MAZZOCCHI, CHIARA
MAZZOCCHI, CHIARA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Exploring consumer perceptions of animal welfare and the role of knowledge in intensive dairy cattle farming systems
2026 C. Mazzocchi, G. Ruggeri, L. Bava
Harmonizing socioeconomic and environmental factors in lake ecosystems: The case of Lake Iseo
2026 S. Manna, M. Bartoli, C. Mazzocchi
Provincial assessment of agricultural biomass residues for renewable energy in Italy
2025 G. Ruggeri, C. Mazzocchi, E. De Marchi, A. Banterle, G. Sali
Farm Animal Welfare: Consumers’ Perception Toward Different Breeds of Animals in Italy
2025 M. Perrone, C. Mazzocchi, N. Palladini, L. Bava, G. Ruggeri
Not all Artists are Sommeliers, but all Sommeliers are Artists: The Expertise Behind Crafting the Sparkling Wine List – A Case Study on Germany’s Haute Cuisine
2025 R. Saracino, S. Corsi, C. Mazzocchi, J.H. Hanf
La percezione dei consumatori del benessere animale negli allevamenti intensivi di bovini da latte
2025 C. Mazzocchi, G. Ruggeri
Harnessing Agricultural Residues in a Circular Economy: A Regional Input–Output Scenario Analysis for Italy
2025 G. Ruggeri, C. Mazzocchi, G. Sali
How Wine Lists Can Boost Restaurants Online Rating - An exploratory study from German Michelin Restaurants
2025 R. Saracino, S. Corsi, C. Mazzocchi
Discovery spirits: an exploratory analysis of European spirits’ market
2025 C. Mazzocchi, L. Orsi
Valutazione delle biomasse residuali agricole da destinare alle energie rinnovabili in Italia
2025 G. Ruggeri, C. Mazzocchi, E. DE MARCHI, A. Banterle, G. Sali
Should I stay or should I go? Tie stalls or loose housing to improve dairy cow welfare
2025 C. Mazzocchi, L. Zanchi, L. Orsi, S. Mattiello, M. Battini
Farming on the edge: The 10-fold deficit in Lombardy’s agricultural land
2025 S. Salata, A. Arcidiacono, S. Corsi, C. Mazzocchi, A. Fedalto, D. Riccobene
Uncorking success: an analysis of revenue determinants in the Italian wine sector across farm sizes
2025 E. Perucchini, C. Mazzocchi, S. Corsi
Exploring behavioural intentions behind biochar technology adoption in agriculture
2025 M. Perrone, G. Ruggeri, A. Tosca, E. Verga, C. Mazzocchi
The STAR WARS of Michelin Guide restaurants: a wine list perspective – a case study from Italy
2025 R. Saracino, S. Corsi, C. Mazzocchi
Too hot to profit? Climatic stress and farm-level performance in Italian viticulture
2025 D. Grazia, F. Zilia, S. Corsi, C. Mazzocchi, J.-. Cardebat
Farmers' Perception of Biochar Technology: Investigating Drivers and Barriers of Technology Adoption
2024 M. Perrone, C. Mazzocchi, A. Tosca, E. Verga
Exploring mountains potential for sparkling wine in a changing climate
2024 E. Perucchini, C. Mazzocchi, S. Corsi
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project
2024 A. Lopez, V.M. Moretti, S. Mattiello, C. Mazzocchi, F. Bellagamba
The relevance of different types of PDO in restaurants’ wine lists : an explorative analysis on an Italian case study
2024 S. Corsi, C. Mazzocchi, R. Saracino