FUMO, VALENTINA
FUMO, VALENTINA
Dipartimento di Medicina Veterinaria e Scienze Animali
Camelina sativa and Cynara cardunculus cakes supplementation on performance and milk composition in dairy goats during the transition period
2023 V. Fumo, G. Meli, F. Scicutella, G. Invernizzi
Impact of maternal milk from goats fed with Camelina sativa and Cynara cardunculus cake on goat kids’ growth performance and health status
2023 G. Meli, V. Fumo, F. Scicutella, G. Invernizzi
The use of co-products of the agri-food industry in feeding dairy ruminants
2023 G. Meli, V. Fumo, C. Giromini, V. Perricone, S. Sandrini, A. Agazzi, G. Savoini, A. Buccioni, G. Invernizzi
Inclusion of fermented guar meal in weaning piglets diet as alternative source of vegetable protein in pork industry
2023 V. Fumo, G. Meli, A. Fanelli, A. Antonacci, G. Savoini, G. Invernizzi
The impact of THI on milk characteristics, productivity, and metabolism in lactating dairy cows
2023 G. Meli, V. Fumo, G. Savoini, G. Invernizzi
Association of oxidative stress biomarkers with metabolic parameters in dairy goats during the periparturient period
2022 G. Meli, V. Fumo, G. Savoini, G. Invernizzi
Dietary energy source on Italian Holstein heifers feed efficiency
2022 V. Fumo, F. Omodei Zorini, E. Alberti, M. Dell'Anno, E. Zucca, G. Savoini, G. Invernizzi
Camelina sativa and Cynara cardunculus cake into the diet of dairy goats affects the antioxidant activity and the total phenolic content of colostrum
2022 C. Giromini, D. Lanzoni, G. Meli, V. Fumo, A. Buccioni, G. Invernizzi
Bee pollen in Alpine goat kids’ performance, health status, and intestinal microbiome
2022 V. Fumo, G. Moscovio, S. Minieri, C. Viti, R. Pastorelli, M. Daghio, F. Mannelli, A. Buccioni, F. Coppola, L. Casini, A. Felicioli, G. Invernizzi