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Polyphenol-Rich Foods for Human Health : special issue
2020 P. Restani
Polyphenols and health benefits
2022 C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani
Polyphenols and Human Health : The Role of Bioavailability
2021 C. Di Lorenzo, F. Colombo, S. Biella, C. Stockley, P. Restani
Polyphenols in human evolution
2022 P.A. Restani, F. Colombo, C. Bani, C.M. DI LORENZO
Possible involvement of salicylic acid in systemic acquired resistance ofCucumis sativus againstSphaerotheca fuliginea
1996 G.G. Conti, A. Pianezzola, G. Violini, D. Maffi, A. Arnoldi
Postnatal development of dopaminergic and serotoninergic systems in rat brain
1988 P. Restani, E. Corsini, R. Galimberti, G. Racagni, C.L. Galli
Potential role of non-soy grain legumes in preventing hypercholesterolemia
2015 A. Arnoldi, G. Boschin, C. Zanoni, C. Lammi
Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration
2009 S. Tripodi, A. Di Rienzo Businco, C. Alessandri, V. Panetta, P. Restani, M.P. Matricardi
Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods
2006 D. Locati, S. Morandi, M. Zanotti, A. Arnoldi
Preliminary approaches to the development of a HPLC-ESI-MS/MS method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods
2007 D. Locati, S. Morandi, F. Brambilla, M. Zanotti, A. Arnoldi
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures
2008 D. Resta, F. Brambilla, M. Zanotti, A. Arnoldi
Preliminary tests for the safety evaluation of new enological agents containing polyaminoacids : in vitro assessment of digestibility and intestinal absorption
2014 F. Uberti, E. Corsini, Y. Manzoni, P. Restani
Preparation of enantiomerically enriched aromatic β-hydroxynitriles and halohydrins by ketone reduction with recombinant ketoreductase KRED1-Pglu
2016 M.L. Contente, I. Serra, F. Molinari, R. Gandolfi, A. Pinto, D. Romano
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
2022 S. Sangiorgio, N. Vidović, G. Boschin, G. Aiello, P. Arcidiaco, A. Arnoldi, C.F. Morelli, M. Rabuffetti, T. Recca, L. Scarabattoli, D. Ubiali, G. Speranza
Presenza di aflatossine in crusche e derivati: confronto tra due diverse metodiche analitiche
2006 P. Restani, A. Persico, E. Moro, R. Boggia, P. Zunin
The prevention of anaphylaxis in food allergy needs a multidisciplinary approach
2019 P. Restani, F. Colombo, S. Biella, M. Badea, C. DI LORENZO
Prima di tutto verificare la qualità degli alimenti
2019 P. Restani
Principles of Laboratory Animal Science
1996 L.F.M. van Zutphen, V. Baumans, A.C. Beynen, P. Restani
Process for the diastereoisomeric resolution of 5-Methyltetrahydrofolic acid
2009 E. Valoti, D. Bianchi, M. Valetti
Process for the purification of protein fractions from lupin seeds, active on the lipid metabolism
2006 A. Arnoldi, C. Sirtori, A. Waesche
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