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INVESTIGATION ON CYSTEINYL THIOL COMPOUNDS FROM YEAST AFFECTING WINE PROPERTIES, file dfa8b98f-384a-748b-e053-3a05fe0a3a96
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1632
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Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia), file dfa8b991-172c-748b-e053-3a05fe0a3a96
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1352
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Effects on varietal aromas during wine making : a review of the impact of varietal aromas on the flavor of wine, file dfa8b99f-4a97-748b-e053-3a05fe0a3a96
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621
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Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products, file dfa8b99b-5fdc-748b-e053-3a05fe0a3a96
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463
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Occurrence and Analysis of Sulfur Compounds in Wine, file dfa8b99a-b76d-748b-e053-3a05fe0a3a96
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300
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Oxygen Consumption in South African Sauvignon Blanc Wines : Role of Glutathione, Sulphur Dioxide and Certain Phenolics, file dfa8b991-1bd7-748b-e053-3a05fe0a3a96
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239
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Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars, file dfa8b9a3-35a7-748b-e053-3a05fe0a3a96
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236
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Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention, file dfa8b99c-75a7-748b-e053-3a05fe0a3a96
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228
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Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder, file dfa8b99b-5151-748b-e053-3a05fe0a3a96
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223
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|
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods, file dfa8b99b-97e5-748b-e053-3a05fe0a3a96
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216
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|
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia), file dfa8b99b-349e-748b-e053-3a05fe0a3a96
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200
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|
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine, file dfa8b99a-01fc-748b-e053-3a05fe0a3a96
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186
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|
Suitability of ultraviolet-C irradiation for white grape must, file dfa8b99d-b105-748b-e053-3a05fe0a3a96
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180
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|
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells, file dfa8b99b-3468-748b-e053-3a05fe0a3a96
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175
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|
Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines, file dfa8b992-034f-748b-e053-3a05fe0a3a96
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158
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Oxygen-induced faults in bottled white wine : A review of technological and chemical characteristics, file dfa8b9a5-188c-748b-e053-3a05fe0a3a96
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153
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|
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method, file dfa8b99b-8169-748b-e053-3a05fe0a3a96
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138
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Formation and prevention of light-struck taste white wine, file dfa8b9a0-5017-748b-e053-3a05fe0a3a96
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133
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A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499, file dfa8b99a-8558-748b-e053-3a05fe0a3a96
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130
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Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice, file dfa8b99f-0411-748b-e053-3a05fe0a3a96
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129
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Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine, file dfa8b998-aef1-748b-e053-3a05fe0a3a96
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128
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From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection, file dfa8b9a5-8640-748b-e053-3a05fe0a3a96
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121
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Approaches to prevent the light-struck taste in white wine, file dfa8b99b-6186-748b-e053-3a05fe0a3a96
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119
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Prevention of the appearance of light-struck taste in white wine = Prevenzione della comparsa del gusto di luce nel vino bianco, file dfa8b998-7a0b-748b-e053-3a05fe0a3a96
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114
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Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods, file dfa8b99e-4bc3-748b-e053-3a05fe0a3a96
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111
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Il contributo dei batteri lattici per la presenza di melatonina nel vino rosso, file dfa8b99d-861a-748b-e053-3a05fe0a3a96
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109
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Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide, file dfa8b99e-bfeb-748b-e053-3a05fe0a3a96
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105
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Impiego di antiossidanti per limitare la comparsa del difetto di luce durante la shelf-life = Antioxidants for limiting the light-struck taste during the shelf-life, file dfa8b99d-b602-748b-e053-3a05fe0a3a96
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102
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Release of phenolic compounds from cork stoppers and its effect on protein-haze, file dfa8b99b-998c-748b-e053-3a05fe0a3a96
|
99
|
|
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine, file dfa8b99b-32f9-748b-e053-3a05fe0a3a96
|
97
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Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines, file dfa8b99b-34aa-748b-e053-3a05fe0a3a96
|
92
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|
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study, file dfa8b9a3-506c-748b-e053-3a05fe0a3a96
|
87
|
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Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality, file dfa8b9a6-744e-748b-e053-3a05fe0a3a96
|
86
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Il difetto di luce nel vino bianco : Effetto ed evoluzione nel corso della conservazione = The light-struck taste in white wine : Effect and evolution during the storage, file dfa8b99f-cb4c-748b-e053-3a05fe0a3a96
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81
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|
Wine industry’s attitude towards oenological yeasts : Italy as a case study, file dfa8b9a1-fdfa-748b-e053-3a05fe0a3a96
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81
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|
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging, file dfa8b9a2-76ed-748b-e053-3a05fe0a3a96
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81
|
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Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms, file dfa8b9a1-38b2-748b-e053-3a05fe0a3a96
|
80
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|
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial, file dfa8b9a3-7894-748b-e053-3a05fe0a3a96
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77
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|
Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach, file dfa8b9a3-90a7-748b-e053-3a05fe0a3a96
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77
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Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must, file dfa8b9a7-6041-748b-e053-3a05fe0a3a96
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69
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|
Comparison between the grape technological characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa, file dfa8b9a5-c95a-748b-e053-3a05fe0a3a96
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59
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A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial, file dfa8b99b-5fb4-748b-e053-3a05fe0a3a96
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56
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Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers, file dfa8b9a7-b033-748b-e053-3a05fe0a3a96
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48
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Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins, file dfa8b9a7-bfef-748b-e053-3a05fe0a3a96
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46
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|
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine, file dfa8b99b-38f3-748b-e053-3a05fe0a3a96
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43
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|
Why do grape-based fruit wines could be “super” magic?, file dfa8b9a0-21e7-748b-e053-3a05fe0a3a96
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43
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|
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality, file dfa8b9a6-744d-748b-e053-3a05fe0a3a96
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41
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|
Evaluation of oenological tannins for preventing the light-struck taste, file 67e0fe56-3eea-4c5b-9316-5dd9663c2664
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39
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Effect of the grape must extraction steps on the content of varietal thiol precursors, file dfa8b9a0-3e7d-748b-e053-3a05fe0a3a96
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38
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|
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition, file dfa8b9a1-e2d6-748b-e053-3a05fe0a3a96
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38
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|
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file dfa8b99b-32ee-748b-e053-3a05fe0a3a96
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36
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Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale, file dfa8b99e-d765-748b-e053-3a05fe0a3a96
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36
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Application of UV-C light for preventing the light-struck taste in white wine, file dfa8b9a0-18e1-748b-e053-3a05fe0a3a96
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36
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Effect of pre-fermentative steps on thiol precursors in Grillo must, file dfa8b9a0-09de-748b-e053-3a05fe0a3a96
|
32
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|
Acute cigarette smoking impairs microvascular function in young moderate smokers: A potential model for studying vasoactive properties of food bioactives, file dfa8b991-7e2a-748b-e053-3a05fe0a3a96
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29
|
|
NMR approach for monitoring the photo-degradation of riboflavin and methionine, file dfa8b9a0-14b4-748b-e053-3a05fe0a3a96
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27
|
|
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew, file 0ef6f165-829f-4f13-995e-442c264ac659
|
25
|
|
Editorial: New insights and perspectives of polyphenols in nutrition, file 7255bb62-5275-4226-a625-18d385c4332f
|
21
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|
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique, file e21c75c4-153f-478c-803b-5341ecb0b0a8
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21
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Melatonin and its derivatives in red wine: contribution of fermenting microorganisms, file dfa8b9a0-3e76-748b-e053-3a05fe0a3a96
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20
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|
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint, file f16acf9b-54ed-4320-b323-9c2db5ac4121
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14
|
|
Monitoring of glutathione concentration during winemaking by a reliable high-performance liquid chromatography analytical method, file dfa8b99b-97d6-748b-e053-3a05fe0a3a96
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12
|
|
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file dfa8b99b-5fd8-748b-e053-3a05fe0a3a96
|
11
|
|
A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial, file dfa8b994-7078-748b-e053-3a05fe0a3a96
|
10
|
|
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study, file dfa8b9a3-35a6-748b-e053-3a05fe0a3a96
|
10
|
|
Insight into the characterization of commercial oenological tannins, file 4672a447-34ff-4477-936e-2d4a18adba2f
|
9
|
|
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells, file dfa8b994-51ac-748b-e053-3a05fe0a3a96
|
9
|
|
Approaches to prevent the light-struck taste in white wine, file dfa8b999-93ab-748b-e053-3a05fe0a3a96
|
9
|
|
Approaches to prevent the light-struck taste in white wine, file dfa8b999-f020-748b-e053-3a05fe0a3a96
|
9
|
|
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality, file 3b246a54-7d53-4df1-9ada-5b2e54b2a734
|
8
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|
Approaches to prevent the light-struck taste in white wine, file dfa8b999-70be-748b-e053-3a05fe0a3a96
|
8
|
|
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods, file dfa8b99b-67c0-748b-e053-3a05fe0a3a96
|
8
|
|
Effects on varietal aromas during wine making : a review of the impact of varietal aromas on the flavor of wine, file dfa8b99f-4a98-748b-e053-3a05fe0a3a96
|
7
|
|
UHPLC quantification of sotolon in white wine, file dfa8b991-4671-748b-e053-3a05fe0a3a96
|
6
|
|
Monitoring of glutathione concentration during winemaking by a reliable high-performance liquid chromatography analytical method, file dfa8b993-42b2-748b-e053-3a05fe0a3a96
|
6
|
|
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts, file dfa8b996-2e9c-748b-e053-3a05fe0a3a96
|
6
|
|
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file dfa8b99b-1d25-748b-e053-3a05fe0a3a96
|
5
|
|
Suitability of ultraviolet-C irradiation for white grape must, file dfa8b99d-bf84-748b-e053-3a05fe0a3a96
|
5
|
|
Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide, file dfa8b99e-bfec-748b-e053-3a05fe0a3a96
|
5
|
|
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali, file dfa8b9a9-b084-748b-e053-3a05fe0a3a96
|
5
|
|
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products, file dfa8b99a-fe37-748b-e053-3a05fe0a3a96
|
4
|
|
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method, file dfa8b99b-816a-748b-e053-3a05fe0a3a96
|
4
|
|
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste, file 0429fd9a-98f5-453e-9180-4502690e9879
|
3
|
|
Evaluation of oenological tannins for preventing the light-struck taste, file 64ccf816-9ad7-46de-a536-236e49087c80
|
3
|
|
Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry ( Vaccinium angustifolium ) Drink, file dfa8b993-f104-748b-e053-3a05fe0a3a96
|
3
|
|
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder, file dfa8b994-4384-748b-e053-3a05fe0a3a96
|
3
|
|
Efficacy of antimicrobial agents for food contact applications: Biological activity, incorporation into packaging, and assessment methods: A review, file dfa8b99d-39e5-748b-e053-3a05fe0a3a96
|
3
|
|
Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms, file dfa8b9a1-d7a3-748b-e053-3a05fe0a3a96
|
3
|
|
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti, file 8c6673bc-de0e-442e-873b-f4e92dbec09f
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2
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Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods, file dfa8b991-56df-748b-e053-3a05fe0a3a96
|
2
|
|
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine, file dfa8b992-fa09-748b-e053-3a05fe0a3a96
|
2
|
|
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method, file dfa8b994-bea9-748b-e053-3a05fe0a3a96
|
2
|
|
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging, file dfa8b9a2-76ee-748b-e053-3a05fe0a3a96
|
2
|
|
Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach, file dfa8b9a3-ac56-748b-e053-3a05fe0a3a96
|
2
|
|
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality, file dfa8b9a6-744c-748b-e053-3a05fe0a3a96
|
2
|
|
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin, file 1a682d14-ee96-4299-a24c-6caf5db66680
|
1
|
|
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin, file a183e8c8-bffe-44b6-af41-9bce7851ce77
|
1
|
|
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin, file bb8d016e-babb-4430-82de-56421a707691
|
1
|
|
Andamento della concentrazione di glutatione durante la vinificazione, file dfa8b991-d731-748b-e053-3a05fe0a3a96
|
1
|
|
Release of phenolic compounds from cork stoppers and its effect on protein-haze, file dfa8b995-0a9d-748b-e053-3a05fe0a3a96
|
1
|
| Totale |
9949 |