The growth in the consumption of soy foods raises numerous questions relating to allergies to soy protein. However, despite a general increase in all food allergies, the frequency of soy allergies, which tends to decrease with age, seems very low in adults.
Allergie aux protéines de soja / K. Widhalm, A. Arnoldi, N. Delzenne, G. Joubrel, I. Rowland, J. Lecerf, M. Messina. - In: PRATIQUES EN NUTRITION. - ISSN 1766-7305. - 9:34(2013), pp. 24-29. [10.1016/j.pranut.2013.03.006]
Allergie aux protéines de soja
A. ArnoldiSecondo
;
2013
Abstract
The growth in the consumption of soy foods raises numerous questions relating to allergies to soy protein. However, despite a general increase in all food allergies, the frequency of soy allergies, which tends to decrease with age, seems very low in adults.
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