
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars 250
Release of phenolic compounds from cork stoppers and its effect on protein-haze 245
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition 242
Suitability of ultraviolet-C irradiation for white grape must 238
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality 236
Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines 233
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499 232
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation 226
Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms 223
Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte 212
Oxygen-induced faults in bottled white wine : A review of technological and chemical characteristics 210
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine 210
Approaches to prevent the light-struck taste in white wine 204
UHPLC quantification of sotolon in white wine 198
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 198
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 195
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 194
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method 194
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products 193
Occurrence and Analysis of Sulfur Compounds in Wine 190
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study 189
Prevention of the appearance of light-struck taste in white wine = Prevenzione della comparsa del gusto di luce nel vino bianco 188
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 185
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew 183
NMR approach for monitoring the photo-degradation of riboflavin and methionine 183
Andamento della concentrazione di glutatione durante la vinificazione 182
Il contributo dei batteri lattici per la presenza di melatonina nel vino rosso 179
Acute cigarette smoking impairs microvascular function in young moderate smokers: A potential model for studying vasoactive properties of food bioactives 176
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial 176
Monitoring of glutathione concentration during winemaking by a reliable high-performance liquid chromatography analytical method 175
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 175
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 175
Identifying the main drivers in microbial diversity for Cabernet-Sauvignon cultivars, from Europe to South Africa 172
Oxygen Consumption in South African Sauvignon Blanc Wines : Role of Glutathione, Sulphur Dioxide and Certain Phenolics 167
Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device 164
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice 162
Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry ( Vaccinium angustifolium ) Drink 157
Impiego di antiossidanti per limitare la comparsa del difetto di luce durante la shelf-life = Antioxidants for limiting the light-struck taste during the shelf-life 152
Effect of pre-fermentative steps on thiol precursors in Grillo must 148
Application of UV-C light for preventing the light-struck taste in white wine 148
Effect of the grape must extraction steps on the content of varietal thiol precursors 148
Why do grape-based fruit wines could be “super” magic? 147
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste 146
Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGS 145
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 143
Formation and prevention of light-struck taste white wine 142
Genetic polymorphism in Saccharomyces cerevisiae strains isolated from Franciacorta DOCG sparkling wines 141
Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide 141
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 140
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti 137
Investigation of the SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 136
Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins 131
Wine industry’s attitude towards oenological yeasts : Italy as a case study 128
Determination of Reduced Cysteine in Oenological Cell Wall Fractions of Saccharomyces cerevisiae 126
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality 123
Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications 122
MONITORING OF GLUTATHIONE CONCENTRATION DURING THE WINEMAKING 122
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production 121
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali 121
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 120
Insight into the characterization of commercial oenological tannins 118
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers 118
Evaluation of oenological tannins for preventing the light-struck taste 116
Comparison between the grape technological characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 116
Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach 108
Il difetto di luce nel vino bianco : Effetto ed evoluzione nel corso della conservazione = The light-struck taste in white wine : Effect and evolution during the storage 107
Yeast selection for the production of novel “mixed-fruit wines” 104
Mini-Uav e sensoristica miniaturizzata per il futuro del proximal sensing 102
Production of melatonin and its isomers by Saccharomyces and non Saccharomyces yeasts 98
Unravelling SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 96
Effects of ultrasonic riddling on the physical and sensory properties of sparkling wine 95
An autonomous UAV-based monitoring device for precision viticulture 95
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans 88
Melatonin and its derivatives in red wine: contribution of fermenting microorganisms 88
Is the consumer ready for innovative fruit wines? 88
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint 87
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin 87
Aroma precursors in ‘Grillo’ grape (Vitis vinifera L.): exploit the impact of irrigation regimes 85
Sistemi ottici semplificati e miniaturizzati per il monitoraggio on-line della fermentazione 84
A low-cost prototype for monitoring the fermentation of must: initial laboratory-scale tests 83
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production 83
Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages 76
Editorial: New insights and perspectives of polyphenols in nutrition 71
Efficacy of antimicrobial agents for food contact applications: Biological activity, incorporation into packaging, and assessment methods: A review 70
Totale 18.736
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Categoria #
all - tutte 55.855
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.855
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.279 0 0 0 0 0 191 174 166 227 230 182 109
2021/20221.616 163 150 88 122 149 103 97 99 116 119 115 295
2022/20231.811 218 179 161 135 165 275 112 127 151 53 138 97
2023/20241.554 59 116 103 138 287 164 101 128 28 80 153 197
2024/20253.515 195 289 136 289 242 229 163 371 214 408 364 615
2025/20263.644 750 611 696 694 795 98 0 0 0 0 0 0
Totale 18.994