Sfoglia per Autore
Produrre qualità nella filiera avicola
1993 L. Guidobono Cavalchini, F. Bellagamba, S. Cerolini
Evaluation of pheasant semen production during the reproductive season
1993 C. Mantovani, S. Cerolini, F. Bellagamba, M.G. Mangiagalli, L. Guidobono Cavalchini
CRYOPRESERVATION OF POULTRY SEMEN - A REVIEW
1993 F. Bellagamba, S. Cerolini, L. Guidobono Cavalchini
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue
1994 V.M. Moretti, G.L. Maggi, A. Albertini, F. Bellagamba, U. Luzzana, G. Serrini, F. Valfrè
EFFECT OF RESTRICTED AND AD-LIBITUM FEEDING ON SEMEN PRODUCTION AND FERTILITY IN BROILER BREEDER MALES
1995 S. Cerolini, C. Mantovani, F. Bellagamba, M.G. Mangiagalli, L. Guidobono Cavalchini, R. Reniero
Occurrence of free D-amino acids in milk from food-producing animals
1996 A. Albertini, T. Mentasti, V.M. Moretti, F. Bellagamba, U. Luzzana, F. Valfrè
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique
1997 F. Bellagamba, T. Mentasti, A. Albertini, U. Luzzana, V.M. Moretti, F. Valfrè
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X
1997 V.M. Moretti, A. Albertini, F. Bellagamba, T. Mentasti, F. Valfrè, P. Polidori
Occurrence of free D-aminoacids in milk and in typical derived cheeses
1997 V.M. Moretti, A. Albertini, F. Bellagamba, T. Mentasti, F. Valfrè, P. Polidori
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese
1997 T. Mentasti, A. Albertini, V.M. Moretti, M.A. Paleari, F. Bellagamba, P. Polidori, F Valfrè
Identificazione delle farine animali nei mangimi mediante PCR
1998 F. Bellagamba, V.M. Moretti, F. Valfrè, G. Damiani
Application of PCR-based techniques for species identification in animal feedstuffs
1999 F. Bellagamba, V.M. Moretti, F. Valfrè
Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA
2001 F. Bellagamba, V.M. Moretti, S. Comincini, F. Valfrè
Le contaminazioni crociate nei mangimi: presenza di costituenti di origine animale
2002 L. Pinotti, F. Bellagamba, R. Paratte, G. Savoini, V. Dell’Orto
Application of DNA-based technologies in feedstuffs authentication
2003 V.M. Moretti, A. Baldi, L. Pinotti, F. Bellagamba, A. Campagnoli, G. Savoini, C. Cantoni, V. Dell'Orto
Microscopic identification and PCR based assay in feed analysis
2003 L. Pinotti, A. Campagnoli, F. Bellagamba, V. Moretti, V. Dell’Orto, G. Savoini
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy
2003 G.M. Turchini, I. Giani, F. Caprino, F. Bellagamba, V.M. Moretti, F. Valfrè
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal
2003 F. Bellagamba, F. Valfré, S. Panseri, V.M. Moretti
Detection of Cross-contamination in Feedstuffs : presence of Constituents of Animal Origin
2003 L. Pinotti, F. Bellagamba, R. Paratte, G. Savoini, V. Dell’Orto
Traceability issues in fishery and aquaculture products
2003 V.M. Moretti, G.M. Turchini, F. Bellagamba, F. Caprino
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