SANGIORGIO, SARA

SANGIORGIO, SARA  

Dipartimento di Chimica  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids 1-ago-2022 Sangiorgio, SaraSperanza, GiovannaRabuffetti, Marco + Article (author) -
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants 1-lug-2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
Biosurfactants : chemoenzymatic synthesis of fatty acid esters of O-alkyl glucosides 3-nov-2020 Sara SangiorgioMarco RabuffettiGiuseppe CappellettiGiovanna Speranza + Conference Object -
Cheese whey permeate gets a new look by turning into biosurfactants 4-ott-2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy 1-gen-2023 Sangiorgio, SaraPargoletti, EleonoraRabuffetti, MarcoSperanza, GiovannaCappelletti, Giuseppe + Article (author) -
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants 6-mag-2021 Sara SangiorgioGiuseppe CappellettiMarco RabuffettiGiovanna Speranza + Conference Object -
Clays as Effective Solid Acid Catalysts for the Preparation of Sugar Esters with Surfactant Properties 1-gen-2020 D. CavuotoS. SangiorgioG. SperanzaG. Cappelletti + Article (author) -
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis 1-gen-2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Article (author) -
Enzymatic hydrolysis of protein-rich vegetable matrices. Production and bioactivity evaluation of Hydrolyzed Vegetable Proteins 28-ago-2019 G. SperanzaN. VidovicS. SangiorgioK. Avramidou + Conference Object -
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization 1-gen-2023 Sangiorgio, SaraPargoletti, EleonoraRabuffetti, MarcoCappelletti, GiuseppeSperanza, Giovanna + Article (author) -
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 26-giu-2023 Sara SANGIORGIOSilvia DONZELLAEleonora PARGOLETTIMarco RABUFFETTIGiuseppe CAPPELLETTIConcetta COMPAGNOFrancesco MOLINARIGiovanna SPERANZA + Conference Object -
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate 26-giu-2023 MARCO RABUFFETTISARA SANGIORGIOELEONORA PARGOLETTILEONARDO GELATIGIUSEPPE CAPPELLETTIGIOVANNA SPERANZA + Conference Object -
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach 27-mag-2019 S. SangiorgioK. AvramidouG. CappellettiD. CavuotoC. F. MorelliG. Speranza + Conference Object -
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach 9-apr-2019 G. SperanzaK. AvramidouG. CappellettiD. CavuotoC. F. MorelliS. Sangiorgio + Conference Object -
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 1-set-2022 Sangiorgio, SaraBoschin, GiovannaMorelli, Carlo FRabuffetti, MarcoRecca, TeresaScarabattoli, LetiziaSperanza, Giovanna + Article (author) -
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception 1-set-2022 Marco RabuffettiCarlo MorelliSara SangiorgioLetizia ScarabattoliValeria PappalardoStefano PieracciniMaurizio SironiGiovanna Speranza + Conference Object -
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception 1-dic-2022 Morelli, Carlo F.Pieraccini, StefanoSironi, MaurizioSangiorgio, SaraScarabattoli, LetiziaSperanza, GiovannaRabuffetti, Marco + Article (author) -
Sugar-based surfactants: chemoenzymatic synthesis and interfacial properties evaluation 6-lug-2021 Sara SangiorgioGiuseppe CappellettiMarco RabuffettiGiovanna Speranza + Conference Object -
SUSTAINABLE PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION OF BIOSURFACTANTS FROM RENEWABLE RESOURCES 17-apr-2023 SANGIORGIO, SARA Doctoral Thesis -
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach 3-set-2023 Marco RabuffettiSara SangiorgioEleonora PargolettiLeonardo GelatiGiuseppe Cappelletti + Conference Object -