SANGIORGIO, SARA

SANGIORGIO, SARA  

Dipartimento di Chimica  

Mostra records
Risultati 1 - 20 di 30 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste 2024 Marco RabuffettiSara SangiorgioGiorgia BallabioEleonora PargolettiLaura RaimondiGiuseppe CappellettiGiovanna Speranza Conference Object -
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers 2024 G. BallabioS. SangiorgioE. PargolettiM. RabuffettiL. RaimondiG. SperanzaG. Cappelletti + Conference Object -
Value-added bio-based emulsifiers from dairy waste valorization 2024 Giorgia BallabioSara SangiorgioEleonora PargolettiMarco RabuffettiLaura RaimondiGiovanna SperanzaGiuseppe Cappelletti + Conference Object -
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics 2024 Sara SangiorgioEleonora PargolettiGiorgia BallabioMarco RabuffettiGiuseppe CappellettiLaura Maria RaimondiGiovanna Speranza Article (author) -
From dairy waste to value-added bio-based surfactants 2024 Giorgia BallabioSara SangiorgioEleonora PargolettiMarco RabuffettiGiuseppe CappellettiGiovanna Speranza + Article (author) -
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach 2023 Marco RabuffettiSara SangiorgioEleonora PargolettiLeonardo GelatiGiuseppe Cappelletti + Conference Object -
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization 2023 Sangiorgio, SaraPargoletti, EleonoraRabuffetti, MarcoCappelletti, GiuseppeSperanza, Giovanna + Article (author) -
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate 2023 MARCO RABUFFETTISARA SANGIORGIOELEONORA PARGOLETTILEONARDO GELATIGIUSEPPE CAPPELLETTIGIOVANNA SPERANZA + Conference Object -
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 2023 Sara SANGIORGIOSilvia DONZELLAEleonora PARGOLETTIMarco RABUFFETTIGiuseppe CAPPELLETTIConcetta COMPAGNOFrancesco MOLINARIGiovanna SPERANZA + Conference Object -
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study 2023 Scarabattoli L.Sangiorgio S.Romagnuolo F.Gelati L.Cavuoto D.Rabuffetti M.Morelli C. F.Speranza G. + Article (author) -
SUSTAINABLE PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION OF BIOSURFACTANTS FROM RENEWABLE RESOURCES 2023 SANGIORGIO, SARA Doctoral Thesis -
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy 2023 Sangiorgio, SaraPargoletti, EleonoraRabuffetti, MarcoSperanza, GiovannaCappelletti, Giuseppe + Article (author) -
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Article (author) -
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts 2022 S. DonzellaA. FumagalliS. SangiorgioM. RabuffettiG. SperanzaF. MolinariC. Compagno + Conference Object -
Cheese whey permeate gets a new look by turning into biosurfactants 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception 2022 Marco RabuffettiCarlo MorelliSara SangiorgioLetizia ScarabattoliValeria PappalardoStefano PieracciniMaurizio SironiGiovanna Speranza + Conference Object -
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids 2022 Sangiorgio, SaraSperanza, GiovannaRabuffetti, Marco + Article (author) -
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -