BRANCADORO, LUCIO
BRANCADORO, LUCIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy
2022 A. Casson, B. Ortuani, V. Giovenzana, L. Brancadoro, S. Corsi, O. Gharsallah, R. Guidetti, A. Facchi
Actual and possible impact of grapevine local varieties on viticulture : the Italian case
2007 O. FAILLA, L. BRANCADORO, A. SCIENZA
Adaptation des porte-greffes et des cépages aux conditiones pédo-climatiques de l’Italie
2001 A. Scienza, O. Failla, L. Brancadoro
Adaptation des porte-greffes et des cépages aux conditions pédo-climatiques de l'italie
2001 A. Scienza, O. Failla, L. Brancadoro
Adaptive response of Vitis spp. and Prunus spp. to Fe-deficiency induced by HCO3-
2001 L. Brancadoro, G. Tamai, G. Zocchi, O. Failla
Adaptive responses to high concentration of HCO3- in Cabernet sauvignon
1996 L. Brancadoro, M. Vanoli, G. Zocchi
Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy
2023 D. Modina, G. Cola, D. Bianchi, M. Bolognini, S. Mancini, I. Foianini, A. Cappelletti, O. Failla, L. Brancadoro
An in vitro approach to select for fe-deficiency tolerance in vitis spp
1994 M.C. Piagnani, G. Zocchi, L. Brancadoro
Analysis of Genetic Structure of Twelve Sicilian Grapevine Cultivars
2014 E. Branzanti, G. De Lorenzis, S. Imazio, A. Scienza, O. Failla, L. Brancadoro
Anthocyanin biosynthesis during berry development in corvina grape
2016 G. De Lorenzis, L. Rustioni, S.G. Parisi, F. Zoli, L. Brancadoro
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, C. Pozzoli, L. Brancadoro, R. Guidetti, R. Beghi
Application of NIRs spectroscopy for rapid evaluation of grape health status directly at the grape consignment: comparison of measurement methods
2017 V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2017 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2018 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Approccio alla realizzazione di un modello agrometeorologico previsionale della maturazione dello Chardonnay in Franciacorta
2010 P. Carnevali, O. Failla, L. Brancadoro, L. Mariani
Assessing the Effectiveness of Variable-Rate Drip Irrigation on Water Use Efficiency in a Vineyard in Northern Italy
2019 B. Ortuani, A. Facchi, A. Mayer, D. Bianchi, A. Bianchi, L. Brancadoro
Assessment of the impact of wine production on water resources: the Ischia island case study
2015 R. Beghi, V. Giovenzana, S.G. Parisi, R. Civelli, L. Brancadoro, R. Guidetti
Basi fisiologiche della resistenza alla clorosi ferrica nella vite
1993 G. Zocchi, G. Rabotti, L. Brancadoro, F. Mastromauro, M.C. Piagnani
Characterization of iron deficiency symptoms in grapevine ( Vitis spp.) leaves by reflectance spectroscopy
2017 L. Rustioni, D. Grossi, L. Brancadoro, O. Failla
Classification of Wine Grape Based on Different Phytosanitary Status by Using Visible/Near Infrared Spectroscopy
2017 V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti