Nome |
# |
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap, file dfa8b999-dcfb-748b-e053-3a05fe0a3a96
|
536
|
Rapid Method for Detection of Anisakidae Larvae in
Marine Fishes, Based on UV Transillumination, file dfa8b990-b1bc-748b-e053-3a05fe0a3a96
|
430
|
Presenza di AFM1 in latte e prodotti lattiero-caseari destinati alla prima infanzia, biologici e convenzionali, file 1c5dbde5-a8b8-40c4-9f0c-25561f9f9ddc
|
341
|
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household, file dfa8b9a4-2239-748b-e053-3a05fe0a3a96
|
314
|
Risk assessment in the recovery of food for social solidarity purposes: preliminary data, file dfa8b996-e194-748b-e053-3a05fe0a3a96
|
255
|
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study, file dfa8b9a6-c1a3-748b-e053-3a05fe0a3a96
|
217
|
Rapid safety and quality control during fish shelf-life by using a portable device, file dfa8b9a2-de16-748b-e053-3a05fe0a3a96
|
215
|
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus), file dfa8b99d-ac2d-748b-e053-3a05fe0a3a96
|
208
|
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study, file dfa8b99d-2630-748b-e053-3a05fe0a3a96
|
207
|
Food labelling : a brief analysis of European Regulation 1169/2011, file dfa8b996-fffa-748b-e053-3a05fe0a3a96
|
187
|
Food safety in food services in lombardy : proposal for an inspection-scoring model, file dfa8b99e-0b41-748b-e053-3a05fe0a3a96
|
148
|
Ochratoxin A detection by HPLC-FL in Processed Baby Foods, file dfa8b999-78da-748b-e053-3a05fe0a3a96
|
146
|
Edible earthworms in a food safety perspective : preliminary data, file dfa8b99e-b92c-748b-e053-3a05fe0a3a96
|
142
|
DNA barcoding : uno strumento utile all'ispezione degli alimenti, file dfa8b98f-bd17-748b-e053-3a05fe0a3a96
|
134
|
Survey on food preferences of university students: From tradition to new food customs?, file dfa8b99d-26fa-748b-e053-3a05fe0a3a96
|
130
|
Novel Food-Based Product Communication: A Neurophysiological Study, file dfa8b9a2-f8ca-748b-e053-3a05fe0a3a96
|
125
|
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy, file dfa8b996-e977-748b-e053-3a05fe0a3a96
|
110
|
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system, file dfa8b9a3-82a2-748b-e053-3a05fe0a3a96
|
109
|
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile, file dfa8b994-7fcb-748b-e053-3a05fe0a3a96
|
106
|
The sustainability of urban food systems : the case of mozzarella production in the city of Milan, file dfa8b9a1-07bc-748b-e053-3a05fe0a3a96
|
105
|
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste, file dfa8b9a2-3879-748b-e053-3a05fe0a3a96
|
100
|
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa), file dfa8b9a7-e47d-748b-e053-3a05fe0a3a96
|
95
|
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat, file dfa8b9a4-1b30-748b-e053-3a05fe0a3a96
|
89
|
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results, file dfa8b9a3-dda3-748b-e053-3a05fe0a3a96
|
81
|
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results, file dfa8b9a2-387a-748b-e053-3a05fe0a3a96
|
78
|
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source, file dfa8b99a-5c74-748b-e053-3a05fe0a3a96
|
65
|
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality, file 5d020a90-a603-423e-907e-cd24f74f544b
|
64
|
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data, file dfa8b9a2-7662-748b-e053-3a05fe0a3a96
|
61
|
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation, file 0bb467e8-e02a-4ceb-8d35-c3516e9ce754
|
54
|
Exploring the landscape of Innovative “from food to feed” strategies : a review, file dfa8b99e-c85a-748b-e053-3a05fe0a3a96
|
54
|
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits, file 615c4510-25e7-42b5-8e58-cd2f6c8639d8
|
53
|
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse, file 89c28a76-bac3-40c1-9bd8-07319dddfd63
|
53
|
Vegetable food waste bioconversion to earthworms as novel protein source, file dfa8b994-7a9f-748b-e053-3a05fe0a3a96
|
50
|
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy, file dfa8b9a9-60bb-748b-e053-3a05fe0a3a96
|
46
|
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions, file dfa8b9a7-0812-748b-e053-3a05fe0a3a96
|
45
|
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020), file dfa8b9a9-8b02-748b-e053-3a05fe0a3a96
|
43
|
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region, file dfa8b996-cae7-748b-e053-3a05fe0a3a96
|
26
|
Safety assessment: from fruit and vegetable waste to earthworm as feed sources, file dfa8b9a0-91eb-748b-e053-3a05fe0a3a96
|
21
|
Risk assessment in the recovery of food for social solidarity purposes: preliminary data, file dfa8b997-abcf-748b-e053-3a05fe0a3a96
|
15
|
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification, file dfa8b9a0-a24b-748b-e053-3a05fe0a3a96
|
11
|
Detection of hen lysozyme on proteic profiles of Grana Padano cheese through SELDI MS ToF high-throughput technology during the ripening process, file dfa8b999-4d3a-748b-e053-3a05fe0a3a96
|
9
|
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions, file dfa8b991-3774-748b-e053-3a05fe0a3a96
|
8
|
Improving the overall sustainability of the school meal chain: the role of portion sizes, file dfa8b99d-6298-748b-e053-3a05fe0a3a96
|
8
|
Prevention of travel-related foodborne diseases : microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants, file dfa8b990-8fdb-748b-e053-3a05fe0a3a96
|
7
|
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy, file dfa8b999-4d09-748b-e053-3a05fe0a3a96
|
7
|
null, file dfa8b990-b211-748b-e053-3a05fe0a3a96
|
6
|
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study, file dfa8b99a-9d2c-748b-e053-3a05fe0a3a96
|
6
|
Protecting child health by preventing school-related foodborne illnesses : microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools, file dfa8b990-af83-748b-e053-3a05fe0a3a96
|
5
|
Family lifestyle and childhood obesity in an urban city of Northern Italy, file dfa8b996-b2a0-748b-e053-3a05fe0a3a96
|
5
|
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum, file 74e8cac3-2930-4149-a2c3-985fd6c980b4
|
4
|
Food waste : l'importanza della formazione, file dfa8b998-af6f-748b-e053-3a05fe0a3a96
|
3
|
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy, file dfa8b9a2-d637-748b-e053-3a05fe0a3a96
|
3
|
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays], file dfa8b9a7-0b8c-748b-e053-3a05fe0a3a96
|
3
|
Childhood obesity, overweight and underweight: a study in primary schools in Milan, file dfa8b994-1b2c-748b-e053-3a05fe0a3a96
|
2
|
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap, file dfa8b999-cda3-748b-e053-3a05fe0a3a96
|
2
|
Improving the overall sustainability of the school meal chain: the role of portion sizes, file dfa8b9a6-d19c-748b-e053-3a05fe0a3a96
|
1
|
Totale |
5.348 |