DE VINCENTI, LUCA
DE VINCENTI, LUCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
EFFECTS OF NON-LETHAL CONCENTRATIONS OF BIOACTIVE COMPOUNDS ON PLANT-RELATED BIOFILMS
2018-12-18 L. DE VINCENTI
Evaluation of anti-biofilm property of Perilla frutescens essential oils against plant pathogenic fungi
2016-07-01 L. De Vincenti, C. Cattò, G. Borgonovo, A. Bassoli, M. Saracchi, F. Villa, F. Cappitelli
Hindering the formation and promoting the dispersion of medical biofilms : non-lethal effects of seagrass extracts
2018-05-30 L. De Vincenti, Y. Glasenapp, C. Cattò, F. Villa, F. Cappitelli, J. Papenbrock
Non-lethal effects of N-acetylcysteine on xylella fastidiosa strain De Donno biofilm formation and detachment
2019-12-05 C. Cattò, L. De Vincenti, F. Cappitelli, G. D’Attoma, M. Saponari, F. Villa, F. Forlani
Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms
2019-09-01 C. Cattò, L. de Vincenti, G. Borgonovo, A. Bassoli, S. Marai, F. Villa, F. Cappitelli, M. Saracchi
Unraveling the effects of food-related engineered NANOparticles on the GUT interactive ecosystem (NanoGut)
2015-10-01 E. Garuglieri, R. Zanchi, C. Cattò, F. Troiano, L. DE VINCENTI, F. Cappitelli
Unravelling the anti-biofilm effects of plant derived compounds and nanoparticles at sub-lethal concentrations
2016-09-14 L. De Vincenti