The growing demand for food safety guarantees is increasingly accompanied by the interest towards food and environmental-friendly processes and thus the quality of life. This paper gives practical considerations on the use of reusable and disposable tableware in public catering facilities, and shows the results of scientific studies of Life-cycle energy analyses conducted in the U.S.A. and in a large city in Northern Italy.

L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale / C.M. Balzaretti, R. Boasso, M.A. Marzano. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 1:(2011 Jun), pp. 11-14.

L'uso di stoviglie a perdere nella ristorazione scolastica : riflessioni sulla sostenibilità ambientale

C.M. Balzaretti
Primo
;
M.A. Marzano
Ultimo
2011

Abstract

The growing demand for food safety guarantees is increasingly accompanied by the interest towards food and environmental-friendly processes and thus the quality of life. This paper gives practical considerations on the use of reusable and disposable tableware in public catering facilities, and shows the results of scientific studies of Life-cycle energy analyses conducted in the U.S.A. and in a large city in Northern Italy.
life-cycle energy analysis ; public catering ; disposable tableware
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
http://aivi.unibo.it/archivio/2011/e0100/e0100-011.pdf
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/203385
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