CAPRINO, FABIO
CAPRINO, FABIO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation
2017 M. Vasconi, F. Caprino, F. Bellagamba, V.M. Moretti
La qualità del caviale prodotto da storioni allevati in italia
2016 L. Borella, M. Vasconi, F. Caprino, F. Bellagamba, M. Pazzaglia, V.M. Moretti
Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product
2016 V.M. Moretti, M. Vasconi, F. Caprino, F. Bellagamba
Evoluzione del profilo lipidico in orate allevate nel decennio 2005-2014
2015 M. Vasconi, F. Caprino, F. Bellagamba, L. Borella, P. Mioso, V.M. Moretti
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation
2015 M. Ferroni, D. Cattaneo, A. Agazzi, J.M. Caputo, G. Invernizzi, F. Bellagamba, F. Caprino, G. Savoini
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market
2015 M. Vasconi, L. Borella, F. Caprino, F. Bellagamba, V.M. Moretti
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin.
2015 F. Bellagamba, F. Caprino, T. Mentasti, M. Vasconi, V.M. Moretti
Evolution of fatty acid profile of gilthead sea breams during the decade 2005-2014
2015 M. Vasconi, F. Caprino, F. Bellagamba, L. Borella, V.M. Moretti
Chemical composition of caviar from farmed sturgeon: comparison between four different species
2015 L. Borella, M. Vasconi, F. Caprino, F. Bellagamba, M. Pazzaglia, V.M. Moretti
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy
2015 F. Bellagamba, D. Velayutham, M.C. Cozzi, F. Caprino, M. Vasconi, M.L. Busetto, A. Bagnato, V.M. Moretti
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca)
2014 M. Vasconi, F. Caprino, F. Bellagamba, V.M. Moretti
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study
2014 M. Vasconi, F. Caprino, F. Bellagamba, M.L. Busetto, C. Bernardi, C. Puzzi, V.M. Moretti
Effects of perinatal dietary lipid supplementation on fatty acid status of dairy goats and kids
2014 M. Ferroni, D. Cattaneo, A. Agazzi, G. Invernizzi, F. Bellagamba, F. Caprino, V.M. Moretti, G. Savoini
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs
2013 G.M. Turchini, K. Hermon, V.M. Moretti, F. Caprino, M.L. Busetto, F. Bellagamba, T. Rankin, D.S. Francis
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality
2013 G.M. Turchini, V.M. Moretti, K. Hermon, F. Caprino, M.L. Busetto, F. Bellagamba, T. Rankin, R.S.J. Keast, D.S. Francis
Dietary fish oil in quarter horses : effects on hemocromocitometric values and plasma fatty acid composition
2013 M. Ferroni, A. Agazzi, F. Bellagamba, F. Caprino, C. Lecchi, V. Bronzo, V. Dell'Orto.
Monola versus Canola as fish oil replacer in rainbow trout : effects on final product quality
2012 V.M. Moretti, G.M. Turchini, K. Hermon, B.J. Cleveland, F. Caprino, M.L. Busetto, M. Vasconi, D.S. Francis
Temporal variations of conjugated linoleic acid (CLA) in goat’s milk
2012 D. Cattaneo, M. Ferroni, F. Caprino, V.M. Moretti, A. Agazzi, G. Savoini
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats
2012 F. Bellagamba, M.L. Busetto, F. Caprino, G. Invernizzi, V.M. Moretti, G. Savoini
Histamine formation during processing of Missoltino, a traditional fish preparation
2012 M. Vasconi, P.A. Martino, G. Beretta, M.L. Busetto, F. Caprino, F. Bellagamba, M.A. Paleari, V.M. Moretti