MENTASTI, TIZIANA
MENTASTI, TIZIANA
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling
2009-01-01 S. Panseri, V.M. Moretti, T. Mentasti, F. Bellagamba, F. Valfrè
Aspartic acid racemization in fish meal as induced by thermal treatment
1996-01-01 U. Luzzana, T. Mentasti, V.M. Moretti, A. Albertini, F. Valfrè
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss)
2005-01-01 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, M. Scolari, I. Giani, G.M. Turchini, F. Valfrè
Characterisation of a lard cured with spices and aromatic herbs
2004-08-01 M.A. Paleari, V.M. Moretti, C. Bersani, G. Beretta, T. Mentasti
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions
2004-04-01 V.M. Moretti, G. Madonia, C. Diaferia, T. Mentasti, M.A. Paleari, S. Panseri, G. Pirone, G. Gandini
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study
2006-01-01 V.M. Moretti, I. Giani, T. Mentasti, M.L. Busetto, S. Panseri, F. Bellagamba, R. Malandra, F. Valfrè
Cured products from different animal species
2003-04-01 M.A. Paleari, V.M. Moretti, G. Beretta, T. Mentasti, C. Bersani
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry
2004-01-01 I. Giani, S. Panseri, T. Mentasti, F. Valfrè, V.M. Moretti
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source
2006-01-01 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, F. Caprino, G.M. Turchini, I. Giani, F. Valfrè
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
2008-01-01 S. Panseri, I. Giani, T. Mentasti, F. Bellagamba, F. Caprino, V.M. Moretti
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry
2004-06-01 S. Panseri, V.M. Moretti, T. Mentasti, F. Valfrè
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening
2019-01-01 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
2003-07-14 G.M. Turchini, T. Mentasti, L. Froyland, E. Orban, F. Caprino, V.M. Moretti, F. Valfrè
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
2007-01-01 G.M. Turchini, V.M. Moretti, T. Mentasti, E. Orban, F. Valfrè
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
2004-02-01 G.M. Turchini, T. Mentasti, F. Caprino, S. Panseri, V.M. Moretti, F. Valfrè
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout
2004-03-01 G.M. Turchini, T. Mentasti, C. Crocchio, T. Sala, C. Puzzi, V.M. Moretti, F. Valfrè
Fatty acids profiles of food of animal origin as affected by current changes
2005-01-01 V.M. Moretti, S. Panseri, T. Mentasti, I. Giani, G.M. Turchini, F. Bellagamba, F. Caprino, M.A. Paleari, S. Cerolini, L. Zaniboni, M.L. Busetto, F. Valfrè
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries
2003-01-01 I. Giani, T. Mentasti, S. Panseri, R. Malandra, F. Valfrè, V.M. Moretti
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique
1997-01-01 F. Bellagamba, T. Mentasti, A. Albertini, U. Luzzana, V.M. Moretti, F. Valfrè
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin.
2015-06-05 F. Bellagamba, F. Caprino, T. Mentasti, M. Vasconi, V.M. Moretti