IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BELLAGAMBA, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 7.324
NA - Nord America 4.459
AS - Asia 2.995
SA - Sud America 425
AF - Africa 73
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 4
Totale 15.324
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Nazione #
US - Stati Uniti d'America 4.382
GB - Regno Unito 2.416
IT - Italia 1.716
CN - Cina 1.059
DE - Germania 630
SE - Svezia 622
SG - Singapore 614
RU - Federazione Russa 343
BR - Brasile 323
TR - Turchia 314
NL - Olanda 292
FR - Francia 265
IN - India 211
KR - Corea 190
IE - Irlanda 186
UA - Ucraina 184
FI - Finlandia 121
ID - Indonesia 104
HK - Hong Kong 96
VN - Vietnam 87
DK - Danimarca 84
ES - Italia 83
IR - Iran 78
EU - Europa 67
BE - Belgio 56
JP - Giappone 55
GR - Grecia 52
PL - Polonia 50
CO - Colombia 45
CA - Canada 44
AT - Austria 37
AU - Australia 37
CH - Svizzera 37
TW - Taiwan 26
CZ - Repubblica Ceca 25
NO - Norvegia 25
PT - Portogallo 21
MX - Messico 19
PK - Pakistan 19
ZA - Sudafrica 19
TH - Thailandia 18
MY - Malesia 16
PE - Perù 16
PH - Filippine 16
RO - Romania 16
EG - Egitto 15
AR - Argentina 12
CL - Cile 11
IQ - Iraq 11
AE - Emirati Arabi Uniti 10
NG - Nigeria 10
BD - Bangladesh 9
BG - Bulgaria 9
RS - Serbia 9
UZ - Uzbekistan 9
VE - Venezuela 9
HR - Croazia 8
HU - Ungheria 8
KH - Cambogia 7
KZ - Kazakistan 7
MA - Marocco 7
NZ - Nuova Zelanda 7
LT - Lituania 6
SC - Seychelles 6
IL - Israele 5
SA - Arabia Saudita 5
AM - Armenia 4
EC - Ecuador 4
JO - Giordania 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
BT - Bhutan 3
BY - Bielorussia 3
CR - Costa Rica 3
DZ - Algeria 3
GA - Gabon 3
GT - Guatemala 3
KE - Kenya 3
PA - Panama 3
AX - Isole di terra 2
CM - Camerun 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
MO - Macao, regione amministrativa speciale della Cina 2
MT - Malta 2
NP - Nepal 2
PY - Paraguay 2
SI - Slovenia 2
TN - Tunisia 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CU - Cuba 1
CY - Cipro 1
Totale 15.375
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Città #
Southend 2.106
Milan 611
Chandler 499
Singapore 403
Ashburn 299
Seattle 266
Wilmington 232
Princeton 230
Beijing 225
Ann Arbor 200
Dublin 182
Dearborn 166
Council Bluffs 164
Fairfield 155
Mountain View 131
Santa Clara 129
Jacksonville 100
Houston 99
Redmond 98
Istanbul 86
Woodbridge 84
Jakarta 83
Nanjing 78
Cambridge 74
Redwood City 71
Bengaluru 67
Des Moines 64
Rome 64
Boardman 62
Los Angeles 61
New York 56
Sakarya 56
Phoenix 52
Jinan 51
Athens 49
Roxbury 46
Serra 46
Somerville 42
Bogotá 41
Dong Ket 41
Andover 39
Hong Kong 39
Kocaeli 39
Helsinki 37
Brussels 36
Shenyang 35
Hebei 34
Warsaw 34
Shanghai 33
Medford 32
Guangzhou 31
Changsha 29
Frankfurt am Main 29
Berlin 28
Nanchang 28
Grafing 27
Saint Petersburg 25
Vienna 25
Seoul 24
Tianjin 24
Zhengzhou 23
Fuzhou 22
Jiaxing 22
Eitensheim 21
Falls Church 21
São Paulo 21
Tehran 21
Hangzhou 20
Tokyo 20
Düsseldorf 19
San Diego 19
Hamburg 18
Taipei 17
Zurich 17
Munich 16
Cangzhou 15
Kiez 15
Mcallen 15
Mumbai 15
Zhoushan 15
Padova 14
Paris 14
Scranton 14
Wuhan 14
Bologna 13
Naples 13
Odernheim 13
Central District 12
Ho Chi Minh City 12
Nuremberg 12
Nürnberg 12
Turin 12
Verona 12
Ankara 11
Monza 11
Teramo 11
Ahvaz 10
Amsterdam 10
Belo Horizonte 10
Cairo 10
Totale 8.809
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Nome #
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 737
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets 359
Sturgeon meat and caviar quality from different cultured species 355
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 294
Allergeni negli alimenti primari e trasformati 294
Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU 287
A possible solution to minimise scotta as a food waste: A sports beverage 286
Fatty acids profiles of food of animal origin as affected by current changes 264
Qualità e autenticità degli alimenti di origine animale 214
La qualità del caviale prodotto da storioni allevati in italia 214
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 213
Histamine formation during processing of Missoltino, a traditional fish preparation 212
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses 211
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 204
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 199
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 194
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 194
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 194
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 193
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 192
Dietary fish oil in quarter horses : effects on hemocromocitometric values and plasma fatty acid composition 186
Effects of SOD-rich melon on inflammation, oxidative status and performance of challenged piglets 179
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca) 179
CRYOPRESERVATION OF POULTRY SEMEN - A REVIEW 172
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 167
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 165
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 164
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 164
Authentication of production method of fish by fatty acid and stable isotope profiling 162
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction 161
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii) 160
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 158
Application of DNA-based technologies in feedstuffs authentication 156
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 156
Chemical and fatty acids composition of fish roes 153
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems 153
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 151
Feed authentication as an essential component of food safety and control 149
I grassi animali : fonti ed utilizzi 148
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 146
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 146
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation 146
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 144
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 143
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 142
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 142
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 141
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation 141
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 140
Feeding peripartal dairy goats with saturated or unsaturated lipid supplements : effects on plasma, colostrum and milk fatty acid composition 139
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 138
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems 135
Pangasianodon hypophthalmus haplotype hp 07 cytochrome oxidase subunit I (COI) gene, partial cds; mitochondrial 134
Histamine formation in a dry salted twaite shad (alosa fallax lacustris) product 133
Valutazioni morfometriche e nutrizionali sulla trota iridea mantenuta in acque lacustri nella fase finale di allevamento 131
Application of PCR-based techniques for species identification in animal feedstuffs 130
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 129
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 129
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 129
Le contaminazioni crociate nei mangimi: presenza di costituenti di origine animale 127
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 127
Volatile organic compounds and free D-amino acids in ewes’ milk as affected by temperature treatments and total microbial count 127
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 127
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 122
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 120
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market 119
Produrre qualità nella filiera avicola 118
Occurrence of free D-amino acids in milk from food-producing animals 117
Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae 117
Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA 115
Differentiation of cured cooked hams by physico-chemical properties and chemometrics 115
Circular economy: live larvae recycling organic waste for rural poultry (CELLOW-FeeP) 115
Detection of Cross-contamination in Feedstuffs : presence of Constituents of Animal Origin 114
Influence of different livestock production systems in caprine milk and cheese odd and branched chain fatty acids (OBCFA) composition 114
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality 112
Nutritional, hygienic, health and organoleptic characterization of meat of bovine breed Piemontese 110
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study 109
Traceability issues in fishery and aquaculture products 108
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs 105
The Black Alpine Pig : Rescue and Breeding 105
Microscopic identification and PCR based assay in feed analysis 104
Chemical composition of caviar from farmed sturgeon: comparison between four different species 104
Effects of perinatal dietary lipid supplementation on fatty acid status of dairy goats and kids 103
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 103
Evoluzione del profilo lipidico in orate allevate nel decennio 2005-2014 101
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study 101
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round 100
In vivo in vitro digestibility estimations of poutlry meal in Atlantic salmon (salmo salar) 97
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue 95
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X 94
Occurrence of free D-aminoacids in milk and in typical derived cheeses 89
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 89
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin. 86
Evaluation of pheasant semen production during the reproductive season 84
Evolution of fatty acid profile of gilthead sea breams during the decade 2005-2014 83
Effect of temperature on fatty acid composition of unfed Siberian sturgeon (A. baerii) larvae 83
Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon 83
Volatile organic compounds and D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 80
Identificazione delle farine animali nei mangimi mediante PCR 75
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems 73
Totale 15.421
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Categoria #
all - tutte 43.267
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.267
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020463 0 0 0 0 0 0 0 0 0 262 124 77
2020/20212.052 200 179 183 57 184 188 73 160 200 198 283 147
2021/20221.418 104 110 126 89 128 87 114 79 66 112 113 290
2022/20232.004 288 148 166 191 218 374 54 152 209 38 97 69
2023/20241.390 63 99 76 111 301 144 79 106 19 91 126 175
2024/20252.470 121 257 134 300 339 154 228 363 201 373 0 0
Totale 16.195