CAPRINO, FABIO
CAPRINO, FABIO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale
2011 M.L. Busetto, F. Caprino, D. Velayutham, M. Vasconi, F. Bellagamba, V.M. Moretti
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market
2011 M.L. Busetto, F. Caprino, D. Velayutham, M. Vasconi, F. Bellagamba, V.M. Moretti
Analysis of n-3 and n-6 fatty acids
2010 V.M. Moretti, F. Caprino
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources
2011 F. Bellagamba, F. Caprino, M.L. Busetto, D.S. Francis, M. Vasconi, G.M. Turchini, V.M. Moretti
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics
2008 M.L. Busetto, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, I. Giani, R. Malandra, F. Bellagamba, C. Guillou
Authentication of production method of fish by fatty acid and stable isotope profiling
2008 M.L. Busetto, I. Giani, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, F. Serra, A. Brunello, F. Bellagamba, C. Guillou
Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times
2008 G. Palmieri, G.M. Turchini, F. Caprino, R. Keast, V.M. Moretti, S.S. De Silva
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy
2003 G.M. Turchini, I. Giani, F. Caprino, F. Bellagamba, V.M. Moretti, F. Valfrè
Caratteristiche nutrizionali dei pesci di lago della Lombardia
2007 V.M. Moretti, M.L. Busetto, F. Caprino
Characterization of a lamb ham : fatty acids and volatile compounds composition
2006 M.A. Paleari, V.M. Moretti, G. Beretta, F. Caprino
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling
2003 V.M. Moretti, I. Giani, G.M. Turchini, F. Caprino, F. Valfrè
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets
2009 M.L. Busetto, D. Velayutham, F. Caprino, M. Vasconi, F. Bellagamba, V.M. Moretti
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad
2011 V.M. Moretti, M. Vasconi, F. Caprino, M.L. Busetto, F. Bellagamba
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad
2011 V.M. Moretti, M. Vasconi, F. Caprino, M.L. Busetto, F. Bellagamba
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market
2015 M. Vasconi, L. Borella, F. Caprino, F. Bellagamba, V.M. Moretti
Chemical composition of caviar from farmed sturgeon: comparison between four different species
2015 L. Borella, M. Vasconi, F. Caprino, F. Bellagamba, M. Pazzaglia, V.M. Moretti
Chemical parameters, fatty acids and volatile compounds of salted and ripened goat thigh
2008 M.A. Paleari, V.M. Moretti, G. Beretta, F. Caprino
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation
2015 M. Ferroni, D. Cattaneo, A. Agazzi, J.M. Caputo, G. Invernizzi, F. Bellagamba, F. Caprino, G. Savoini
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle
2012 G.M. Turchini, K. Hermon, B.J. Cleveland, F. Caprino, M.L. Busetto, V.M. Moretti, T. Rankin, D.S. Francis
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy
2015 F. Bellagamba, D. Velayutham, M.C. Cozzi, F. Caprino, M. Vasconi, M.L. Busetto, A. Bagnato, V.M. Moretti