LUCISANO, MARA

LUCISANO, MARA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 195 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics 2023 Mara LucisanoManuela MariottiLorenzo EstiviAlyssa Hidalgo + Article (author) -
Turbo-Treatment of Rice Flour to Improve Technological Functionality 2022 Carola CappaMara LucisanoCristina Alamprese + Article (author) -
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread 2022 Casiraghi M. C.Lucisano M.Cappa C. + Article (author) -
Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta 2021 Carola CappaMonica LaureatiMaria Cristina CasiraghiDaniela ErbaMara LucisanoCristina Alamprese + Article (author) -
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 2020 S. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Article (author) -
Effects of red rice or buckwheat addition on nutritional and technological quality of potato-based pasta 2019 Cappa C.Alamprese C.Lucisano M.Erba D.Casiraghi M. C. + Conference Object -
Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels 2019 N. CaruggiM. Lucisano + Article (author) -
Physico‐chemical and nutritional characteristics of einkorn flour cookies 2019 A. HidalgoM. Lucisano + Article (author) -
Valutazione della qualità di pasta secca con e senza glutine 2018 Lucisano M.Cappa C. Conference Object -
Valutazione della qualità tecnologica della pasta fresca 2018 Carola CappaMara LucisanoCristina Alamprese Conference Object -
Modelling of rice flour turbo cooking 2018 Carola CappaAlessandra MartiMara LucisanoCristina Alamprese + Conference Object -
How different water activities affect rice germ shelf-life: an aquaphotomics approach 2018 C. MalegoriC. CappaM. Lucisano + Conference Object -
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta 2018 Lucisano MaraHidalgo Alyssa + Article (author) -
Rheological behaviour of rice flour gels during formation : influence of the amylose content and of the hydrothermal and mechanical history 2018 M. MariottiC. CappaM. Lucisano + Article (author) -
Characterization of rheological properties of rye arabinoxylans in buckwheat model systems 2018 Mara Lucisano + Article (author) -
Rheological properties and baking performance of new waxy lines : Strengths and weaknesses 2018 R. CaramanicoA. MartiG. BottegaC. CappaM. LucisanoM.A. Pagani + Article (author) -
Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours 2018 Lucisano M.Cappa C. + Article (author) -
Effect of ohmic heating treatment on rheological and textural properties of acid milk gels 2017 M. Lucisano + Conference Object -
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 2017 C. MalegoriS. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Conference Object -
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 2017 C. MalegoriS. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Conference Object -