BELLAGAMBA, FEDERICA
BELLAGAMBA, FEDERICA
Dipartimento di Medicina Veterinaria e Scienze Animali
Evaluation of milking attitude and milk quality in native Ciuta sheep breed
2024 A. Lopez, B. Marcolli, M. Greco, S. Mattiello, V.M. Moretti, F. Bellagamba
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project
2024 A. Lopez, V.M. Moretti, S. Mattiello, C. Mazzocchi, F. Bellagamba
Fatty Acids
2024 A. Lopez, F. Bellagamba, V.M. Moretti
Wool fiber quality of Pecora Ciuta, a local sheep breed from the Italian Alps
2024 A. Lopez, S. Celozzi, S. Mattiello, B. Marcolli, M. Greco, V.M. Moretti, M. Antonini, F. Bellagamba
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta
2024 A. Lopez, V.M. Moretti, B. Marcolli, M. Greco, F. Bellagamba
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Consumers perception toward commercial milk labelled with different quality seals
2023 A. Lopez, E. Demartini, F. Bellagamba, V.M. Moretti
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
2022 P. Paolo Danieli, A. Lopez, F. Bellagamba, T. Vetturini, U. Bernabucci, B. Ronchi, V.M. Moretti, L. Basiricò
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
2022 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round
2022 A. Lopez, F. Bellagamba, V.M. Moretti
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon
2021 M.M. Rocker, M.J. Lewis, T.S. Mock, D.S. Francis, F. Bellagamba, V.M. Moretti, G.P. Quinn, R.P. Smullen, G.M. Turchini
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D.M.I.R. Cattaneo
Circular economy: live larvae recycling organic waste for rural poultry (CELLOW-FeeP)
2021 L. Zaniboni, M. Renna, A. Schiavone, S. Cerolini, F. Bellagamba, V. Bongiorno, M. Capucchio, E. Dinuccio, I. Ferrocino, V. Moretti, D. Nucera, S. Bellezza Oddon, G. Tedeschi, I. Biasato, L. Gasco
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction
2020 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, M. Pazzaglia, V.M. Moretti
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
2020 A. Lopez, M. Vasconi, M. Battini, S. Mattiello, V.M. Moretti, F. Bellagamba
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti