BELLAGAMBA, FEDERICA

BELLAGAMBA, FEDERICA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 107 (tempo di esecuzione: 0.006 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems 2023 A. LopezV. M. MorettiR. RossiF. Bellagamba + Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
Allergeni negli alimenti primari e trasformati 2007 F. ValfréV.M. MorettiM.A. PaleariF. Bellagamba Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 2011 M.L. BusettoF. CaprinoD. VelayuthamM. VasconiF. BellagambaV.M. Moretti Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 2011 Busetto, M. L.Caprino, F.Velayutham, D.Vasconi, M.Bellagamba, F.Moretti, V. M. Article (author) -
Application of DNA-based technologies in feedstuffs authentication 2003 V.M. MorettiA. BaldiL. PinottiF. bellagambaA. CampagnoliG. SavoiniC. CantoniV. Dell'Orto Conference Object -
Application of PCR-based techniques for species identification in animal feedstuffs 1999 F. BellagambaV.M. MorettiF. Valfrè Conference Object -
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 2006 F. BellagambaF. ValfreV.M. Moretti + Article (author) -
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 2009 S. PanseriV.M. MorettiT. MentastiF. BellagambaF. Valfrè Article (author) -
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 2011 F. BellagambaF. CaprinoM.L. BusettoM. VasconiV.M. Moretti + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses 2019 M. VasconiA. LopezC. GalimbertiF. BellagambaV. M. Moretti + Article (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 2024 Annalaura LopezEdda MainardiErnesto BerettaSabrina RattiFederica BellagambaCarlo CorinoVittorio Maria MorettiRaffaella Rossi Article (author) -
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets 2022 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. Cattaneo Article (author) -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. M. I. R. Cattaneo Article (author) -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 Lopez A.Bellagamba F.Savoini G.Moretti V. M.Cattaneo D. Article (author) -
Chemical and fatty acids composition of fish roes 2017 M. VasconiF. BellagambaV.M. Moretti Article (author) -