Sfoglia per SSD
Studio di un processo fermentativo con metodi classici e per via calorimetrica
1994 L. Franzetti, E. Mariani, M. Riva, A. Galli
A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes
2009 M.G. Fortina, G. Ricci, F. Borgo
A study of microbial communities on terracotta separator and on biocathode of air breathing microbial fuel cells
2018 L. Rago, S. Zecchin, S. Marzorati, A. Goglio, L. Cavalca, P. Cristiani, A. Schievano
Study of optimal conditions in freezing and thawing for thermophilic lactic cultures
1992 R. Foschino, C. Beretta, G. Ottogalli
Study of sulphation of Candoglia marble by means of micro X-ray diffraction experiments
2006 R. Pedrazzani, I. Alessandri, E. Bontempi, F. Cappitelli, M. Cianci, E. Pantos, L. Toniolo, L.E. Depero
Study of the adhesion of Bifidobacterium bifidum MIMBb75 to human intestinal cell lines
2009 S. Guglielmetti, I. Tamagnini, M. Minuzzo, S. Arioli, C. Parini, E. Comelli, D. Mora
Study of the bacterial community affiliated to Hyalesthes obsoletus, the insect vector of "bois noir" phytoplasma of grape
2008 E. Gonella, I. Negri, M. Marzorati, L. Brusetti, M. Pajoro, M. Mandrioli, R. Tedeschi, D. Daffonchio, A. Alma
Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran
2014 F. Manini, M. Brasca, C. Plumed Ferrer, S. Morandi, D. Erba, M.C. Casiraghi
Study of the nutritional changes and evolution of microbiota during sourdough like fermentation of wheat bran
2014 F. Manini, M. Brasca, C. Plumed Ferrer, D. Erba, M.C. Casiraghi
Study of the nutritional changes and evolution of microbiota during sourdoughlike fermentation of wheat bran
2014 F. Manini
Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage
2000 B. Zanoni, E. Pagliarini, R.C. Foschino
STUDY OF THE VOLATILE PHENOL METABOLISM AND ROLE OF SO2 AS STRESS AGENT IN BRETTANOMYCES/DEKKERA BRUXELLENSIS UNDER WINE CONDITIONS
2017 F. Valdetara
Study on the microbiological characteristics of Puzzone di Moena cheese
1997 C. Cazzolli, R. Foschino, A. Cavazza, G. Gallerani
Study on viability of probiotic bacteria in retail samples of fermented milks
1997 R. Foschino, I. Cafaro, G. Ottogalli
Sub-lethal Activity of Small Molecules from Natural Sources and their Synthetic Derivatives Against Biofilm Forming Nosocomial Pathogens
2013 F. Villa, S. Villa, A. Gelain, F. Cappitelli
Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells
2012 F. Villa, G. Borgonovo, F. Cappitelli, B. Giussani, A. Bassoli
Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms
2019 C. Cattò, L. de Vincenti, G. Borgonovo, A. Bassoli, S. Marai, F. Villa, F. Cappitelli, M. Saracchi
Subaerial biofilms on outdoor stone monuments: changing the perspective towards an ecological framework
2016 F. Villa, P.S. Stewart, I. Klapper, J.J. Jacob, F. Cappitelli
Subaerial biofilms: new horizons in stone biodeterioration research
2015 F. Villa
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation
2024 S. Arioli, N. Mangieri, Y. Zanchetta, P. Russo, D. Mora
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