IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BALZARETTI, CLAUDIA MARIA
 Distribuzione geografica
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Continente #
EU - Europa 7.216
NA - Nord America 4.921
AS - Asia 2.272
SA - Sud America 210
AF - Africa 45
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 3
Totale 14.682
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Nazione #
US - Stati Uniti d'America 4.408
GB - Regno Unito 2.993
IT - Italia 1.512
CN - Cina 953
DE - Germania 821
SE - Svezia 500
SG - Singapore 490
CA - Canada 489
FR - Francia 284
RU - Federazione Russa 232
TR - Turchia 203
NL - Olanda 198
IN - India 197
UA - Ucraina 154
IE - Irlanda 153
BR - Brasile 127
KR - Corea 119
ID - Indonesia 97
FI - Finlandia 83
DK - Danimarca 65
HK - Hong Kong 56
EU - Europa 47
VN - Vietnam 45
BE - Belgio 42
CO - Colombia 42
GR - Grecia 27
CH - Svizzera 25
PT - Portogallo 24
ES - Italia 19
JP - Giappone 15
MX - Messico 14
PH - Filippine 12
TW - Taiwan 12
AT - Austria 11
CZ - Repubblica Ceca 11
EC - Ecuador 11
RO - Romania 11
IQ - Iraq 10
IR - Iran 10
PL - Polonia 10
TH - Thailandia 10
AR - Argentina 9
AU - Australia 8
LT - Lituania 8
ZA - Sudafrica 8
NZ - Nuova Zelanda 7
PE - Perù 7
PK - Pakistan 7
NO - Norvegia 6
PA - Panama 6
UZ - Uzbekistan 6
CY - Cipro 5
HU - Ungheria 5
SC - Seychelles 5
TN - Tunisia 5
CL - Cile 4
EG - Egitto 4
LV - Lettonia 4
MY - Malesia 4
NG - Nigeria 4
PY - Paraguay 4
SI - Slovenia 4
AL - Albania 3
BN - Brunei Darussalam 3
DZ - Algeria 3
GH - Ghana 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
ME - Montenegro 3
MW - Malawi 3
UY - Uruguay 3
VE - Venezuela 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
JO - Giordania 2
MT - Malta 2
SA - Arabia Saudita 2
SD - Sudan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GD - Grenada 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MA - Marocco 1
MD - Moldavia 1
MZ - Mozambico 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SZ - Regno dello Swaziland 1
TT - Trinidad e Tobago 1
Totale 14.727
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Città #
Southend 2.371
Ann Arbor 605
Milan 479
Montréal 458
Munich 378
Mcallen 365
Chandler 318
Singapore 313
Fairfield 223
Seattle 198
Wilmington 197
Beijing 187
Ashburn 186
Dearborn 176
Princeton 176
Dublin 151
Woodbridge 130
Council Bluffs 121
Houston 106
Jacksonville 103
Santa Clara 103
Istanbul 98
Mountain View 98
Cambridge 95
Jakarta 81
Nanjing 73
Des Moines 63
Redmond 62
Grafing 61
Boardman 58
Bengaluru 56
Andover 54
Redwood City 48
Jinan 46
Hong Kong 43
Shanghai 40
Nanchang 39
Serra 38
Berlin 37
Guangzhou 36
Rome 36
Sakarya 36
Frankfurt am Main 35
Phoenix 35
Shenyang 33
Bogotá 31
Somerville 31
Brussels 28
Cangzhou 28
Helsinki 27
Los Angeles 27
New York 27
Athens 26
Changsha 24
Washington 24
Zhengzhou 23
Venice 22
Hanover 21
Hangzhou 18
Hebei 18
Torino 18
Fuzhou 17
Roxbury 17
San Diego 17
Seoul 17
The Dalles 17
Toronto 17
Amsterdam 16
Paris 16
Volpago Del Montello 16
Bari 15
Jiaxing 15
Medford 15
Tianjin 15
Dong Ket 14
Kunming 14
Lanzhou 14
Nuremberg 14
Padova 14
Camerino 13
Florence 13
Hyderabad 13
Monza 13
Ningbo 13
Turin 13
Bologna 12
Zurich 12
Biella 11
Eygelshoven 11
Pavia 11
Rho 11
São Paulo 11
Taizhou 11
Auburn Hills 10
Eitensheim 10
Hamburg 10
Maia 10
Napoli 10
North Bergen 10
Piacenza 10
Totale 9.556
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 1.951
Edible earthworms in a food safety perspective : preliminary data 504
Exploring the landscape of Innovative “from food to feed” strategies : a review 428
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 423
Food safety in food services in lombardy : proposal for an inspection-scoring model 336
Detection of hen lysozyme on proteic profiles of Grana Padano cheese through SELDI MS ToF high-throughput technology during the ripening process 289
Gustiamo insieme frutta e verdura : guida pratica per preparare, cucinare e gustare insieme frutta e verdura a casa e a scuola 285
Alunni in cattedra: indagine sulle metodologie di rilevazione della customer satisfaction nella ristorazione scolastica 279
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 262
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children 260
Rapid safety and quality control during fish shelf-life by using a portable device 246
Abitudini alimentari delle famiglie milanesi e loro ricadute sull'obesità infantile 237
Nutrition School System (NSS): un progetto di ricerca per la sicurezza alimentare nelle scuole 235
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores 229
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 225
Contenuto di piombo e cadmio in alimenti biologici commercializzati in Italia 221
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 217
DNA barcoding : uno strumento utile all'ispezione degli alimenti 200
Evoluzione delle temperature in pasti monoporzione trasportati per la refezione scolastica 194
Novel Food-Based Product Communication: A Neurophysiological Study 188
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household 185
Ochratoxin A detection by HPLC-FL in Processed Baby Foods 182
La ristorazione collettiva: aspetti igienico-sanitari legati alla produzione e somministrazione dei pasti 180
Risk assessment in the recovery of food for social solidarity purposes: preliminary data 178
Survey on food preferences of university students: From tradition to new food customs? 172
Freschezza del pesce nella grande distribuzione organizzata 162
Pseudomonas gessardii e alterazione di prodotti carnei cotti 162
Principali problematiche legate ai prodotti della pesca nella ristorazione collettiva 158
Rapid Method for Detection of Anisakidae Larvae in Marine Fishes, Based on UV Transillumination 158
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 157
Improving the overall sustainability of the school meal chain: the role of portion sizes 154
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy 154
Cook-serve method in mass catering establishments : is it still appropriate to ensure a high level of microbiological quality and safety? 151
Vecchie e recenti alterazioni di prodotti carnei cotti 150
Presenza di AFM1 in latte e prodotti lattiero-caseari destinati alla prima infanzia, biologici e convenzionali 146
La sicurezza alimentare nella ristorazione collettiva 141
Piombo e cadmio in prodotti lattiero-caseari ed esposizione con la dieta 139
Protecting child health by preventing school-related foodborne illnesses : microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools 137
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 135
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions 135
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 135
Regesto dei limiti microbiologici e di micotossine dei prodotti alimentari nel mondo 134
Sovrappeso e obesità in età scolare : indagine nelle scuole primarie milanesi 132
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] 128
Prodotti della pesca inusuali per la ristorazione : definizione di parametri igienico-sanitari 124
Food labelling : a brief analysis of European Regulation 1169/2011 124
Prevention of travel-related foodborne diseases : microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants 123
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat 123
Freschezza del pesce commercializzato al dettaglio 122
La qualità delle diete etico-religiose nella ristorazione scolastica del Comune di Milano 122
Monitoring bacteriological quality of precooked lasagna 121
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy 118
Livelli di Pb e Cd in prodotti lattiero-caseari e contributo all’esposizione con la dieta 117
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region 117
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system 116
Il rischio microbiologico nella produzione di pasti destinati alla prima infanzia 114
Rintracciabilità di bastoncini di merluzzo mediante biologia molecolare 113
Valutazione microbiologica di acqua di sorgente in boccioni 113
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions 113
La certificazione : regole e metodi 112
Childhood obesity, overweight and underweight: a study in primary schools in Milan 110
Family lifestyle and childhood obesity in an urban city of Northern Italy 108
Vegetable food waste bioconversion to earthworms as novel protein source 107
Monitoring the bacteriological quality of Italian bottled spring water from dispensers 106
Indagine preliminare sulla qualità batteriologica di acqua microfiltrata in strutture della ristorazione collettiva 105
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy 102
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 101
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile 101
Sostenibilità della filiera corta : analisi degli approvvigionamenti nella ristorazione scolastica del Comune di Milano 97
Nutrition School System (NSS) : un'ipotesi di razionalizzazione della produzione di pasti nella ristorazione scolastica 95
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results 94
Criteri per impostare un corretto trattamento di bonifica termica preventiva per specialità a base di pesce crudo per presenza di Anisakis spp. in attività produttive e di somministrazione : risultati preliminari 93
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source 93
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) 93
Safety assessment: from fruit and vegetable waste to earthworm as feed sources 90
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits 87
Functional food in mass catering: methodological approach 86
Food waste : l'importanza della formazione 84
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality 83
Rabbit dietary supplementation with bovine colostrum: impact on gut and liver integrity 82
Food quality and public health : an actual problem 77
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation 71
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification 71
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020) 67
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data 61
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse 57
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall 49
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy 49
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum 46
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum 43
Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost 39
Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality 14
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP 9
Consumers’ acceptance of eggs as a function of hen genotype and rearing system 3
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Totale 15.342
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Categoria #
all - tutte 40.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020264 0 0 0 0 0 0 0 0 0 0 148 116
2020/20212.740 192 235 217 149 269 238 170 209 292 289 318 162
2021/20221.970 211 203 167 171 199 98 169 125 139 141 115 232
2022/20231.542 188 127 121 142 180 273 59 105 176 51 88 32
2023/2024884 36 78 52 49 209 35 30 58 31 38 141 127
2024/20251.902 162 215 76 227 161 151 138 247 151 285 89 0
Totale 15.342