IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BALZARETTI, CLAUDIA MARIA
 Distribuzione geografica
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Continente #
EU - Europa 7.599
NA - Nord America 5.854
AS - Asia 4.064
SA - Sud America 482
AF - Africa 134
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 5
Totale 18.155
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Nazione #
US - Stati Uniti d'America 5.266
GB - Regno Unito 3.021
IT - Italia 1.585
CN - Cina 1.473
SG - Singapore 1.108
DE - Germania 867
CA - Canada 522
SE - Svezia 509
HK - Hong Kong 356
BR - Brasile 343
FR - Francia 341
RU - Federazione Russa 320
IN - India 267
TR - Turchia 227
NL - Olanda 204
UA - Ucraina 156
IE - Irlanda 154
KR - Corea 134
VN - Vietnam 119
ID - Indonesia 111
FI - Finlandia 110
DK - Danimarca 65
CI - Costa d'Avorio 50
CO - Colombia 50
JP - Giappone 49
EU - Europa 47
BE - Belgio 44
MX - Messico 35
MY - Malesia 33
AR - Argentina 31
GR - Grecia 28
CH - Svizzera 25
IQ - Iraq 25
PK - Pakistan 25
PT - Portogallo 25
ES - Italia 24
PL - Polonia 22
ZA - Sudafrica 21
AT - Austria 18
EC - Ecuador 17
BD - Bangladesh 16
PH - Filippine 15
TH - Thailandia 15
TW - Taiwan 14
VE - Venezuela 14
LT - Lituania 13
IR - Iran 12
CZ - Repubblica Ceca 11
PE - Perù 11
RO - Romania 11
AU - Australia 10
SA - Arabia Saudita 9
AL - Albania 8
MA - Marocco 8
TN - Tunisia 8
UZ - Uzbekistan 8
JO - Giordania 7
NZ - Nuova Zelanda 7
PA - Panama 7
EG - Egitto 6
LB - Libano 6
NO - Norvegia 6
CL - Cile 5
CY - Cipro 5
GH - Ghana 5
HU - Ungheria 5
LV - Lettonia 5
NG - Nigeria 5
SC - Seychelles 5
AZ - Azerbaigian 4
DZ - Algeria 4
IL - Israele 4
KE - Kenya 4
NP - Nepal 4
PY - Paraguay 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
BB - Barbados 3
BN - Brunei Darussalam 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
MT - Malta 3
MW - Malawi 3
RS - Serbia 3
SN - Senegal 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
CM - Camerun 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
KW - Kuwait 2
KZ - Kazakistan 2
LY - Libia 2
Totale 18.175
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Città #
Southend 2.371
Ann Arbor 605
Singapore 591
Milan 517
Ashburn 466
Montréal 458
Munich 394
Mcallen 365
Hong Kong 339
Beijing 328
Chandler 318
Fairfield 223
Dallas 203
Seattle 200
Wilmington 198
Dearborn 176
Princeton 176
Dublin 151
Woodbridge 131
Council Bluffs 123
Santa Clara 119
Houston 111
Los Angeles 110
Istanbul 106
Jacksonville 104
Hefei 101
Mountain View 98
Bengaluru 97
Cambridge 95
Jakarta 87
Nanjing 73
Boardman 67
Des Moines 63
Redmond 62
Grafing 61
Frankfurt am Main 60
Guangzhou 58
Buffalo 55
Andover 54
Jinan 50
Abidjan 49
Redwood City 48
New York 42
Shanghai 42
São Paulo 42
Moscow 40
Nanchang 40
Serra 38
Berlin 37
Helsinki 36
Rome 36
Sakarya 36
Phoenix 35
Cangzhou 33
Shenyang 33
Bogotá 32
Seoul 32
Somerville 31
Columbus 30
Tokyo 29
Brussels 28
The Dalles 28
Changsha 27
Athens 26
Ho Chi Minh City 26
Kuala Lumpur 26
Washington 25
Zhengzhou 25
Venice 22
Amsterdam 21
Hanoi 21
Hanover 21
Toronto 21
Tianjin 20
Hangzhou 19
Hebei 18
Torino 18
Fuzhou 17
Montreal 17
Roxbury 17
San Diego 17
Turin 17
Paris 16
Volpago Del Montello 16
Bari 15
Bologna 15
Jiaxing 15
Medford 15
Nuremberg 15
Padova 15
Rio de Janeiro 15
Chicago 14
Dong Ket 14
Hyderabad 14
Kunming 14
Lanzhou 14
Lappeenranta 14
Ningbo 14
Camerino 13
Florence 13
Totale 11.443
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 2.008
Edible earthworms in a food safety perspective : preliminary data 529
Exploring the landscape of Innovative “from food to feed” strategies : a review 466
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 465
Food safety in food services in lombardy : proposal for an inspection-scoring model 371
Detection of hen lysozyme on proteic profiles of Grana Padano cheese through SELDI MS ToF high-throughput technology during the ripening process 328
Gustiamo insieme frutta e verdura : guida pratica per preparare, cucinare e gustare insieme frutta e verdura a casa e a scuola 305
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 302
Alunni in cattedra: indagine sulle metodologie di rilevazione della customer satisfaction nella ristorazione scolastica 300
Rapid safety and quality control during fish shelf-life by using a portable device 298
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children 287
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores 284
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 271
Abitudini alimentari delle famiglie milanesi e loro ricadute sull'obesità infantile 258
Nutrition School System (NSS): un progetto di ricerca per la sicurezza alimentare nelle scuole 256
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 251
Contenuto di piombo e cadmio in alimenti biologici commercializzati in Italia 236
Ochratoxin A detection by HPLC-FL in Processed Baby Foods 234
DNA barcoding : uno strumento utile all'ispezione degli alimenti 228
Evoluzione delle temperature in pasti monoporzione trasportati per la refezione scolastica 223
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household 218
Novel Food-Based Product Communication: A Neurophysiological Study 214
Rabbit dietary supplementation with bovine colostrum: impact on gut and liver integrity 211
Risk assessment in the recovery of food for social solidarity purposes: preliminary data 208
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 206
La ristorazione collettiva: aspetti igienico-sanitari legati alla produzione e somministrazione dei pasti 203
Improving the overall sustainability of the school meal chain: the role of portion sizes 202
Survey on food preferences of university students: From tradition to new food customs? 200
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 196
Freschezza del pesce nella grande distribuzione organizzata 188
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy 188
Cook-serve method in mass catering establishments : is it still appropriate to ensure a high level of microbiological quality and safety? 185
Rapid Method for Detection of Anisakidae Larvae in Marine Fishes, Based on UV Transillumination 183
Pseudomonas gessardii e alterazione di prodotti carnei cotti 182
Principali problematiche legate ai prodotti della pesca nella ristorazione collettiva 178
Vecchie e recenti alterazioni di prodotti carnei cotti 176
Presenza di AFM1 in latte e prodotti lattiero-caseari destinati alla prima infanzia, biologici e convenzionali 171
Protecting child health by preventing school-related foodborne illnesses : microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools 170
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions 170
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits 169
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] 164
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy 161
Regesto dei limiti microbiologici e di micotossine dei prodotti alimentari nel mondo 160
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions 160
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation 159
Sovrappeso e obesità in età scolare : indagine nelle scuole primarie milanesi 159
La sicurezza alimentare nella ristorazione collettiva 158
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 157
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region 157
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat 156
Piombo e cadmio in prodotti lattiero-caseari ed esposizione con la dieta 154
Monitoring bacteriological quality of precooked lasagna 150
Family lifestyle and childhood obesity in an urban city of Northern Italy 148
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall 146
Prevention of travel-related foodborne diseases : microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants 146
Food labelling : a brief analysis of European Regulation 1169/2011 145
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality 143
La qualità delle diete etico-religiose nella ristorazione scolastica del Comune di Milano 142
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system 141
Prodotti della pesca inusuali per la ristorazione : definizione di parametri igienico-sanitari 140
Rintracciabilità di bastoncini di merluzzo mediante biologia molecolare 137
Childhood obesity, overweight and underweight: a study in primary schools in Milan 136
Freschezza del pesce commercializzato al dettaglio 135
Livelli di Pb e Cd in prodotti lattiero-caseari e contributo all’esposizione con la dieta 135
Valutazione microbiologica di acqua di sorgente in boccioni 134
Monitoring the bacteriological quality of Italian bottled spring water from dispensers 133
Indagine preliminare sulla qualità batteriologica di acqua microfiltrata in strutture della ristorazione collettiva 131
Vegetable food waste bioconversion to earthworms as novel protein source 131
Il rischio microbiologico nella produzione di pasti destinati alla prima infanzia 130
L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale 128
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results 128
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) 128
Nutrition School System (NSS) : un'ipotesi di razionalizzazione della produzione di pasti nella ristorazione scolastica 127
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile 127
Safety assessment: from fruit and vegetable waste to earthworm as feed sources 127
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum 124
La certificazione : regole e metodi 122
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy 122
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum 121
Sostenibilità della filiera corta : analisi degli approvvigionamenti nella ristorazione scolastica del Comune di Milano 121
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source 120
Food waste : l'importanza della formazione 112
Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost 111
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse 111
Criteri per impostare un corretto trattamento di bonifica termica preventiva per specialità a base di pesce crudo per presenza di Anisakis spp. in attività produttive e di somministrazione : risultati preliminari 110
Functional food in mass catering: methodological approach 103
Food quality and public health : an actual problem 99
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020) 99
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification 92
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data 90
Consumers’ acceptance of eggs as a function of hen genotype and rearing system 82
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy 76
Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality 75
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP 66
The use of horse and donkey meat to enhance the quality of the traditional meat product (Kaddid): analysis of physico-chemical traits 61
Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye 50
Investigating the Effect of Different Bovine Colostrum Concentrations Added to Ground Rabbit Patties on the Survival of Listeria monocytogenes and Meat Quality 29
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Totale 18.830
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Categoria #
all - tutte 48.325
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.325
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.678 0 0 0 0 0 238 170 209 292 289 318 162
2021/20221.970 211 203 167 171 199 98 169 125 139 141 115 232
2022/20231.542 188 127 121 142 180 273 59 105 176 51 88 32
2023/2024884 36 78 52 49 209 35 30 58 31 38 141 127
2024/20252.742 162 215 76 227 161 151 138 247 151 285 284 645
2025/20262.648 551 352 619 505 556 65 0 0 0 0 0 0
Totale 18.830