TURCHINI, GIOVANNI MARIO

TURCHINI, GIOVANNI MARIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 1-gen-2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 1-gen-2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 1-gen-2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 1-gen-2004 TURCHINI, GIOVANNI MARIOGIANI, IVANF. CaprinoV.M. MorettiF. Valfrè Article (author) -
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 14-lug-2003 G.M. TurchiniT. MentastiF. CaprinoV.M. MorettiF. Valfrè + Article (author) -
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 1-feb-2004 G.M. TurchiniT. MentastiF. CaprinoS. PanseriV.M. MorettiF. Valfrè Article (author) -
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 1-mar-2004 G.M. TurchiniMENTASTI, TIZIANAV.M. MorettiF. Valfrè + Article (author) -
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout 1-gen-2003 G.M. TurchiniV.M. MorettiF. Valfrè Book Part (author) -
Fatty acids profiles of food of animal origin as affected by current changes 1-gen-2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 1-gen-2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Conference Object -