Sfoglia per Autore
Analisi della malonaldeide: diversi metodi, diversi lavori
2005 P.A. Biondi, E. Passero', I.E. Trezzi, C.E.M. Bernardi, P. Renon, C.A. Cantoni
ADD, AED, alpha -boldenone and epitestosterone neo formation in calf faeces: preliminary results
2005 F. Arioli, L. M. Chiesa, M. L. Fracchiolla, P. A. Biondi, G. Pompa
Caratteristiche bromatologiche di due specie di teleostei appartenenti alla famiglia Gempylidae
2006 P. Renon, C. Bernardi, I. Trezzi, L.M. Chiesa, R. Malandra, P.A. Biondi
Performance scadenti se l’acqua è troppo dura
2006 C.A. Sgoifo Rossi, A. Bassini, A. Vandoni, A. Casartelli, P.A. Biondi, A. Villosi
Different fibers for the analysis by solid-phase microextraction (SPME) of volatile Compounds in processed meat products
2006 L.M. Chiesa, S. Soncin, P.A. Biondi, P. Cattaneo, C.A. Cantoni
Features of the aromatic fraction of some artisanal dry-fermented sausages of Lombardy
2006 S. Soncin, L.M. Chiesa, F. Carcione, M. Duchini, P.A. Biondi, C. Cantoni
Determination of malonaldehyde in bovine plasma during the receiving period and effects of phytoderivative diet supplementation
2006 F. Susca, L. Sangalli, C.A. Rossi Sgoifo, P.A. Biondi, V. Dell'Orto, CA SGOIFO ROSSI
Neoformation of boldenone and related steroids in faeces of veal calves
2006 G. Pompa, F. Arioli, M.L. Fracchiolla, C.A. Sgoifo Rossi, A. Bassini, S. Stella, P.A. Biondi
Different fibres for the analysis of volatile compounds in processed meat products by solid phase micro-extraction (SPME)
2006 L.M. Chiesa, S. Soncin, P.A. Biondi, P. Cattaneo, C. Cantoni
Determinazione delle amine biogene in campioni di tonno
2006 C. Bernardi, P. Cattaneo, K. Toffanin, P.A. Biondi
HS-SPME characterization of volatile compounds in milk tainted with off-flavour
2007 S. Panseri, L.M. Chiesa, P.A. Biondi, G. Soncini
Selective determination of dihydroxyacetone in self-tanning creams by HPLC as pentafluorobenzyloxime derivative
2007 P.A. Biondi, E. Passero', S. Soncin, C. Bernardi, L.M. Chiesa
Synthesis and characterization of 4-hydroxy-2-nonenal derivatives for gas chromatographic analysis with electron capture detection (GC-ECD)
2007 E. Santaniello, A. Repetto, L.M. Chiesa, P.A. Biondi
Preliminary study of the volatile fraction in the raw meat of pork, duck and goose
2007 S. Soncin, L.M. Chiesa, C. Cantoni, P.A. Biondi
Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector
2008 C.E.M. Bernardi, L.M. Chiesa, S. Soncin, E. Passerò, P.A. Biondi
HS-SPME-GC-MS method development of volatile constituents from Achillea collina
2009 A. Giorgi, S. Panseri, C.N. NANAYAKKARAWASAM MASACHCHIGE, M. Madeo, M. Mingozzi, P. Morlacchi, L.M. Chiesa, P.A. Biondi
Fatty acid composition of lipid classes in commercial breast muscle of capons as a marker of the dietary fat source
2009 F. Carcione, L.M. Chiesa, D. Ballabio, S. Soncin, P.A. Biondi, P. Cattaneo, C. Cantoni
HS-SPME characterization of volatile compounds and microbiological parameter in milk tainted with off-flavour
2009 S. Panseri, L.M. Chiesa, P.A. Biondi, C. Cantoni
Determination of volatile compounds of precoked prawns (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectometry
2009 S. Soncin, L.M. Chiesa, S. Panseri, P.A. Biondi, C. Cantoni
New Procedure for the Determination of 3-Nitrotyrosine in Plasma by GC–ECD
2009 R. Pavlovic, E. Santaniello, L.M. Chiesa, P.A. Biondi
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