MAGGI, GIAN LUCA
MAGGI, GIAN LUCA
Universita' degli Studi di MILANO
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish
1994 U. Luzzana, G. Serrini, V.M. Moretti, G. Maggi, F. Valfre, P. Polidori
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue
1994 V.M. Moretti, G.L. Maggi, A. Albertini, F. Bellagamba, U. Luzzana, G. Serrini, F. Valfrè
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows
1993 P. Polidori, G.L. Maggi, V.M. Moretti, F. Valfrè, P. Navarotto
Jimsonweed : a review
1990 G.L. Maggi, V.M. Moretti, F. Valfre
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish | 1994 | V.M. MorettiG. MaggiF. Valfre + | Article (author) | - | |
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue | 1994 | V.M. MorettiG.L. MaggiF. BellagambaF. Valfrè + | Article (author) | - | |
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows | 1993 | MAGGI, GIAN LUCAV.M. MorettiF. ValfrèP. Navarotto + | Article (author) | - | |
Jimsonweed : a review | 1990 | Maggi, G. L.Moretti, V. M.Valfre, F. | Article (author) | - |