CAPRINO, FABIO

CAPRINO, FABIO  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Risultati 1 - 20 di 61 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation 2017 M. VasconiCAPRINO, FABIOF. BellagambaV.M. Moretti Article (author) -
La qualità del caviale prodotto da storioni allevati in italia 2016 L. BorellaM. VasconiF. CaprinoF. BellagambaV.M. Moretti + Article (author) -
Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product 2016 V.M. MorettiM. VasconiF. CaprinoF. Bellagamba Article (author) -
Chemical composition of caviar from farmed sturgeon: comparison between four different species 2015 L. BorellaM. VasconiF. CaprinoF. BellagambaV. M. Moretti + Article (author) -
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation 2015 M. FerroniD. CattaneoA. AgazziJ.M. CaputoG. InvernizziF. BellagambaF. CaprinoG. Savoini Article (author) -
Evoluzione del profilo lipidico in orate allevate nel decennio 2005-2014 2015 M. VasconiF. CaprinoF. BellagambaL. BorellaV.M. Moretti + Article (author) -
Evolution of fatty acid profile of gilthead sea breams during the decade 2005-2014 2015 M. VasconiF. CaprinoF. BellagambaL. BorellaV.M. Moretti Article (author) -
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market 2015 M. VasconiL. BorellaF. CaprinoF. BellagambaV.M. Moretti Article (author) -
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin. 2015 F. BellagambaF. CaprinoT. MentastiM. VasconiV.M. Moretti Article (author) -
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 2015 F. BellagambaD. VelayuthamM.C. CozziF. CaprinoM. VasconiM.L. BusettoA. BagnatoV.M. Moretti Article (author) -
Effects of perinatal dietary lipid supplementation on fatty acid status of dairy goats and kids 2014 M. FerroniD. CattaneoA. AgazziG. InvernizziF. BellagambaF. CaprinoV.M. MorettiG. Savoini Book Part (author) -
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca) 2014 M. VasconiF. CaprinoF. BellagambaV.M. Moretti Conference Object -
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study 2014 M. VasconiF. CaprinoF. BellagambaM.L. BusettoC. BernardiV.M. Moretti + Article (author) -
Dietary fish oil in quarter horses : effects on hemocromocitometric values and plasma fatty acid composition 2013 M. FerroniA. AgazziF. BellagambaF. CaprinoC. LecchiV. BronzoV. Dell'Orto. Article (author) -
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs 2013 V.M. MorettiF. CaprinoM.L. BusettoF. Bellagamba + Article (author) -
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality 2013 V.M. MorettiF. CaprinoM.L. BusettoF. Bellagamba + Article (author) -
Feeding peripartal dairy goats with saturated or unsaturated lipid supplements : effects on plasma, colostrum and milk fatty acid composition 2012 D. CattaneoM. FerroniF. BellagambaF. CaprinoS. MaroccoloA. AgazziV.M. MorettiG. Savoini Conference Object -
Histamine formation during processing of Missoltino, a traditional fish preparation 2012 M. VasconiP.A. MartinoG. BerettaM.L. BusettoF. CaprinoF. BellagambaM.A. PaleariV.M. Moretti Conference Object -
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle 2012 F. CaprinoM.L. BusettoV.M. Moretti + Conference Object -
Temporal variations of conjugated linoleic acid (CLA) in goat’s milk 2012 D. CattaneoM. FerroniF. CaprinoV.M. MorettiA. AgazziG. Savoini Article (author) -