Sfoglia per SSD
Characterization of polyvalent and safe Bacillus thuringiensis strains with potential use for biocontrol.
2009 N. Raddadi, A. Belaouis, I. Tamagnini, B.M. Hansen, N.B.Hendriksen, A. Boudabous, A. Cherif, D. Daffonchio
Characterization of prophages of Lactococcus garvieae
2017 G. Eraclio, M.G. Fortina, S.J. Labrie, D.M. Tremblay, S. Moineau
Characterization of Pseudomonas spp. Isolated from Foods
2007 L. Franzetti, M. Scarpellini
Characterization of surface bacterial Microflora of Taleggio cheese
1996 A. Galli, L. Franzetti, G. Ottogalli
Characterization of tetA-like gene encoding for a major facilitator superfamily efflux pump in Streptococcus thermophilus
2014 S. Arioli, S. Guglielmetti, S. Amalfitano, C. Viti, E. Marchi, F. Decorosi, L. Giovannetti, D. Mora
Characterization of the arsenite oxidizer Aliihoeflea sp. strain 2WW and its potential application in the removal of arsenic from groundwater in combination with Pf-ferritin
2015 A. Corsini, M. Colombo, G. Muyzer, L. Cavalca
Characterization of the bacterial community associated with larvae and adults of anoplophora chinensis collected in Italy by culture and culture-independent methods
2013 A. Rizzi, E. Crotti, L. Borruso, C. Jucker, D. Lupi, M. Colombo, D. Daffonchio
Characterization of the microbial community from the marine sediment of the Venice lagoon capable of reductive dechlorination of coplanar polychlorinated biphenyls (PCBs)
2010 G. Zanaroli, A. Balloi, A. Negroni, D. Daffonchio, L.Y. Young, F. Fava
Characterization of the microflora associated to Scaphoideus titanus, the insect vector of the "flavescence Dorèe"
2008 M. MARZORATI, M. PAJORO, E. CLEMENTI, L. BRUSETTI, N. RADDADI, A. BALLOI, R. TEDESCHI, S. CORONA, F. QUAGLINO, P.A. BIANCO, C. BANDI, L. SACCHI, A. ALMA, D. DAFFONCHIO
Characterization of the microflora of Caprino Lombardo cheese
2006 R. Foschino, C. Picozzi, M. Borghi
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts
2017 A. Pérez-Ramos, M.L. Werning, A. Prieto, P. Russo, G. Spano, M.L. Mohedano, P. López
Characterization of two virulent Lactobacillus fermentum bacteriophages isolated from sour dough
1995 R. FOSCHINO, F. PERRONE, A. GALLI
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs
2022 C. Picozzi, E. Clagnan, A. Musatti, M. Rollini, L. Brusetti
Characterization of urease genes cluster of Streptococcus thermophilus
2004 D. Mora, E. Maguin, M. Masiero, C. Parini, G. Ricci, P.L. Manachini, D.G. Daffonchio
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products
2008 A. Hidalgo, L. Franzetti, M. Rossi, C. Pompei
Chemical–physical and aerobiological Measurements for Indoor Air Quality Assessment at the Ca’ Granda Historical Archive, Milan (Italy)
2008 P. Fermo, F. Cappitelli, A. Piazzalunga, R. Vecchi, G. Valli, E. Zanardini, C. Sorlini
Chemical–physical and microbiological measurements for indoor air quality assessment at the Ca’ Granda historical archive, Milan, Italy
2009 F. Cappitelli, P. Fermo, R. Vecchi, A. Piazzalunga, G. Valli, E. Zanardini, C. Sorlini
Chlorophenol removal from soil suspensions : effects of a specialised microbial inoculum and a degradable analogue
2004 G. Baggi, L. Cavalca, P. Francia, M.E. Zangrossi
Ciclo biogeochimico dell'arsenico: ruolo delle comunità microbiche e rimozione dalle acque potabili
2018 P. Zaccheo, L. Cavalca, S. Zecchin
Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level
2003 R. Foschino, C. Picozzi, E. Giorgi, A. Bontempi
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