Sfoglia per SSD
Proteomic analysis of Algerian apricot sweet kernels using combinatorial peptide ligand libraries and LC-MS/MS
2016 G. Aiello, H. Ghorab, Z. Kabouche, A. Arnoldi
Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS
2018 H. Ghorab, C. Lammi, A. Arnoldi, Z. Kabouche, G. Aiello
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins
2022 R. Xu, E. Sirtori, G. Boschin, K. Bermudez Torres, A. Arnoldi, G. Aiello
Proteomic characterization of hempseed (Cannabis sativa L.)
2016 G. Aiello, E. Fasoli, G. Boschin, C. Lammi, C. Zanoni, A. Citterio, A. Arnoldi
Proteomic methods for the analysis of white lupin storage proteins
2005 D. Locati, S. Morandi, A. Arnoldi, E. Gianazza, I. Eberini
Proteomica “shotgun” per l’analisi differenziale delle proteine bioattive di lupino
2010 D. Resta, F. Brambilla, M. Zanotti, A. Arnoldi
Protocols for Developing and Testing Methods Applied to the Quality Control of Botanicals
2018 M. Badea, C. Boniglia, B. Carratù, R. Chizzola, C. Franz, S. Giammarioli, M. Mosca, J. Novak, P.A. Steenkamp, P. Restani
Pulsed Positive/Negative Chemical Ionization Mass Spectrometry of Pyrazines
1988 A. Arnoldi, O. Baldi, A. Griffini
Pyrethroid metabolism : studies on cis- and trans-phenothrins, and related epoxide intermediates
1986 D. Cova, A. Arnoldi, L. Rossini
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
2022 G. Aiello, R. Xu, R. Pugliese, M. Bartolomei, J. Li, C. Bollati, L. Rueller, J. Robert, A. Arnoldi, C. Lammi
Quality control of plant food supplements
2011 E. Sanzini, M. Badea, A. Dos Santos, P. Restani, H. Sievers
Quality control of plant food supplements containing Citrus aurantium L. : a new HPLC method to measure active amines
2014 C. Di Lorenzo, A. Dos Santos, F. Colombo, G. Frigerio, E. Moro, P. Restani
Quality control to assess benefit and safety of food supplements
2017 P. Restani, C. Di Lorenzo
Quality of Lupinus albus L. (White Lupin) Seed : Extent of Genotypic and Environmental Effects
2014 P. Annicchiarico, P. Manunza, A. Arnoldi, G. Boschin
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods.
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa
2007 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Quinoa
2008 C. Ballabio
Quinoa, la granella nutriente delle ande
2017 P. Restani
Quinolizidine alkaloids in seeds of lupin genotypes of different origins
2008 G. Boschin, P. Annicchiarico, D. Resta, A. D'Agostina, A. Arnoldi
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