IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

VALFRE', FRANCO

VALFRE', FRANCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

Mostra records
Risultati 1 - 20 di 57 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 2009 S. PanseriV.M. MorettiT. MentastiF. BellagambaF. Valfrè Article (author) -
Allergeni negli alimenti primari e trasformati 2007 F. ValfréV.M. MorettiM.A. PaleariF. Bellagamba Article (author) -
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 2007 V.M. MorettiT. MentastiF. Valfrè + Article (author) -
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 2006 V.M. MorettiT. MentastiF. BellagambaI. GianiF. Valfrè + Article (author) -
Come cambiare la dieta dei bovini quando fa troppo caldo 2006 G. SavoiniV.M. MorettiG. InvernizziF. ValfréV. Dell'Orto Article (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 2006 F. BellagambaF. ValfreV.M. Moretti + Article (author) -
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 2005 I. GianiF. CaprinoS. PanseriT. MentastiF. BellagambaV.M. MorettiF. Valfrè + Article (author) -
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 2005 F. BellagambaF. ValfrèV.M. Moretti Book Part (author) -
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets 2005 VALFRE', FRANCOC. DomeneghiniV.M. Moretti + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 2005 I. GianiV.M. MorettiF. CaprinoF. BellagambaT. MentastiS. PanseriF. Valfrè + Article (author) -
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 2005 T. MentastiI. GianiS. PanseriF. BellagambaV.M. MorettiF. Valfré + Article (author) -
Fatty acids profiles of food of animal origin as affected by current changes 2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 2004 G.M. TurchiniT. MentastiF. CaprinoS. PanseriV.M. MorettiF. Valfrè Article (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 2004 TURCHINI, GIOVANNI MARIOGIANI, IVANF. CaprinoV.M. MorettiF. Valfrè Article (author) -
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 2004 S. PanseriV.M. MorettiMENTASTI, TIZIANAF. Valfrè Book Part (author) -
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 2004 G.M. TurchiniMENTASTI, TIZIANAV.M. MorettiF. Valfrè + Article (author) -
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 2004 S. PanseriI. GianiT. MentastiF. ValfrèV.M. Moretti Book Part (author) -