NESPOLI, LUCA
NESPOLI, LUCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Oxidation of benzyl alcohol derivatives into carboxylic acids with a new Acetobacter malorum strain: boosting the productivity in a continuous flow system
2025 L. Nespoli, S. Donzella, E.R. Moro, J. Mafezoli, M.L. Contente, D. Romano, F. Molinari
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins
2025 C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto
Cooperative Enhancement of Aldoxime Dehydratase Stability through Whole‐Cell Immobilization and Flow Reactor Integration
2025 L. Nespoli, S. Donzella, M. Bigliardi, M.L. Contente, R.P.D.S. Oliveira, D. Romano, F. Molinari
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, M.L. Contente, D. Romano
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Not only vinegar: Acetic Acid Bacteria as versatile biocatalysts for selective oxidation
2024 L. Nespoli, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Expression of CYP153A6 in acetic acid bacteria allowed the production of carboxylic acids starting from alkanes
2024 L. Nespoli, P. Cannazza, F. Molinari, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, S. Donzella, F. Molinari, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, C. Arcari, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
Mycobacterium smegmatis acyltransferase catalyzes the synthesis of esters and polyesters
2024 F. Fabbri, I. Vergani, S. Donoso, L. Nespoli, V.M. Rocca, L. Moni, G.M. Guebitz, M.L. Contente, A. Pellis
Gotta oxidise them all: efficient whole-cell conversion of benzyl alcohols to acids
2023 L. Nespoli, S. Donzella, C. Arcari, S. Biella, E. Crotti, F. Molinari, D. Romano
Mimicking Natural Metabolisms: Cell‐Free Flow Preparation of Dopamine
2022 S. Donzella, A. Colacicco, L. Nespoli, M.L. Contente