CATTANEO, PATRIZIA
CATTANEO, PATRIZIA
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)
2019 C. Bernardi, E. Tirloni, S. Stella, A. Anastasio, P. Cattaneo, F. Colombo
Non-thermal inactivation of listeria spp. In a typical dry-fermented sausage : “Bergamasco” salami
2019 E. Tirloni, V. Di Pietro, G. Rizzi, F. Pomilio, P. Cattaneo, C. Bernardi, S. Stella
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production
2019 E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, P. Cattaneo, S. Stella
Selected results of DNA-based species identification on animal foods
2018 F.M. Colombo, P. Cattaneo, C. Bernardi
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study
2018 E. Tirloni, M. Vasconi, P. Cattaneo, A. Ravasio, E. Pesenti, V.M. Moretti, F. Bellagamba, S. Stella, C. Bernardi
Histamine food poisoning : a systematic review and meta anlysis
2018 F.M. Colombo, P. Cattaneo, E. Confalonieri, C.E.M. Bernardi
Determinazione del contenuto naturale di acidi organici in platessa (Pleuronectes platessa)
2018 G. Di Mauro, E. Tirloni, S. Stella, F. Mariotti, R. Malandra, P. Cattaneo, C. Bernardi
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici
2017 V. De Moliner, E. Tirloni, S. Stella, P. Cattaneo, V. Moretti, M. Vasconi, T. Casali, C. Bernardi
Evaluation of a loop-mediated isothermal amplification method for the detection of listeria monocytogenes in dairy food
2017 E. Tirloni, C. Bernardi, S. Drago, G. Stampone, F. Pomilio, P. Cattaneo, S. Stella
Prevalence and mean intensity of Anisakis SPP. In two anglerfish species (Lophius piscatorius, Lophius budegassa) caught in Mediterranean sea
2017 C.E.M. Bernardi, S. Stella, A. Anastasio, P. Cattaneo, E. Tirloni
What happens to the microflora of retail sushi in the warm season?
2017 E. Tirloni, C. Bernardi, G. Gandolfi, P. Cattaneo, S. Stella
Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and Lactobacillus curvatus isolated from argentine meat and their effect on vacuum-packaged beef
2016 S. Stella, C. Bernardi, P. Cattaneo, F.M. Colombo, E. Tirloni
Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella
2016 E. Tirloni, S. Stella, C. Bernardi, V.M. Moretti, C. Bersani, P. Cattaneo
Prevalence and Mean Intensity of Anisakidae Parasite in Seafood Caught in Mediterranean Sea Focusing on Fish Species at Risk of Being Raw-consumed. A Meta Analysis and Systematic Review
2016 F. Colombo, P. Cattaneo, M. Castelletti, C. Bernardi
Hemolymph parameters as physiological biomarkers in American lobster (Homarus americanus) for monitoring the effects of two commercial maintenance methods
2015 C. Bernardi, L. Baggiani, E. Tirloni, S. Stella, F. Colombo, V.M. Moretti, P. Cattaneo
Contenuto di metilmercurio in pesce spada, tonni e selacei : stima dell’esposizione sul consumatore italiano
2015 C. Bernardi, E. Tirloni, P. Cattaneo
Test enzimatico β‐hydroxyacyl‐CoA‐dehydrogenase (HADH) per differenziare il tonno rosso fresco dal decongelato
2014 P. Carbotti, P. Cattaneo, C. Bernardi
A case study : shelf-life of smoked herring fillets by volatile compounds analysis
2014 C. Bernardi, E. Tirloni, P. Cattaneo
Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate
2014 S. Stella, E. Tirloni, B. Ripamonti, F. Lamanuzzi, P. Cattaneo