SANGIORGIO, SARA
SANGIORGIO, SARA
Dipartimento di Chimica
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranzaa
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
SUSTAINABLE PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION OF BIOSURFACTANTS FROM RENEWABLE RESOURCES
2023 S. Sangiorgio
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization
2023 R. Semproli, M. Simona Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
2023 J.F.A.A. Amari, S. Sangiorgio, E. Pargoletti, M. Rabuffetti, F. Zaccheria, F. Usuelli, V. Quaranta, G. Speranza, G. Cappelletti
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts
2022 S. Donzella, A. Fumagalli, S. Sangiorgio, M. Rabuffetti, M.S. Robescu, R. Semproli, G. Speranza, D. Ubiali, F. Molinari, C. Compagno
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications
2022 S. Sangiorgio, J.F.A.A. Amari, E. Pargoletti, M. Rabuffetti, F. Usuelli, V. Quaranta, G. Cappelletti, G. Speranza
Cheese whey permeate gets a new look by turning into biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception
2022 M. Rabuffetti, A. Brockhoff, C. Morelli, S. Sangiorgio, L. Scarabattoli, V.M. Pappalardo, S. Pieraccini, M. Sironi, G. Speranza
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization
2022 R. Semproli, M.S. Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, S. Nasserian, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids
2022 S. Sangiorgio, M. Cambò, R. Semproli, D. Ubiali, G. Speranza, M. Rabuffetti
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception
2022 C.F. Morelli, V. Pappalardo, A. Brockhoff, S. Pieraccini, M. Sironi, S. Sangiorgio, L. Scarabattoli, G. Speranza, M. Rabuffetti
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
2022 S. Sangiorgio, N. Vidović, G. Boschin, G. Aiello, P. Arcidiaco, A. Arnoldi, C.F. Morelli, M. Rabuffetti, T. Recca, L. Scarabattoli, D. Ubiali, G. Speranza
Sugar-based surfactants: chemoenzymatic synthesis and interfacial properties evaluation
2021 S. Sangiorgio, R. Semproli, T. Bavaro, G. Cappelletti, G. Marrubini, M. Rabuffetti, S. Nasserian, M. Robescu, D. Ubiali, G. Speranza
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants
2021 S. Sangiorgio, R. Semproli, T. Bavaro, G. Cappelletti, G. Marrubini, S. Nasserian, M. Rabuffetti, M. Robescu, G. Speranza, D. Ubiali