IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FRACASSETTI, DANIELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.709
NA - Nord America 4.416
AS - Asia 2.634
SA - Sud America 289
OC - Oceania 93
AF - Africa 82
Continente sconosciuto - Info sul continente non disponibili 7
Totale 13.230
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.302
GB - Regno Unito 1.851
IT - Italia 1.618
CN - Cina 1.054
SG - Singapore 602
SE - Svezia 571
DE - Germania 395
FR - Francia 271
IN - India 252
RU - Federazione Russa 230
BR - Brasile 162
IE - Irlanda 143
KR - Corea 106
TR - Turchia 103
DK - Danimarca 101
JP - Giappone 100
ES - Italia 99
HK - Hong Kong 99
ID - Indonesia 91
CA - Canada 76
FI - Finlandia 76
AU - Australia 61
NL - Olanda 60
TW - Taiwan 48
ZA - Sudafrica 48
BE - Belgio 43
UA - Ucraina 43
PE - Perù 42
VN - Vietnam 37
CH - Svizzera 35
AR - Argentina 34
NZ - Nuova Zelanda 32
MX - Messico 27
PK - Pakistan 26
RO - Romania 25
AT - Austria 23
TH - Thailandia 21
GR - Grecia 20
PT - Portogallo 18
EC - Ecuador 17
EU - Europa 17
MY - Malesia 17
NO - Norvegia 17
CO - Colombia 16
PL - Polonia 16
CZ - Repubblica Ceca 15
PH - Filippine 15
GE - Georgia 11
CL - Cile 10
IR - Iran 9
HU - Ungheria 7
IL - Israele 7
UY - Uruguay 7
BG - Bulgaria 6
MA - Marocco 6
SC - Seychelles 6
DZ - Algeria 5
EE - Estonia 5
HR - Croazia 5
KZ - Kazakistan 5
IQ - Iraq 4
PA - Panama 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AZ - Azerbaigian 3
BD - Bangladesh 3
CR - Costa Rica 3
NG - Nigeria 3
QA - Qatar 3
BW - Botswana 2
BY - Bielorussia 2
EG - Egitto 2
GT - Guatemala 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
SD - Sudan 2
SZ - Regno dello Swaziland 2
TN - Tunisia 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CU - Cuba 1
IM - Isola di Man 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
NI - Nicaragua 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
TZ - Tanzania 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 13.241
Salva come PNG Salva come JPEG
Città #
Southend 1.677
Milan 594
Fairfield 440
Singapore 405
Ashburn 343
Chandler 326
Wilmington 252
Seattle 238
Woodbridge 197
Cambridge 183
Ann Arbor 182
Houston 170
Redwood City 158
Council Bluffs 155
Princeton 153
Dublin 131
Beijing 130
Dearborn 128
Santa Clara 83
Jakarta 71
Hong Kong 63
Istanbul 60
Des Moines 59
Bengaluru 58
Nanjing 58
Shanghai 50
Grafing 49
Jinan 47
Guangzhou 44
Rome 41
Shenyang 41
Hebei 34
Brussels 33
Boardman 32
Helsinki 32
Fuzhou 31
Bologna 30
Hangzhou 30
San Diego 30
Florence 28
Mountain View 28
Nanchang 28
Tianjin 28
Turin 28
Berlin 27
Lima 26
Taipei 26
Tokyo 26
New York 24
Roxbury 24
Bordeaux 23
Central District 23
Los Angeles 23
Phoenix 23
Adelaide 22
Cape Town 21
Madrid 21
Redmond 21
Seoul 21
Sunnyvale 21
Changsha 20
Fremont 19
Medford 19
Verona 19
Wuhan 19
Auckland 18
Zhengzhou 18
London 17
Frankfurt am Main 16
Hyderabad 16
Jiaxing 16
Paris 16
Quito 16
Rho 16
Taichung 16
Falls Church 15
Nellore 15
Kunming 14
Padova 14
Pune 14
Chicago 13
Lappeenranta 13
Palermo 13
Athens 12
Bogotá 12
Kent 12
Naples 12
Bari 11
Nuremberg 11
São Paulo 11
Xian 11
Bühl 10
Delhi 10
Jacksonville 10
Munich 10
Tbilisi 10
Vienna 10
Bangkok 9
Dallas 9
Lanzhou 9
Totale 7.901
Salva come PNG Salva come JPEG
Nome #
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) 670
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 625
INVESTIGATION ON CYSTEINYL THIOL COMPOUNDS FROM YEAST AFFECTING WINE PROPERTIES 507
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells 429
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention 364
A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial 343
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder 254
Effects on varietal aromas during wine making : a review of the impact of varietal aromas on the flavor of wine 241
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 228
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods 227
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 224
From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection 220
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale 217
Release of phenolic compounds from cork stoppers and its effect on protein-haze 209
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars 209
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 203
Suitability of ultraviolet-C irradiation for white grape must 201
Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines 199
Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte 192
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition 188
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499 183
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation 182
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 182
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method 177
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality 170
Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms 169
Occurrence and Analysis of Sulfur Compounds in Wine 165
Approaches to prevent the light-struck taste in white wine 163
Oxygen-induced faults in bottled white wine : A review of technological and chemical characteristics 162
Acute cigarette smoking impairs microvascular function in young moderate smokers: A potential model for studying vasoactive properties of food bioactives 160
Prevention of the appearance of light-struck taste in white wine = Prevenzione della comparsa del gusto di luce nel vino bianco 160
Andamento della concentrazione di glutatione durante la vinificazione 156
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products 156
UHPLC quantification of sotolon in white wine 153
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 152
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 151
Oxygen Consumption in South African Sauvignon Blanc Wines : Role of Glutathione, Sulphur Dioxide and Certain Phenolics 150
Monitoring of glutathione concentration during winemaking by a reliable high-performance liquid chromatography analytical method 150
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study 150
NMR approach for monitoring the photo-degradation of riboflavin and methionine 146
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice 139
Identifying the main drivers in microbial diversity for Cabernet-Sauvignon cultivars, from Europe to South Africa 138
Il contributo dei batteri lattici per la presenza di melatonina nel vino rosso 138
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 134
Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry ( Vaccinium angustifolium ) Drink 133
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial 131
Impiego di antiossidanti per limitare la comparsa del difetto di luce durante la shelf-life = Antioxidants for limiting the light-struck taste during the shelf-life 130
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals 127
Effect of pre-fermentative steps on thiol precursors in Grillo must 124
Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device 122
Effect of the grape must extraction steps on the content of varietal thiol precursors 120
Application of UV-C light for preventing the light-struck taste in white wine 116
Genetic polymorphism in Saccharomyces cerevisiae strains isolated from Franciacorta DOCG sparkling wines 115
Formation and prevention of light-struck taste white wine 115
Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide 112
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production 110
Determination of Reduced Cysteine in Oenological Cell Wall Fractions of Saccharomyces cerevisiae 110
Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGS 106
MONITORING OF GLUTATHIONE CONCENTRATION DURING THE WINEMAKING 104
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew 102
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 101
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine 99
Comparison between the grape technological characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 98
Investigation of the SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 97
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 94
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 90
Wine industry’s attitude towards oenological yeasts : Italy as a case study 90
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 90
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 90
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers 87
Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins 86
Il difetto di luce nel vino bianco : Effetto ed evoluzione nel corso della conservazione = The light-struck taste in white wine : Effect and evolution during the storage 82
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 80
Why do grape-based fruit wines could be “super” magic? 79
Yeast selection for the production of novel “mixed-fruit wines” 74
Production of melatonin and its isomers by Saccharomyces and non Saccharomyces yeasts 72
Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach 70
Melatonin and its derivatives in red wine: contribution of fermenting microorganisms 68
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali 68
Unravelling SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 65
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste 61
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti 60
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality 59
Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications 55
Efficacy of antimicrobial agents for food contact applications: Biological activity, incorporation into packaging, and assessment methods: A review 54
Insight into the characterization of commercial oenological tannins 49
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint 44
Evaluation of oenological tannins for preventing the light-struck taste 41
Is the consumer ready for innovative fruit wines? 35
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin 34
Editorial: New insights and perspectives of polyphenols in nutrition 32
Characterization of tannins and prevention of light-struck taste: the enofotoshield project 26
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production 24
Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages 22
Sistemi ottici semplificati e miniaturizzati per il monitoraggio on-line della fermentazione 21
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines 21
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans 20
Mini-Uav e sensoristica miniaturizzata per il futuro del proximal sensing 8
Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition 2
Sviluppo di un prototipo per il monitoraggio online della fermenta-zione del mosto 1
Totale 13.962
Salva come PNG Salva come JPEG
Categoria #
all - tutte 44.712
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.712
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020490 0 0 0 0 0 0 0 0 0 238 146 106
2020/20212.057 111 202 175 114 176 191 174 166 227 230 182 109
2021/20221.616 163 150 88 122 149 103 97 99 116 119 115 295
2022/20231.811 218 179 161 135 165 275 112 127 151 53 138 97
2023/20241.554 59 116 103 138 287 164 101 128 28 80 153 197
2024/20252.129 195 289 136 289 242 229 163 371 214 1 0 0
Totale 13.964