Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project

The VAL3CIUTA project aims to enhance the triple purpose (milk, meat, wool) of the Ciuta sheep, an autochthonous breed originating from the Valtellina and Alto Lario regions, through the characterization of its productions. This breed represents the Italian smallest sheep breed in the Alpine area, being robust, agile, and frugal, particularly suited for life in a rustic habitat. It is predominantly used for meat production, but historical evidence suggests traditional use of Ciuta sheep milk and wool in the past for cheese production and garment manufacturing. Ciuta sheep are considered at a severe risk of extinction. In recent years, projects for the protection of the breed have been initiated, resulting in approximately 400 officially registered individuals in the breed registry. The breed recognition has provided a driving force for the territory of origin to promote its products, ensuring a comprehensive added value to supply chain project, also linked to the ecosystem services associated with this type of product. The starting hypothesis of the VAL3CIUTA project is that enhancing the breeding triple purpose, coupled with the promotion of local genetic resources and traditional derivative products, can add value to local animal husbandry, thus supporting the conservation of this local breed. This, in turn, contributes to the conservation of the landscape and biodiversity, aligning with the multifunctionality principle of agriculture. The project involves two Departments of University of Milan and three farms located in the Valtellina region, which have been involved for years in the protection of the Alpine territory and endangered fauna, particularly focusing on the recovery of local autochthonous breeds.