IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FRACASSETTI, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 4622
NA - Nord America 3569
AS - Asia 1087
SA - Sud America 125
OC - Oceania 63
AF - Africa 53
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9525
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Nazione #
US - Stati Uniti d'America 3490
GB - Regno Unito 1813
IT - Italia 1158
CN - Cina 589
SE - Svezia 564
DE - Germania 286
FR - Francia 201
IE - Irlanda 138
IN - India 120
DK - Danimarca 99
TR - Turchia 97
KR - Corea 69
CA - Canada 58
ES - Italia 52
JP - Giappone 49
BR - Brasile 46
AU - Australia 45
BE - Belgio 45
UA - Ucraina 43
RU - Federazione Russa 38
ZA - Sudafrica 34
FI - Finlandia 32
PE - Perù 29
VN - Vietnam 29
CH - Svizzera 27
HK - Hong Kong 27
TW - Taiwan 27
NL - Olanda 18
NZ - Nuova Zelanda 18
EU - Europa 17
MX - Messico 16
PT - Portogallo 16
AR - Argentina 15
EC - Ecuador 15
AT - Austria 13
CZ - Repubblica Ceca 13
ID - Indonesia 13
GR - Grecia 12
PL - Polonia 12
RO - Romania 12
SG - Singapore 12
MY - Malesia 10
PK - Pakistan 9
TH - Thailandia 9
CL - Cile 8
CO - Colombia 8
GE - Georgia 8
NO - Norvegia 8
BG - Bulgaria 6
IR - Iran 6
SC - Seychelles 6
HU - Ungheria 5
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
CR - Costa Rica 3
IL - Israele 3
NG - Nigeria 3
PH - Filippine 3
DZ - Algeria 2
EG - Egitto 2
HR - Croazia 2
IQ - Iraq 2
SA - Arabia Saudita 2
SD - Sudan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BW - Botswana 1
CU - Cuba 1
EE - Estonia 1
GT - Guatemala 1
KE - Kenya 1
LV - Lettonia 1
MD - Moldavia 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
TN - Tunisia 1
ZW - Zimbabwe 1
Totale 9537
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Città #
Southend 1677
Milan 474
Fairfield 440
Chandler 326
Wilmington 252
Seattle 222
Woodbridge 197
Cambridge 183
Ann Arbor 182
Ashburn 180
Houston 169
Redwood City 158
Princeton 153
Dearborn 128
Dublin 128
Beijing 75
Istanbul 60
Des Moines 59
Nanjing 56
Grafing 49
Jinan 43
Brussels 36
Guangzhou 36
Shenyang 35
Hebei 34
Rome 32
San Diego 30
Hangzhou 29
Mountain View 28
Nanchang 28
Boardman 26
Taipei 25
Berlin 24
Roxbury 24
Central District 23
Bordeaux 22
Lima 21
Phoenix 21
Redmond 21
Seoul 21
Sunnyvale 21
Adelaide 20
Changsha 20
Medford 19
Shanghai 19
Fremont 18
Tianjin 18
Zhengzhou 17
Cape Town 16
Falls Church 15
Madrid 15
Quito 15
Tokyo 15
Turin 15
Rho 14
Chicago 12
Florence 12
Jiaxing 12
Verona 12
Auckland 11
Bologna 11
London 11
Palermo 11
Xian 11
Athens 10
Jacksonville 10
Lanzhou 9
Modena 9
Padova 9
Somerville 9
Taizhou 9
Wuhan 9
Bogotá 8
Dong Ket 8
Hefei 8
Montichiari 8
Munich 8
Québec 8
Ringuelet 8
Duncan 7
Durham 7
Fuzhou 7
Haikou 7
Kunming 7
Paris 7
Strasbourg 7
Taiyuan 7
Tbilisi 7
Andover 6
Ankara 6
Campobasso 6
Dallas 6
Monza 6
Rimini 6
Sakarya 6
Toronto 6
Trento 6
Vancouver 6
Zurich 6
Charlottetown 5
Totale 6351
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Nome #
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 593
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) 560
INVESTIGATION ON CYSTEINYL THIOL COMPOUNDS FROM YEAST AFFECTING WINE PROPERTIES 414
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells 349
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention 313
A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial 267
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder 202
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 199
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 190
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods 187
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars 177
Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines 176
Release of phenolic compounds from cork stoppers and its effect on protein-haze 176
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 170
Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte 166
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method 160
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale 160
Suitability of ultraviolet-C irradiation for white grape must 159
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 153
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499 143
Occurrence and Analysis of Sulfur Compounds in Wine 142
Acute cigarette smoking impairs microvascular function in young moderate smokers: A potential model for studying vasoactive properties of food bioactives 140
Approaches to prevent the light-struck taste in white wine 137
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation 133
From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection 133
UHPLC quantification of sotolon in white wine 129
Monitoring of glutathione concentration during winemaking by a reliable high-performance liquid chromatography analytical method 128
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality 128
Oxygen Consumption in South African Sauvignon Blanc Wines : Role of Glutathione, Sulphur Dioxide and Certain Phenolics 127
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products 127
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 126
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 126
Prevention of the appearance of light-struck taste in white wine = Prevenzione della comparsa del gusto di luce nel vino bianco 124
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition 124
Andamento della concentrazione di glutatione durante la vinificazione 120
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice 115
Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms 113
Il contributo dei batteri lattici per la presenza di melatonina nel vino rosso 112
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study 111
NMR approach for monitoring the photo-degradation of riboflavin and methionine 110
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial 110
Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry ( Vaccinium angustifolium ) Drink 109
Impiego di antiossidanti per limitare la comparsa del difetto di luce durante la shelf-life = Antioxidants for limiting the light-struck taste during the shelf-life 108
Identifying the main drivers in microbial diversity for Cabernet-Sauvignon cultivars, from Europe to South Africa 106
Effects on varietal aromas during wine making : a review of the impact of varietal aromas on the flavor of wine 97
Effect of pre-fermentative steps on thiol precursors in Grillo must 97
Genetic polymorphism in Saccharomyces cerevisiae strains isolated from Franciacorta DOCG sparkling wines 96
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production 93
Effect of the grape must extraction steps on the content of varietal thiol precursors 93
Determination of Reduced Cysteine in Oenological Cell Wall Fractions of Saccharomyces cerevisiae 92
MONITORING OF GLUTATHIONE CONCENTRATION DURING THE WINEMAKING 92
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 90
Formation and prevention of light-struck taste white wine 89
Application of UV-C light for preventing the light-struck taste in white wine 88
Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device 83
Oxygen-induced faults in bottled white wine : A review of technological and chemical characteristics 83
Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide 80
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 78
Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGS 75
Wine industry’s attitude towards oenological yeasts : Italy as a case study 74
Comparison between the grape technological characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 72
Il difetto di luce nel vino bianco : Effetto ed evoluzione nel corso della conservazione = The light-struck taste in white wine : Effect and evolution during the storage 70
Investigation of the SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 65
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 65
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers 58
Why do grape-based fruit wines could be “super” magic? 55
Production of melatonin and its isomers by Saccharomyces and non Saccharomyces yeasts 54
Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins 52
Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach 50
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 47
Yeast selection for the production of novel “mixed-fruit wines” 46
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew 44
Efficacy of antimicrobial agents for food contact applications: Biological activity, incorporation into packaging, and assessment methods: A review 44
Unravelling SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 43
Melatonin and its derivatives in red wine: contribution of fermenting microorganisms 42
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali 35
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 22
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality 20
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste 15
Evaluation of oenological tannins for preventing the light-struck taste 13
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint 11
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin 10
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti 7
Editorial: New insights and perspectives of polyphenols in nutrition 6
Insight into the characterization of commercial oenological tannins 4
CHARACTERIZATION OF TANNINS AND PREVENTION OF LIGHT-STRUCK TASTE: THE Enofotoshield PROJECT 1
Is the consumer ready for innovative fruit wines? 1
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 1
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines 1
Totale 10206
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Categoria #
all - tutte 17511
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17511
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201847 0000 00 00 00047
2018/20191167 1234660127 4374 12841 82131149163
2019/20202159 1639897222 193213 236186 261238146106
2020/20212057 111202175114 176191 174166 227230182109
2021/20221616 16315088122 149103 9799 116119115295
2022/20231736 218179161135 165275 116130 157611390
Totale 10206