Sfoglia per SSD
Allergie alimentari e sicurezza del consumatore
2018 G. Ferri, M. Arlorio, C. Boniglia, R. Copparoni, L. De Castelli, S. Giammarioli, D. Macchia, T. Mancuso, A. Martelli, P. Minale, G. Plutino, P. Restani, S. Tripodi
Allergie aux protéines de soja
2013 K. Widhalm, A. Arnoldi, N. Delzenne, G. Joubrel, I. Rowland, J. Lecerf, M. Messina
Allergie e alimenti: analisi della nuova normativa sulle etichette
2009 P. Restani, C. Ballabio
Allergy and eczema in context (and transition)
2004 A. Fiocchi, P. Restani
Allergy to all mammalian Bovidae proteins but cow's milk in a child
2013 F. Mori, P. Restani, N. Pucci, C. Ballabio, F. Uberti, E. Penas, E. Novembre
Allergy to honey and royal jelly: a case report
2019 F. Colombo, C. Di Lorenzo, S. Biella, M. Bassini, P. Restani
An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: the case of Rosmarinus officinalis L.
2011 G. Beretta, R. Artali, R. Maffei Facino, F. Gelmini
An anphylactic shock in a 11-year-old girl by hidden Hens' egg in mortadella (a large Italian sausage)
2009 S. Tripodi, A.D. Businco, C. Lambiase, P. Restani, R. Cavallina, M. Campagna
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali
2010 M. Locatelli, C. Garino, J.D. Coisson, M. Arlorio, D. Resta, E. Sirtori, A. Arnoldi
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Analogs of phytoalexins. Synthesis of some 3-phenylcoumarins and their fungicidal activity
1986 A. Arnoldi, G. Farina, R. Galli, L. Merlini, M.G. Parrino
Analysis of food supplements containing iodine : a survey of Italian market
2008 P. Restani, A. Persico, C. Ballabio, E. Moro, D. Fuggetta, M.L. Colombo
Analysis of galactosylisomaltol in milk systems using HPLC
1999 F. J. Morales, A. Arnoldi
Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry
2005 R. Wait, E. Gianazza, D. Brambilla, I. Eberini, S. Morandi, A. Arnoldi, C.R. Sirtori
Analysis of mandelonitrile lyase and 0-glucosidase from sweet almonds by combined electrophoretic techniques
1997 M. chiari, A. Gelain, S. Riva, D. Tura
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
2020 G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi
Analysis of ochratoxin A in cereals from the Italian market
2005 S. Molfino, C. Ballabio, D. Fuggetta, P. Restani
Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
1997 J. M. Ames, A. Arnoldi, L. Bates, M. Negroni
Analytical Aspects of Diterpene Alkaloid Poisoning with Monkshood
2009 M.L. Colombo, C. Bugatti, F. Davanzo, A. Persico, C. Ballabio, P. Restani
Analytical data to validate the atopy patch test with milk and egg purified allergens
2009 C. Ballabio, A. Fiocchi, A. Martelli, S. Pecora, M. Milani, S. Burastero, P. Restani
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