VALFRE', FRANCO

VALFRE', FRANCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

Mostra records
Risultati 1 - 20 di 57 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 1-gen-1993 MAGGI, GIAN LUCAV.M. MorettiF. ValfrèP. Navarotto + Article (author) -
Allergeni negli alimenti primari e trasformati 1-gen-2007 F. ValfréV.M. MorettiM.A. PaleariF. Bellagamba Article (author) -
Application of PCR-based techniques for species identification in animal feedstuffs 1-giu-1999 F. BellagambaV.M. MorettiF. Valfrè Conference Object -
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 1-apr-2006 F. BellagambaF. ValfreV.M. Moretti + Article (author) -
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 1-gen-2009 S. PanseriV.M. MorettiT. MentastiF. BellagambaF. Valfrè Article (author) -
Aspartic acid racemization in fish meal as induced by thermal treatment 1-gen-1996 T. MentastiV.M. MorettiF. Valfrè + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 1-gen-2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 1-gen-2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -
Breve rassegna sulle fonti lipidiche alternative nei mangimi per l'acquacoltura 1-gen-2000 V.M. MorettiF. Valfrè + Article (author) -
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce 1-gen-2003 I. GianiV.M. MorettiValfrè F. + Article (author) -
Characteristics, quality and control of animal products for human consumption 1-gen-1991 F. ValfrèV.M. Moretti Book Part (author) -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 1-gen-2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 1-gen-2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Come cambiare la dieta dei bovini quando fa troppo caldo 30-giu-2006 G. SavoiniV.M. MorettiG. InvernizziF. ValfréV. Dell'Orto Article (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 1-gen-2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 1-gen-2006 V.M. MorettiT. MentastiF. BellagambaI. GianiF. Valfrè + Article (author) -
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 1-giu-2004 S. PanseriV.M. MorettiMENTASTI, TIZIANAF. Valfrè Book Part (author) -
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 1-gen-2004 TURCHINI, GIOVANNI MARIOGIANI, IVANF. CaprinoV.M. MorettiF. Valfrè Article (author) -
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout 1-gen-1994 V.M. MorettiF. Valfrè + Article (author) -
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish 1-gen-1994 V.M. MorettiG. MaggiF. Valfre + Article (author) -