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Titolo Data di pubblicazione Autori Tipo File Abstract
Polyphenol-Rich Foods for Human Health : special issue 2020 P. Restani Journal volume (editor) -
Polyphenols and health benefits 2022 Chiara DI LORENZOFrancesca COLOMBOCorinne BANIPatrizia RESTANI Book Part (author) -
Polyphenols and Human Health : The Role of Bioavailability 2021 Di Lorenzo, ChiaraColombo, FrancescaRestani, Patrizia + Article (author) -
Polyphenols in human evolution 2022 Patrizia RESTANIFrancesca COLOMBOCorinne BANIChiara DI LORENZO Book Part (author) -
Possible involvement of salicylic acid in systemic acquired resistance ofCucumis sativus againstSphaerotheca fuliginea 1996 A. Arnoldi + Article (author) -
Postnatal development of dopaminergic and serotoninergic systems in rat brain 1988 P. RestaniE. CorsiniG. RacagniC.L. Galli + Article (author) -
Potential role of non-soy grain legumes in preventing hypercholesterolemia 2015 A. ArnoldiG. BoschinC. ZanoniC. Lammi Article (author) -
Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration 2009 P. Restani + Article (author) -
Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods 2006 D. LocatiS. MorandiA. Arnoldi + Article (author) -
Preliminary approaches to the development of a HPLC-ESI-MS/MS method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods 2007 D. LocatiS. MorandiF. BrambillaA. Arnoldi + Conference Object -
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures 2008 D. RestaF. BrambillaA. Arnoldi + Conference Object -
Preliminary tests for the safety evaluation of new enological agents containing polyaminoacids : in vitro assessment of digestibility and intestinal absorption 2014 E. CorsiniP. Restani + Conference Object -
Preparation of enantiomerically enriched aromatic β-hydroxynitriles and halohydrins by ketone reduction with recombinant ketoreductase KRED1-Pglu 2016 M. L. ContenteI. SerraF. MolinariR. GandolfiA. PintoD. Romano Article (author) -
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 2022 Sangiorgio, SaraBoschin, GiovannaMorelli, Carlo FRabuffetti, MarcoRecca, TeresaScarabattoli, LetiziaSperanza, Giovanna + Article (author) -
Presenza di aflatossine in crusche e derivati: confronto tra due diverse metodiche analitiche 2006 P.Restani + Book Part (author) -
The prevention of anaphylaxis in food allergy needs a multidisciplinary approach 2019 P. RESTANIF. COLOMBOC. DI LORENZO + Book Part (author) -
Prima di tutto verificare la qualità degli alimenti 2019 P. Restani Article (author) -
Principles of Laboratory Animal Science 1996 P. Restani + Book (editor) -
Process for the diastereoisomeric resolution of 5-Methyltetrahydrofolic acid 2009 E. Valoti + Patent -
Process for the purification of protein fractions from lupin seeds, active on the lipid metabolism 2006 A. ArnoldiC. Sirtori + Patent -
Mostrati risultati da 641 a 660 di 897
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