MAGGI, GIAN LUCA
MAGGI, GIAN LUCA
Universita' degli Studi di MILANO
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High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue
1994 V.M. Moretti, G.L. Maggi, A. Albertini, F. Bellagamba, U. Luzzana, G. Serrini, F. Valfrè
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish
1994 U. Luzzana, G. Serrini, V.M. Moretti, G. Maggi, F. Valfre, P. Polidori
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows
1993 P. Polidori, G.L. Maggi, V.M. Moretti, F. Valfrè, P. Navarotto
Jimsonweed : a review
1990 G.L. Maggi, V.M. Moretti, F. Valfre
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue | 1994 | V.M. MorettiG.L. MaggiF. BellagambaF. Valfrè + | Article (author) | - | |
| Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish | 1994 | V.M. MorettiG. MaggiF. Valfre + | Article (author) | - | |
| A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows | 1993 | MAGGI, GIAN LUCAV.M. MorettiF. ValfrèP. Navarotto + | Article (author) | - | |
| Jimsonweed : a review | 1990 | Maggi, G. L.Moretti, V. M.Valfre, F. | Article (author) | - |