Sfoglia per SSD
Il controllo igienico degli alimenti
1999 S. Frontini, L. Franzetti
Conversion of uric acid into ammonium in oil-degrading marine microbial communities : a possible role of halomonads
2015 C. Gertler, R. Bargiela, F. Mapelli, X. Han, J. Chen, T. Hai, R.A. Amer, M. Mahjoubi, H. Malkawi, M. Magagnini, A. Cherif, Y.R. Abdel Fattah, N. Kalogerakis, D. Daffonchio, M. Ferrer, P.N. Golyshin
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity
2015 D. Mora, S. Arioli, M.C. Remagni, M. Stuknyte, S. Colombo, S.D. Guglielmetti, I. De Noni, E. M Ragg
Copper-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same
2011 M. Manzoni, M. Rollini, A. Benedetti
Correlation between Perturbation of Redox Homeostasis and Antibiofilm Capacity of Phytochemicals at Non-Lethal Concentrations
2022 M.S. Christodoulou, F. Villa, A. Pinto, F. Cappitelli
Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169
2019 B. Bagheri, P. Zambelli, I. Vigentini, F.F. Bauer, M.E. Setati
The CRISPR/Cas9 system as a molecular strategy to decrease urea production in wine yeasts
2017 I. Vigentini, M. Gebbia, A. Belotti, R. Foschino, F.P. Roth
CRISPR/cas9 system as a valuable genome editing tool applicable to wine yeasts
2015 I. Vigentini, M. Gebbia, S. Zhou, R. Foschino, P. Molares, R. González García, F.P. Roth
CRISPR/Cas9 system as a valuable genome editing tool for wine yeasts with application to decrease urea production
2017 I. Vigentini, M. Gebbia, A. Belotti, R. Foschino, F.P. Roth
Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace
2021 A. Reißner, S. Struck, K. Alba, C. Proserpio, R. Foschino, C. Turner, I. Hernando, S. Zahn, H. Rohm
Cry-for-help in contaminated soil: a dialogue among plants and soil microbiome to survive in hostile conditions
2021 E. Rolli, L. Vergani, E. Ghitti, G. Patania, F. Mapelli, S. Borin
Cultivable hydrocarbon degrading bacteria have low phylogenetic diversity but highly versatile functional potential
2019 M. Barbato, F. Mapelli, E. Crotti, D. Daffonchio, S. Borin
Culturable Bacterial Populations in Arsenic Polluted Soils of the South West Bangladesh
2006 E. Dell’Amico, L. Cavalca, L. Terruzzi, L. Allievi, M. Martin, V. Andreoni
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
2022 G. Cordero-Bueso, I. Vigentini, R.C. Foschino, D. Maghradze, M. Ruiz-Mu(~(n))oz, F. Benitez-Trujillo, J.M. Cantoral
Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota
2023 N. Mangieri, V. Termine, Y. Zanchetta, E. Ferrucci, C. Pinna, F. Annunziata, A. Pinto, D. Mora, S. Arioli
Culture-Independent Methods to Study Subaerial Biofilm Growing on Biodeteriorated Surfaces of Stone Cultural Heritage and Frescoes
2014 F. Cappitelli, F. Villa, A. Polo
Current methods of graffiti removal : a review
2014 P. Sanmartín, F. Cappitelli, R. Mitchell
Cyanobacteria cause black staining of the National Museum of the American Indian Building (Washington, D.C., USA)
2012 F. Villa, O. Salvadori, D. Albanese, F. Cappitelli
Cyanobacteria cause black staining of the National Museum of the American Indian Building, Washington D.C., USA
2012 F. Cappitelli, O. Salvadori, D. Albanese, F. Villa, C. Sorlini
Cytoplasm alkalinization positively affects the efficiency of lactose hydrolysis and the rate of glycolysis in Streptococcus thermophilus
2008 S. Arioli, S. Guglielmetti, I. De Noni, E. Ragg, L. Scaglioni, D. Daffonchio, M. Karp, D. Mora
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