Sfoglia per Autore
Camelina sativa and Cynara cardunculus cake into the diet of dairy goats affects the antioxidant activity and the total phenolic content of colostrum
2022 C. Giromini, D. Lanzoni, G. Meli, V. Fumo, A. Buccioni, G. Invernizzi
Biotechnological and Technical Challenges Related to Cultured Meat Production
2022 D. Lanzoni, F. Bracco, F. Cheli, B. Maria Colosimo, D. Moscatelli, A. Baldi, R. Rebucci, C. Giromini
Copy number alterations analysis of primary tumor tissue and circulating tumor cells from patients with early-stage triple negative breast cancer
2022 M. Silvestri, M. Dugo, M. Vismara, L. De Cecco, D. Lanzoni, A. Vingiani, S. Folli, M.C. De Santis, F. de Braud, G. Pruneri, S. Di Cosimo, V. Cappelletti
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
2022 S. Frazzini, E. Scaglia, M. Dell'Anno, S. Reggi, S. Panseri, C. Giromini, D. Lanzoni, C. Sgoifo Rossi, L. Rossi
Single-Cell Phenotypic and Molecular Characterization of Circulating Tumor Cells Isolated from Cryopreserved Peripheral Blood Mononuclear Cells of Patients with Lung Cancer and Sarcoma
2022 M. Vismara, C. Reduzzi, M. Silvestri, F. Murianni, G. Lo Russo, O. Fortunato, R. Motta, D. Lanzoni, F. Giovinazzo, P. Miodini, S. Pasquali, P. Suatoni, U. Pastorino, L. Roz, G. Sozzi, V. Cappelletti, G. Bertolini
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells
2022 C. Giromini, A. Baldi, R. Rebucci, D. Lanzoni, M. Policardi, T.S. Sundaram, S. Purup
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini
Agricoltura cellulare: la carne coltivata tra presente e futuro, dubbi e prospettive
2023 F. Cheli, T. Sundaram, D. Lanzoni, C. Giromini
Dietary effects of xylanase and flaxseeds on performance, meat quality and bone health in broilers
2023 D. Lanzoni, M. Skrivan, M. Englmaierova, M. Marounek, E. Skrivanova, A. Baldi, C. Giromini
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
2023 D. Lanzoni, E. Skřivanová, R. Rebucci, A. Crotti, A. Baldi, L. Marchetti, C. Giromini
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health
2023 L. Marchetti, R. Rebucci, C. Giromini, D. Lanzoni, P. Cremonesi, B. Castiglioni, F. Biscarini, V. Perricone, S. Sandrini, V. Bontempo
Total phenolic content and antioxidant capacity of hemp co-products after green extraction and ex vivo digestion simulation
2023 D. Lanzoni, R. Rebucci, E. Skrivanova, E. Michaela, A. Baldi, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2023 D. Lanzoni, I. Horn, F. Cheli, A. Baldi, L. Rebuzzi, G. Ghilardi, R. Cavaliere, C. Giromini
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period
2024 G. Meli, D. Lanzoni, V. Fumo, C. Giromini, G. Savoini, A. Buccioni, G. Invernizzi
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Traceability and characterization of nanoplastics on novel feed/food sources: the case of microalgae
2024 D. Lanzoni, M. Sárria Pereira de Passos, R.F.S. Gonçalves, S. Gioria, A.C. Pinheiro, A. Vicente, C. Giromini
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm
2024 L. Marchetti, R. Rebucci, D. Lanzoni, C. Giromini, L. Aidos, A. Di Giancamillo, P. Cremonesi, F. Biscarini, B. Castiglioni, V. Bontempo
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells
2024 D. Lanzoni, F. Scalvini Grassi, E. Petrosillo, G. Tedeschi, S. Nonnis, A. Baldi, C. Giromini
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
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