IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BALZARETTI, CLAUDIA MARIA
 Distribuzione geografica
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Continente #
EU - Europa 7.562
NA - Nord America 5.755
AS - Asia 3.812
SA - Sud America 457
AF - Africa 129
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.737
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Nazione #
US - Stati Uniti d'America 5.175
GB - Regno Unito 3.019
IT - Italia 1.580
CN - Cina 1.447
SG - Singapore 932
DE - Germania 865
CA - Canada 519
SE - Svezia 508
HK - Hong Kong 348
FR - Francia 337
BR - Brasile 330
RU - Federazione Russa 319
IN - India 263
TR - Turchia 220
NL - Olanda 202
UA - Ucraina 156
IE - Irlanda 154
KR - Corea 134
ID - Indonesia 110
VN - Vietnam 102
FI - Finlandia 101
DK - Danimarca 65
CI - Costa d'Avorio 50
CO - Colombia 49
JP - Giappone 48
EU - Europa 47
BE - Belgio 44
MY - Malesia 33
MX - Messico 31
GR - Grecia 28
CH - Svizzera 25
PT - Portogallo 25
AR - Argentina 24
ES - Italia 22
IQ - Iraq 22
PK - Pakistan 21
ZA - Sudafrica 21
PL - Polonia 18
EC - Ecuador 16
BD - Bangladesh 15
PH - Filippine 15
TH - Thailandia 15
AT - Austria 14
TW - Taiwan 13
IR - Iran 12
LT - Lituania 12
VE - Venezuela 12
CZ - Repubblica Ceca 11
RO - Romania 11
AU - Australia 10
PE - Perù 10
SA - Arabia Saudita 9
AL - Albania 8
MA - Marocco 8
UZ - Uzbekistan 8
NZ - Nuova Zelanda 7
PA - Panama 7
EG - Egitto 6
JO - Giordania 6
LB - Libano 6
NO - Norvegia 6
TN - Tunisia 6
CL - Cile 5
CY - Cipro 5
GH - Ghana 5
HU - Ungheria 5
LV - Lettonia 5
NG - Nigeria 5
SC - Seychelles 5
IL - Israele 4
KE - Kenya 4
NP - Nepal 4
PY - Paraguay 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AZ - Azerbaigian 3
BB - Barbados 3
BN - Brunei Darussalam 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
JM - Giamaica 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
MT - Malta 3
MW - Malawi 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
GT - Guatemala 2
GY - Guiana 2
KW - Kuwait 2
KZ - Kazakistan 2
LY - Libia 2
SD - Sudan 2
SN - Senegal 2
TC - Turks e Caicos 2
Totale 17.760
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Città #
Southend 2.371
Ann Arbor 605
Milan 513
Singapore 512
Montréal 458
Ashburn 422
Munich 394
Mcallen 365
Hong Kong 331
Beijing 327
Chandler 318
Fairfield 223
Dallas 202
Seattle 200
Wilmington 198
Dearborn 176
Princeton 176
Dublin 151
Woodbridge 131
Council Bluffs 123
Santa Clara 119
Houston 109
Istanbul 106
Los Angeles 106
Jacksonville 104
Hefei 101
Mountain View 98
Bengaluru 97
Cambridge 95
Jakarta 87
Nanjing 73
Boardman 67
Des Moines 63
Redmond 62
Grafing 61
Frankfurt am Main 58
Guangzhou 55
Andover 54
Buffalo 54
Jinan 50
Abidjan 49
Redwood City 48
Shanghai 42
Moscow 40
Nanchang 40
New York 40
São Paulo 39
Serra 38
Berlin 37
Rome 36
Sakarya 36
Phoenix 35
Cangzhou 33
Shenyang 33
Bogotá 32
Seoul 32
Somerville 31
Columbus 30
Brussels 28
Tokyo 28
Changsha 27
Helsinki 27
Athens 26
Kuala Lumpur 26
Washington 25
Zhengzhou 25
Ho Chi Minh City 22
The Dalles 22
Venice 22
Hanover 21
Amsterdam 19
Hangzhou 19
Toronto 19
Hebei 18
Tianjin 18
Torino 18
Fuzhou 17
Hanoi 17
Roxbury 17
San Diego 17
Turin 17
Montreal 16
Paris 16
Volpago Del Montello 16
Bari 15
Bologna 15
Jiaxing 15
Medford 15
Nuremberg 15
Padova 15
Rio de Janeiro 15
Dong Ket 14
Hyderabad 14
Kunming 14
Lanzhou 14
Lappeenranta 14
Ningbo 14
Camerino 13
Chicago 13
Florence 13
Totale 11.257
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 2.004
Edible earthworms in a food safety perspective : preliminary data 527
Exploring the landscape of Innovative “from food to feed” strategies : a review 462
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 461
Food safety in food services in lombardy : proposal for an inspection-scoring model 368
Detection of hen lysozyme on proteic profiles of Grana Padano cheese through SELDI MS ToF high-throughput technology during the ripening process 321
Gustiamo insieme frutta e verdura : guida pratica per preparare, cucinare e gustare insieme frutta e verdura a casa e a scuola 301
Alunni in cattedra: indagine sulle metodologie di rilevazione della customer satisfaction nella ristorazione scolastica 299
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 297
Rapid safety and quality control during fish shelf-life by using a portable device 292
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children 283
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores 277
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 258
Nutrition School System (NSS): un progetto di ricerca per la sicurezza alimentare nelle scuole 255
Abitudini alimentari delle famiglie milanesi e loro ricadute sull'obesità infantile 254
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 246
Contenuto di piombo e cadmio in alimenti biologici commercializzati in Italia 234
Ochratoxin A detection by HPLC-FL in Processed Baby Foods 229
DNA barcoding : uno strumento utile all'ispezione degli alimenti 221
Evoluzione delle temperature in pasti monoporzione trasportati per la refezione scolastica 216
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household 215
Novel Food-Based Product Communication: A Neurophysiological Study 212
Risk assessment in the recovery of food for social solidarity purposes: preliminary data 203
Rabbit dietary supplementation with bovine colostrum: impact on gut and liver integrity 202
La ristorazione collettiva: aspetti igienico-sanitari legati alla produzione e somministrazione dei pasti 202
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 200
Improving the overall sustainability of the school meal chain: the role of portion sizes 197
Survey on food preferences of university students: From tradition to new food customs? 194
Freschezza del pesce nella grande distribuzione organizzata 187
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy 184
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 184
Cook-serve method in mass catering establishments : is it still appropriate to ensure a high level of microbiological quality and safety? 181
Pseudomonas gessardii e alterazione di prodotti carnei cotti 179
Rapid Method for Detection of Anisakidae Larvae in Marine Fishes, Based on UV Transillumination 177
Principali problematiche legate ai prodotti della pesca nella ristorazione collettiva 173
Vecchie e recenti alterazioni di prodotti carnei cotti 172
Presenza di AFM1 in latte e prodotti lattiero-caseari destinati alla prima infanzia, biologici e convenzionali 169
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions 166
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits 165
Protecting child health by preventing school-related foodborne illnesses : microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools 164
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] 160
Regesto dei limiti microbiologici e di micotossine dei prodotti alimentari nel mondo 158
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy 157
La sicurezza alimentare nella ristorazione collettiva 156
Sovrappeso e obesità in età scolare : indagine nelle scuole primarie milanesi 156
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 155
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation 152
Piombo e cadmio in prodotti lattiero-caseari ed esposizione con la dieta 152
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region 152
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat 152
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions 149
Monitoring bacteriological quality of precooked lasagna 146
Prevention of travel-related foodborne diseases : microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants 144
Family lifestyle and childhood obesity in an urban city of Northern Italy 144
Food labelling : a brief analysis of European Regulation 1169/2011 142
La qualità delle diete etico-religiose nella ristorazione scolastica del Comune di Milano 140
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall 138
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality 137
Prodotti della pesca inusuali per la ristorazione : definizione di parametri igienico-sanitari 137
Rintracciabilità di bastoncini di merluzzo mediante biologia molecolare 135
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system 135
Livelli di Pb e Cd in prodotti lattiero-caseari e contributo all’esposizione con la dieta 133
Freschezza del pesce commercializzato al dettaglio 131
Valutazione microbiologica di acqua di sorgente in boccioni 131
Childhood obesity, overweight and underweight: a study in primary schools in Milan 130
Monitoring the bacteriological quality of Italian bottled spring water from dispensers 129
Il rischio microbiologico nella produzione di pasti destinati alla prima infanzia 127
Indagine preliminare sulla qualità batteriologica di acqua microfiltrata in strutture della ristorazione collettiva 126
Vegetable food waste bioconversion to earthworms as novel protein source 125
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 124
Nutrition School System (NSS) : un'ipotesi di razionalizzazione della produzione di pasti nella ristorazione scolastica 123
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) 123
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum 121
La certificazione : regole e metodi 121
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile 121
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results 121
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy 120
Safety assessment: from fruit and vegetable waste to earthworm as feed sources 119
Sostenibilità della filiera corta : analisi degli approvvigionamenti nella ristorazione scolastica del Comune di Milano 118
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source 116
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum 112
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse 109
Food waste : l'importanza della formazione 109
Criteri per impostare un corretto trattamento di bonifica termica preventiva per specialità a base di pesce crudo per presenza di Anisakis spp. in attività produttive e di somministrazione : risultati preliminari 107
Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost 104
Functional food in mass catering: methodological approach 99
Food quality and public health : an actual problem 97
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020) 94
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification 90
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data 86
Consumers’ acceptance of eggs as a function of hen genotype and rearing system 77
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy 74
Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality 73
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP 63
The use of horse and donkey meat to enhance the quality of the traditional meat product (Kaddid): analysis of physico-chemical traits 58
Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye 46
Investigating the Effect of Different Bovine Colostrum Concentrations Added to Ground Rabbit Patties on the Survival of Listeria monocytogenes and Meat Quality 24
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Totale 18.412
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Categoria #
all - tutte 47.388
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.388
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.947 0 0 0 0 269 238 170 209 292 289 318 162
2021/20221.970 211 203 167 171 199 98 169 125 139 141 115 232
2022/20231.542 188 127 121 142 180 273 59 105 176 51 88 32
2023/2024884 36 78 52 49 209 35 30 58 31 38 141 127
2024/20252.742 162 215 76 227 161 151 138 247 151 285 284 645
2025/20262.230 551 352 619 505 203 0 0 0 0 0 0 0
Totale 18.412