TURCHINI, GIOVANNI MARIO
TURCHINI, GIOVANNI MARIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss)
2005-01-01 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, M. Scolari, I. Giani, G.M. Turchini, F. Valfrè
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy
2003-01-01 G.M. Turchini, I. Giani, F. Caprino, F. Bellagamba, V.M. Moretti, F. Valfrè
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling
2003-01-01 V.M. Moretti, I. Giani, G.M. Turchini, F. Caprino, F. Valfrè
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds
2004-01-01 G.M. Turchini, I. Giani, F. Caprino, V.M. Moretti, F. Valfrè
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
2003-07-14 G.M. Turchini, T. Mentasti, L. Froyland, E. Orban, F. Caprino, V.M. Moretti, F. Valfrè
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
2004-02-01 G.M. Turchini, T. Mentasti, F. Caprino, S. Panseri, V.M. Moretti, F. Valfrè
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout
2004-03-01 G.M. Turchini, T. Mentasti, C. Crocchio, T. Sala, C. Puzzi, V.M. Moretti, F. Valfrè
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout
2003-01-01 G.M. Turchini, V.M. Moretti, F. Valfrè
Fatty acids profiles of food of animal origin as affected by current changes
2005-01-01 V.M. Moretti, S. Panseri, T. Mentasti, I. Giani, G.M. Turchini, F. Bellagamba, F. Caprino, M.A. Paleari, S. Cerolini, L. Zaniboni, M.L. Busetto, F. Valfrè
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries
2003-01-01 V.M. Moretti, I. Giani, G.M. Turchini, F. Caprino, F. Valfrè