IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TURCHINI, GIOVANNI MARIO

TURCHINI, GIOVANNI MARIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

Mostra records
Risultati 1 - 10 di 10 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Fatty acids profiles of food of animal origin as affected by current changes 2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 2004 G.M. TurchiniT. MentastiF. CaprinoS. PanseriV.M. MorettiF. Valfrè Article (author) -
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 2004 TURCHINI, GIOVANNI MARIOGIANI, IVANF. CaprinoV.M. MorettiF. Valfrè Article (author) -
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 2004 G.M. TurchiniMENTASTI, TIZIANAV.M. MorettiF. Valfrè + Article (author) -
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Conference Object -
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 2003 G.M. TurchiniT. MentastiF. CaprinoV.M. MorettiF. Valfrè + Article (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout 2003 G.M. TurchiniV.M. MorettiF. Valfrè Book Part (author) -