Sfoglia per SSD
Performance tecnologica di Saccharomyces cerevisiae in impasti lievitati
2007 E. Casiraghi, M. Rollini, M. Zardi, M. Manzoni
Performance tecnologica di Saccharomyces cerevisiae in impasti lievitati
2006 E. Casiraghi, M. Rollini, M. Zardi, M. Manzoni
Permeabilization method for in-situ investigation of fungal conidia on surfaces
2009 F. Villa, F. Cappitelli, P. Principi, A. Polo, C. Sorlini
Persistence of environmental DNA in cultivated soils : implication of this memory effect for reconstructing the dynamics of land use and cover changes
2020 A. Foucher, O. Evrard, G.F. Ficetola, L. Gielly, J. Poulain, C. Giguet-Covex, J.P. Laceby, S. Salvador-Blanes, O. Cerdan, J. Poulenard
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations
2019 P. Russo, C. Berbegal, C. De Ceglie, F. Grieco, G. Spano, V. Capozzi
Pesticide Risk Assessment in Vineyard Ecosystems : Case studies in Veneto and Puglia regions
2008 A. Merli
PGP endophytic bacteria as resources for rhizo-remediation of protected areas affected by petroleum hydrocarbons
2022 A. Melzi, S. Zecchin, M. Bertolini, L. Cavalca
Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme
2015 C. Picozzi, D. Meissner, M. Chierici, M.A. Ehrmann, I. Vigentini, R. Foschino, R.F. Vogel
A phenomenological model to infer the microbial growth: a case study for psychrotrophic pathogenic bacteria
2021 A. Schiraldi, R.C. Foschino
Phenomics and Genomics Reveal Adaptation of Virgibacillus dokdonensis Strain 21D to Its Origin of Isolation, the Seawater-Brine Interface of the Mediterranean Sea Deep Hypersaline Anoxic Basin Discovery
2019 Z. Zeaiter, R. Marasco, J.M. Booth, E.M. Prosdocimi, F. Mapelli, M. Callegari, M. Fusi, G. Michoud, F. Molinari, D. Daffonchio, S. Borin, E. Crotti
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance
2019 M.P. Arena, V. Capozzi, A. Longo, P. Russo, S. Weidmann, A. Rieu, J. Guzzo, G. Spano, D. Fiocco
Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy
2001 R. Foschino, C. Arrigoni, C. Picozzi, D. Mora, A. Galli
Phenotypic and genotypic characterization of a sporeforming strain producing proteolytic activity
1987 P.L. Manachini, M.G. Fortina, C. Parini
Phenotypic and Genotypic Characterization of Enterococcus spp. of Different Origins
2004 L. Franzetti, M. Pompei, M. Scarpellini, A. Galli
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese
2010 E.P. Colombo, L. Franzetti, M. Frusca, M. Scarpellini
Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
2016 A. Najjari, H. Amairi, S. Chaillou, D. Mora, A. Boudabous, M. Zagorec, H. Ouzari
Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region
2005 C. Picozzi, R. Foschino, A. Heuvelink, R. Beumer
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments
2007 M.G. Fortina, G. Ricci, R. Foschino, C. Picozzi, P. Dolci, G. Zeppa, L. Cocolin, P.L. Manachini
Phenylacetaldehyde by acetic acid bacteria oxidation of 2-phenylethanol
1993 M. Manzoni, F. Molinari, A. Tirelli, F. Aragozzini
Phosphoenolpyruvate carboxylase activity is essential for the growth of Streptococcus thermophilus in milk
2006 S. Arioli, C. Monnet, C. Parini, S. Guglielmetti, D. Mora
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