IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BALZARETTI, CLAUDIA MARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.103
NA - Nord America 6.981
AS - Asia 5.347
SA - Sud America 563
AF - Africa 161
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.179
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Nazione #
US - Stati Uniti d'America 6.340
GB - Regno Unito 3.039
IT - Italia 1.762
CN - Cina 1.675
SG - Singapore 1.554
DE - Germania 889
CA - Canada 553
SE - Svezia 514
FR - Francia 452
RU - Federazione Russa 427
HK - Hong Kong 410
BR - Brasile 390
VN - Vietnam 296
BD - Bangladesh 286
IN - India 276
TR - Turchia 235
NL - Olanda 214
UA - Ucraina 159
IE - Irlanda 155
KR - Corea 148
FI - Finlandia 129
ID - Indonesia 118
DK - Danimarca 67
JP - Giappone 65
CO - Colombia 57
CI - Costa d'Avorio 51
BE - Belgio 49
EU - Europa 47
MX - Messico 42
MY - Malesia 37
AR - Argentina 35
IQ - Iraq 35
ES - Italia 32
PK - Pakistan 32
GR - Grecia 30
TH - Thailandia 30
CH - Svizzera 26
PT - Portogallo 26
ZA - Sudafrica 26
PH - Filippine 25
PL - Polonia 23
EC - Ecuador 19
AT - Austria 18
VE - Venezuela 18
CL - Cile 17
MA - Marocco 17
LT - Lituania 15
SA - Arabia Saudita 15
TW - Taiwan 14
JO - Giordania 13
AU - Australia 12
CZ - Repubblica Ceca 12
IR - Iran 12
PE - Perù 12
RO - Romania 12
AL - Albania 10
NP - Nepal 10
TN - Tunisia 10
UZ - Uzbekistan 10
EG - Egitto 9
AE - Emirati Arabi Uniti 8
PA - Panama 8
NZ - Nuova Zelanda 7
DZ - Algeria 6
JM - Giamaica 6
LB - Libano 6
NG - Nigeria 6
NO - Norvegia 6
PY - Paraguay 6
AZ - Azerbaigian 5
CY - Cipro 5
GH - Ghana 5
HN - Honduras 5
HU - Ungheria 5
KE - Kenya 5
KZ - Kazakistan 5
LV - Lettonia 5
SC - Seychelles 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
CR - Costa Rica 4
DO - Repubblica Dominicana 4
IL - Israele 4
KW - Kuwait 4
ME - Montenegro 4
RS - Serbia 4
SN - Senegal 4
UY - Uruguay 4
BB - Barbados 3
BH - Bahrain 3
BN - Brunei Darussalam 3
GY - Guiana 3
LA - Repubblica Popolare Democratica del Laos 3
MT - Malta 3
MW - Malawi 3
NI - Nicaragua 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BY - Bielorussia 2
CM - Camerun 2
Totale 21.189
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Città #
Southend 2.371
Singapore 895
Ann Arbor 605
Ashburn 581
Milan 530
Montréal 458
San Jose 410
Munich 394
Hong Kong 382
Mcallen 365
Beijing 348
Chandler 318
Fairfield 223
Council Bluffs 221
Dallas 208
Seattle 202
Wilmington 198
Dearborn 176
Princeton 176
Dublin 152
Santa Clara 146
Los Angeles 138
Woodbridge 131
Houston 113
Istanbul 107
New York 106
Jacksonville 104
Hefei 102
Bengaluru 98
Mountain View 98
Cambridge 95
Boardman 92
Ho Chi Minh City 88
Jakarta 87
Lauterbourg 81
Guangzhou 80
Frankfurt am Main 76
Nanjing 75
Hanoi 72
Moscow 70
Buffalo 66
Des Moines 63
Redmond 62
Grafing 61
Rome 57
Shanghai 57
Andover 54
Helsinki 54
Jinan 51
Abidjan 50
Redwood City 48
Seoul 45
São Paulo 45
Nanchang 40
Serra 39
Tokyo 38
Athens 37
Berlin 37
Phoenix 36
Sakarya 36
The Dalles 36
Bogotá 33
Cangzhou 33
Columbus 33
Shenyang 33
Somerville 31
Brussels 29
Kuala Lumpur 29
Changsha 28
Tianjin 28
Washington 28
Orem 27
Toronto 27
Turin 26
Venice 26
Zhengzhou 26
Amsterdam 22
Naples 22
Shenzhen 22
Hanover 21
Montreal 21
Chicago 20
Hangzhou 20
Bologna 18
Hebei 18
Nuremberg 18
Paris 18
Rio de Janeiro 18
Torino 18
Bari 17
Florence 17
Fuzhou 17
Roxbury 17
San Diego 17
Jiaxing 16
Volpago Del Montello 16
Atlanta 15
Brooklyn 15
Hyderabad 15
Lappeenranta 15
Totale 13.054
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 2.061
Edible earthworms in a food safety perspective : preliminary data 566
Exploring the landscape of Innovative “from food to feed” strategies : a review 517
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 506
Food safety in food services in lombardy : proposal for an inspection-scoring model 411
Detection of hen lysozyme on proteic profiles of Grana Padano cheese through SELDI MS ToF high-throughput technology during the ripening process 354
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 349
Rapid safety and quality control during fish shelf-life by using a portable device 346
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children 336
Gustiamo insieme frutta e verdura : guida pratica per preparare, cucinare e gustare insieme frutta e verdura a casa e a scuola 318
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores 317
Alunni in cattedra: indagine sulle metodologie di rilevazione della customer satisfaction nella ristorazione scolastica 312
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 305
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 298
Rabbit dietary supplementation with bovine colostrum: impact on gut and liver integrity 293
Nutrition School System (NSS): un progetto di ricerca per la sicurezza alimentare nelle scuole 277
Abitudini alimentari delle famiglie milanesi e loro ricadute sull'obesità infantile 273
Contenuto di piombo e cadmio in alimenti biologici commercializzati in Italia 264
DNA barcoding : uno strumento utile all'ispezione degli alimenti 251
Ochratoxin A detection by HPLC-FL in Processed Baby Foods 251
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 248
Evoluzione delle temperature in pasti monoporzione trasportati per la refezione scolastica 246
Survey on food preferences of university students: From tradition to new food customs? 242
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions 239
Novel Food-Based Product Communication: A Neurophysiological Study 239
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household 238
Rapid Method for Detection of Anisakidae Larvae in Marine Fishes, Based on UV Transillumination 236
Risk assessment in the recovery of food for social solidarity purposes: preliminary data 236
Improving the overall sustainability of the school meal chain: the role of portion sizes 236
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits 234
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 229
La ristorazione collettiva: aspetti igienico-sanitari legati alla produzione e somministrazione dei pasti 222
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy 220
Cook-serve method in mass catering establishments : is it still appropriate to ensure a high level of microbiological quality and safety? 216
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region 215
Principali problematiche legate ai prodotti della pesca nella ristorazione collettiva 212
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions 205
Freschezza del pesce nella grande distribuzione organizzata 204
Pseudomonas gessardii e alterazione di prodotti carnei cotti 203
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation 201
Protecting child health by preventing school-related foodborne illnesses : microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools 197
Vecchie e recenti alterazioni di prodotti carnei cotti 196
Presenza di AFM1 in latte e prodotti lattiero-caseari destinati alla prima infanzia, biologici e convenzionali 196
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] 195
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat 194
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) 192
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall 189
Monitoring bacteriological quality of precooked lasagna 186
Piombo e cadmio in prodotti lattiero-caseari ed esposizione con la dieta 183
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy 183
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality 180
Regesto dei limiti microbiologici e di micotossine dei prodotti alimentari nel mondo 180
Family lifestyle and childhood obesity in an urban city of Northern Italy 177
La sicurezza alimentare nella ristorazione collettiva 176
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 176
Safety assessment: from fruit and vegetable waste to earthworm as feed sources 176
Sovrappeso e obesità in età scolare : indagine nelle scuole primarie milanesi 175
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum 172
Prevention of travel-related foodborne diseases : microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants 171
Prodotti della pesca inusuali per la ristorazione : definizione di parametri igienico-sanitari 170
Food labelling : a brief analysis of European Regulation 1169/2011 168
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system 164
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum 161
Childhood obesity, overweight and underweight: a study in primary schools in Milan 161
La qualità delle diete etico-religiose nella ristorazione scolastica del Comune di Milano 160
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results 160
Vegetable food waste bioconversion to earthworms as novel protein source 159
Freschezza del pesce commercializzato al dettaglio 158
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile 154
Il rischio microbiologico nella produzione di pasti destinati alla prima infanzia 153
Livelli di Pb e Cd in prodotti lattiero-caseari e contributo all’esposizione con la dieta 152
Rintracciabilità di bastoncini di merluzzo mediante biologia molecolare 152
Indagine preliminare sulla qualità batteriologica di acqua microfiltrata in strutture della ristorazione collettiva 151
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse 150
Valutazione microbiologica di acqua di sorgente in boccioni 149
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source 148
Monitoring the bacteriological quality of Italian bottled spring water from dispensers 146
Nutrition School System (NSS) : un'ipotesi di razionalizzazione della produzione di pasti nella ristorazione scolastica 142
Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost 141
La certificazione : regole e metodi 141
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 141
Sostenibilità della filiera corta : analisi degli approvvigionamenti nella ristorazione scolastica del Comune di Milano 136
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy 136
Food waste : l'importanza della formazione 133
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy 132
The use of horse and donkey meat to enhance the quality of the traditional meat product (Kaddid): analysis of physico-chemical traits 130
Functional food in mass catering: methodological approach 127
Consumers’ acceptance of eggs as a function of hen genotype and rearing system 125
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020) 125
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification 124
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP 121
Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality 118
Criteri per impostare un corretto trattamento di bonifica termica preventiva per specialità a base di pesce crudo per presenza di Anisakis spp. in attività produttive e di somministrazione : risultati preliminari 118
Food quality and public health : an actual problem 112
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data 111
Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye 111
Investigating the Effect of Different Bovine Colostrum Concentrations Added to Ground Rabbit Patties on the Survival of Listeria monocytogenes and Meat Quality 97
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Totale 21.960
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Categoria #
all - tutte 54.489
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.489
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021162 0 0 0 0 0 0 0 0 0 0 0 162
2021/20221.970 211 203 167 171 199 98 169 125 139 141 115 232
2022/20231.542 188 127 121 142 180 273 59 105 176 51 88 32
2023/2024884 36 78 52 49 209 35 30 58 31 38 141 127
2024/20252.742 162 215 76 227 161 151 138 247 151 285 284 645
2025/20265.778 551 352 619 505 556 362 622 305 662 449 684 111
Totale 21.960