PIERGIOVANNI, LUCIANO
PIERGIOVANNI, LUCIANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action
2023 N. Matan, S. Limbo, L. Piergiovanni, S. Songsamoe
Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging
2023 G. Fotie, S. Gazzotti, M.A. Ortenzi, S. Limbo, L. Piergiovanni
Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment
2020 L. Amoroso, G. Muratore, M.A. Ortenzi, S. Gazzotti, S. Limbo, L. Piergiovanni
Implementation of high gas barrier laminated films based on cellulose nanocrystals for food flexible packaging
2020 G. Fotie, S. Gazzotti, M.A. Ortenzi, L. Piergiovanni
Synthesis of Polylactic acid initiated via biobased antioxidants : towards intrinsically active food packaging
2020 M.A. Ortenzi, S. Gazzotti, B.M. Muntal, S. Antenucci, S. Camazzola, L. Piergiovanni, H. Farina, G. Di Silvestro, L. Verotta
Manufacturing of Food Packaging Based on Nanocellulose : Current Advances and Challenges
2020 G. Fotie, S. Limbo, L. Piergiovanni
Are Cellulose nanocrystals ‘alien particles’ to human experience?
2019 L. Piergiovanni, G. Fotie, A. Luana, B. Akgun, S. Limbo
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese
2019 A. Piscopo, A. Zappia, A. De Bruno, S. Pozzo, S. Limbo, L. Piergiovanni, M. Poiana
Food Shelf-life Models
2019 L. Piergiovanni, S. Limbo
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications
2018 G. Fotie, L. Amoroso, G. Muratore, L. Piergiovanni
Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device
2018 S. Limbo, G. Piva, D. Fracassetti, M. Rollini, L. Piergiovanni
The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials
2017 G. Fotie, R. Rampazzo, M.A. Ortenzi, S. Checchia, D. Fessas, L. Piergiovanni
Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films
2017 R. Rampazzo, D. Alkan, S. Gazzotti, M.A. Ortenzi, G. Piva, L. Piergiovanni
Polylactide/cellulose nanocrystals : The in situ polymerization approach to improved nanocomposites
2017 S. Gazzotti, H. Farina, G. Lesma, R. Rampazzo, L. Piergiovanni, M.A. Ortenzi, A. Silvani
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials
2017 M.S. Rollini, E. Mascheroni, G. Capretti, V. Coma, A. Musatti, L. Piergiovanni
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
2017 G. Piva, D. Fracassetti, A. Tirelli, E. Mascheroni, A. Musatti, P. Inglese, L. Piergiovanni, M. Rollini
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon
2016 M. Rollini, T. Nielsen, A. Musatti, S. Limbo, L. Piergiovanni, P. Hernandez Munoz, R. Gavara
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
2016 E. Mascheroni, R. Rampazzo, M.A. Ortenzi, G. Piva, S. Bonetti, L. Piergiovanni
Imballaggio alimentare : packaging ed etichette per proteggere e comunicare
2015 L. Piergiovanni
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via ‘‘in situ’’ polymerization of L-lactide with silane- odified nanosilica and montmorillonite
2015 M.A. Ortenzi, L. Basilissi, H. Farina, G. Di Silvestro, L. Piergiovanni, E. Mascheroni