COCETTA, GIACOMO
COCETTA, GIACOMO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Beyond red and blue: Unveiling the hidden action of green wavelengths on plant physiology, metabolisms and gene regulation in horticultural crops
2025 R. Paradiso, G. Cocetta, S. Proietti
UV-B irradiation for modulating the quality parameters during postharvest in green basil (Ocimum basilicum L.)
2024 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community
2024 D. Caterino, A. Follador, J. Galbusera, D. Guffanti, G. Cocetta, F. Geuna, M. Dell'Orto, B. Scaglia, A. Passera, E. Riva, P. Casati, A. Ferrante, F. Tambone
Continuous and pulsed LED applications on red and green lettuce (Lactuca sativa L. var. capitata) for pre- and post-harvest quality and energy cost assessments
2024 A. Ali, P. Santoro, A. Ferrante, G. Cocetta
New biocontrol agents and automated tools to evaluate in vivo effect against Rhizoctonia solani
2024 A. Follador, M. Torrente, S. Morandi, M. Brasca, A. Passera, D. Manenti, G. Cocetta, R. Oberti, P. Casati
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems
2024 A. Ali, V. Cavallaro, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review
2024 A. Ali, G. Niu, J. Masabni, A. Ferrante, G. Cocetta
Impact of cyclic-mild-drought stress on the metabolism of Mentha spicata L.: A strategy to improve quality traits
2024 F. Araniti, B. Prinsi, G. Cocetta, N. Negrini, F.F. Nocito, L. Espen
Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment
2024 G. Franzoni, D. Guffanti, A. Ferrante, M.J. Cejudo-Bastante, F.J. Rodríguez-Pulido, B. Gordillo, G. Cocetta
SILKROP: a research project to develop a new biostimulant from silk processing wastewater
2023 B. Prinsi, M. Sorlini, C. Muratore, T. Petrov, F. Araniti, V. Cavallaro, G. Cocetta, L. Brancadoro, S. Corsi, A. Ferrante, C. Magni, A. Scarafoni, L. Espen
Investigating pulsed LED effectiveness as an alternative to continuous LED through morpho-physiological evaluation of baby leaf lettuce (Lactuca sativa L. var. Acephala)
2023 A. Ali, P. Santoro, A. Ferrante, G. Cocetta
New evidence on advanced techniques for the early detection of plant diseases on solanum lycopersicum and capsicum annuum
2023 A. Follador, A. Passera, O. Roberto, G. Cocetta, D. Manenti, P. Casati
Qualitative responses of rocket cultivars to biostimulants application
2023 G. Franzoni, S. Vignati, D. Guffanti, F.E. Florio, M. Gibin, A. Petrini, C. Colombani, G. Cocetta, A. Ferrante
Valorizzazione della filiera della canapa in ambiente protetto attraverso l’impiego di sistemi di illuminazione HID e LED
2023 D. Guffanti, G. Cola, C.A. Colombani, G. Cocetta, A. Ferrante
Effect of UV-B elicitation on spearmint’s (Mentha spicata L.) morpho-physiological traits and secondary metabolites production
2023 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
The new “E. Dioli” Botanical Garden in Valmalenco (SO, Italy): from ethnobotany a means to the conservation and promotion of autochthonous plant species
2023 F. Milani, M. Bottoni, G. Cocetta, G. Elsa De Gaspari, A. Spadola, L. Colombo, P. Sira Colombo, P. Bruschi, C. Giuliani, G. Fico
Studi preliminari sullo sviluppo di un metodo di rilevamento avanzato per l'individuazione precoce di diverse malattie su Solanum lycopersicum e Capsicum annuum
2023 A. Follador, A. Passera, D. Manenti, M. Torrente, R. Oberti, G. Cocetta, P. Casati
Effect of biostimulant raw materials on soybean (Glycine max) crop, when applied alone or in combination with herbicides
2023 G. Franzoni, R. Bulgari, F.E. Florio, E. Gozio, D. Villa, G. Cocetta, A. Ferrante
Transcriptomic and physiological responses of Diplotaxis tenuifolia under heat stress
2023 A. Petrini, G. Cocetta, A. Ferrante
Caratterizzazione di piante di pomodoro esposte a differenti tipi di illuminazione e a radiazione infrarossa in ambiente protetto
2023 V. Cavallaro, A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta