BELLAGAMBA, FEDERICA
 Distribuzione geografica
Continente #
EU - Europa 6.962
NA - Nord America 4.160
AS - Asia 2.827
SA - Sud America 168
AF - Africa 63
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.226
Nazione #
US - Stati Uniti d'America 4.090
GB - Regno Unito 2.407
IT - Italia 1.656
CN - Cina 1.008
SE - Svezia 614
DE - Germania 604
SG - Singapore 580
RU - Federazione Russa 337
TR - Turchia 300
FR - Francia 249
IN - India 206
KR - Corea 190
UA - Ucraina 180
IE - Irlanda 178
FI - Finlandia 119
ID - Indonesia 104
NL - Olanda 102
BR - Brasile 92
HK - Hong Kong 92
VN - Vietnam 84
DK - Danimarca 82
ES - Italia 82
IR - Iran 70
EU - Europa 67
BE - Belgio 55
JP - Giappone 53
GR - Grecia 51
PL - Polonia 47
CO - Colombia 43
CA - Canada 42
AU - Australia 36
CH - Svizzera 34
AT - Austria 27
NO - Norvegia 23
TW - Taiwan 23
CZ - Repubblica Ceca 21
PT - Portogallo 20
MX - Messico 18
TH - Thailandia 17
ZA - Sudafrica 17
PK - Pakistan 16
RO - Romania 16
MY - Malesia 15
EG - Egitto 14
PH - Filippine 13
PE - Perù 12
CL - Cile 10
NG - Nigeria 10
BG - Bulgaria 9
RS - Serbia 9
HR - Croazia 8
HU - Ungheria 8
AE - Emirati Arabi Uniti 7
UZ - Uzbekistan 7
IQ - Iraq 6
NZ - Nuova Zelanda 6
SC - Seychelles 6
AR - Argentina 5
KH - Cambogia 5
KZ - Kazakistan 5
LT - Lituania 5
BD - Bangladesh 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
AM - Armenia 3
BT - Bhutan 3
BY - Bielorussia 3
CR - Costa Rica 3
DZ - Algeria 3
GT - Guatemala 3
IL - Israele 3
JO - Giordania 3
MA - Marocco 3
AX - Isole di terra 2
CM - Camerun 2
EC - Ecuador 2
GA - Gabon 2
KE - Kenya 2
LU - Lussemburgo 2
LV - Lettonia 2
MO - Macao, regione amministrativa speciale della Cina 2
MT - Malta 2
PA - Panama 2
VE - Venezuela 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
CU - Cuba 1
HN - Honduras 1
KW - Kuwait 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
NP - Nepal 1
PS - Palestinian Territory 1
PY - Paraguay 1
RE - Reunion 1
SI - Slovenia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 14.289
Città #
Southend 2.106
Milan 580
Chandler 499
Singapore 388
Seattle 266
Ashburn 265
Wilmington 232
Princeton 230
Beijing 225
Ann Arbor 200
Dublin 175
Dearborn 166
Fairfield 155
Mountain View 131
Santa Clara 129
Jacksonville 100
Houston 99
Redmond 98
Woodbridge 84
Jakarta 83
Istanbul 81
Nanjing 78
Cambridge 74
Redwood City 71
Bengaluru 67
Des Moines 64
Rome 64
Boardman 62
New York 56
Sakarya 56
Phoenix 52
Jinan 51
Athens 48
Roxbury 46
Serra 46
Los Angeles 45
Somerville 42
Dong Ket 41
Bogotá 40
Andover 39
Kocaeli 39
Helsinki 36
Brussels 35
Hong Kong 35
Shenyang 35
Hebei 34
Warsaw 34
Medford 32
Shanghai 32
Changsha 29
Guangzhou 28
Nanchang 28
Berlin 27
Grafing 27
Saint Petersburg 25
Seoul 24
Tianjin 24
Fuzhou 22
Jiaxing 22
Zhengzhou 22
Eitensheim 21
Falls Church 21
Hangzhou 20
Frankfurt am Main 19
San Diego 19
Tehran 19
Tokyo 19
Hamburg 18
Vienna 18
Taipei 17
Munich 16
Düsseldorf 15
Kiez 15
Mcallen 15
Zhoushan 15
Padova 14
Scranton 14
Wuhan 14
Zurich 14
Bologna 13
Mumbai 13
Odernheim 13
Central District 12
Naples 12
Nürnberg 12
Paris 12
Verona 12
Ho Chi Minh City 11
Monza 11
Teramo 11
Ahvaz 10
Amsterdam 10
Ankara 10
Carugate 10
Haikou 10
Hanoi 10
Hyderabad 10
Kuala Lumpur 10
Kunming 10
Turin 10
Totale 8.479
Nome #
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 671
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets 345
Sturgeon meat and caviar quality from different cultured species 343
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 289
Allergeni negli alimenti primari e trasformati 289
Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU 280
A possible solution to minimise scotta as a food waste: A sports beverage 278
Fatty acids profiles of food of animal origin as affected by current changes 250
Qualità e autenticità degli alimenti di origine animale 209
La qualità del caviale prodotto da storioni allevati in italia 209
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 208
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses 203
Histamine formation during processing of Missoltino, a traditional fish preparation 197
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 190
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 189
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 188
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 188
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 187
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 182
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 179
Dietary fish oil in quarter horses : effects on hemocromocitometric values and plasma fatty acid composition 174
Effects of SOD-rich melon on inflammation, oxidative status and performance of challenged piglets 174
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca) 170
CRYOPRESERVATION OF POULTRY SEMEN - A REVIEW 168
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 162
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 156
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 155
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction 155
Authentication of production method of fish by fatty acid and stable isotope profiling 154
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 152
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 151
Application of DNA-based technologies in feedstuffs authentication 151
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii) 150
Chemical and fatty acids composition of fish roes 148
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems 147
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 146
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 144
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 141
I grassi animali : fonti ed utilizzi 141
Feed authentication as an essential component of food safety and control 140
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 140
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation 139
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 135
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation 135
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 133
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 133
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 133
Feeding peripartal dairy goats with saturated or unsaturated lipid supplements : effects on plasma, colostrum and milk fatty acid composition 132
Pangasianodon hypophthalmus haplotype hp 07 cytochrome oxidase subunit I (COI) gene, partial cds; mitochondrial 131
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 130
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 129
Application of PCR-based techniques for species identification in animal feedstuffs 127
Valutazioni morfometriche e nutrizionali sulla trota iridea mantenuta in acque lacustri nella fase finale di allevamento 127
Histamine formation in a dry salted twaite shad (alosa fallax lacustris) product 125
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 125
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems 124
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 123
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 123
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 122
Volatile organic compounds and free D-amino acids in ewes’ milk as affected by temperature treatments and total microbial count 122
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 119
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 117
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 116
Produrre qualità nella filiera avicola 114
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market 114
Le contaminazioni crociate nei mangimi: presenza di costituenti di origine animale 113
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 111
Occurrence of free D-amino acids in milk from food-producing animals 111
Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA 110
Influence of different livestock production systems in caprine milk and cheese odd and branched chain fatty acids (OBCFA) composition 110
Nutritional, hygienic, health and organoleptic characterization of meat of bovine breed Piemontese 107
Differentiation of cured cooked hams by physico-chemical properties and chemometrics 107
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality 104
Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae 104
Detection of Cross-contamination in Feedstuffs : presence of Constituents of Animal Origin 102
Traceability issues in fishery and aquaculture products 100
Microscopic identification and PCR based assay in feed analysis 100
Effects of perinatal dietary lipid supplementation on fatty acid status of dairy goats and kids 100
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study 98
Circular economy: live larvae recycling organic waste for rural poultry (CELLOW-FeeP) 98
Chemical composition of caviar from farmed sturgeon: comparison between four different species 97
The Black Alpine Pig : Rescue and Breeding 97
Evoluzione del profilo lipidico in orate allevate nel decennio 2005-2014 96
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 95
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study 95
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs 94
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue 93
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X 89
In vivo in vitro digestibility estimations of poutlry meal in Atlantic salmon (salmo salar) 89
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round 86
Occurrence of free D-aminoacids in milk and in typical derived cheeses 82
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 81
Evaluation of pheasant semen production during the reproductive season 80
Volatile organic compounds and D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 77
Evolution of fatty acid profile of gilthead sea breams during the decade 2005-2014 75
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin. 75
Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon 74
Identificazione delle farine animali nei mangimi mediante PCR 72
Effect of temperature on fatty acid composition of unfed Siberian sturgeon (A. baerii) larvae 71
EFFECT OF RESTRICTED AND AD-LIBITUM FEEDING ON SEMEN PRODUCTION AND FERTILITY IN BROILER BREEDER MALES 65
Totale 14.579
Categoria #
all - tutte 39.937
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.937


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.033 0 0 0 0 0 0 192 74 304 262 124 77
2020/20212.052 200 179 183 57 184 188 73 160 200 198 283 147
2021/20221.418 104 110 126 89 128 87 114 79 66 112 113 290
2022/20232.004 288 148 166 191 218 374 54 152 209 38 97 69
2023/20241.390 63 99 76 111 301 144 79 106 19 91 126 175
2024/20251.369 121 257 134 300 339 154 64 0 0 0 0 0
Totale 15.094