VALFRE', FRANCO
VALFRE', FRANCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling
2009 S. Panseri, V.M. Moretti, T. Mentasti, F. Bellagamba, F. Valfrè
Allergeni negli alimenti primari e trasformati
2007 F. Valfré, V.M. Moretti, M.A. Paleari, F. Bellagamba
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
2007 G.M. Turchini, V.M. Moretti, T. Mentasti, E. Orban, F. Valfrè
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs
2006 F. Bellagamba, S. Comincini, L. Ferretti, F. Valfre, V.M. Moretti
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study
2006 V.M. Moretti, I. Giani, T. Mentasti, M.L. Busetto, S. Panseri, F. Bellagamba, R. Malandra, F. Valfrè
Come cambiare la dieta dei bovini quando fa troppo caldo
2006 G. Savoini, V.M. Moretti, G. Invernizzi, F. Valfré, V. Dell'Orto
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source
2006 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, F. Caprino, G.M. Turchini, I. Giani, F. Valfrè
Fatty acids profiles of food of animal origin as affected by current changes
2005 V.M. Moretti, S. Panseri, T. Mentasti, I. Giani, G.M. Turchini, F. Bellagamba, F. Caprino, M.A. Paleari, S. Cerolini, L. Zaniboni, M.L. Busetto, F. Valfrè
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources
2005 G.M. Turchini, T. Mentasti, F. Caprino, I. Giani, S. Panseri, F. Bellagamba, V.M. Moretti, F. Valfré
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento
2005 I. Giani, F. Caprino, S. Panseri, T. Mentasti, F. Bellagamba, V.M. Moretti, F. Valfrè, R. Malandra
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte
2005 F. Bellagamba, F. Valfrè, V.M. Moretti
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss)
2005 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, M. Scolari, I. Giani, G.M. Turchini, F. Valfrè
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets
2005 U. Luzzana, F. Valfrè, M. Mangiarotti, C. Domeneghini, G. Radaelli, V.M. Moretti, M. Scolari
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata)
2005 I. Giani, V.M. Moretti, F. Caprino, F. Bellagamba, T. Mentasti, S. Panseri, R. Malandra, F. Valfrè
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD
2004 S. Panseri, I. Giani, T. Mentasti, F. Valfrè, V.M. Moretti
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry
2004 I. Giani, S. Panseri, T. Mentasti, F. Valfrè, V.M. Moretti
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds
2004 G.M. Turchini, I. Giani, F. Caprino, V.M. Moretti, F. Valfrè
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry
2004 S. Panseri, V.M. Moretti, T. Mentasti, F. Valfrè
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout
2004 G.M. Turchini, T. Mentasti, C. Crocchio, T. Sala, C. Puzzi, V.M. Moretti, F. Valfrè
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
2004 G.M. Turchini, T. Mentasti, F. Caprino, S. Panseri, V.M. Moretti, F. Valfrè