IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MENTASTI, TIZIANA

MENTASTI, TIZIANA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 1-gen-2009 S. PanseriV.M. MorettiT. MentastiF. BellagambaF. Valfrè Article (author) -
Aspartic acid racemization in fish meal as induced by thermal treatment 1-gen-1996 T. MentastiV.M. MorettiF. Valfrè + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 1-gen-2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Characterisation of a lard cured with spices and aromatic herbs 1-ago-2004 M.A. PaleariV.M. MorettiC. BersaniG. BerettaT. Mentasti Article (author) -
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 1-apr-2004 V.M. MorettiT. MentastiM.A. PaleariS. PanseriG. Gandini + Article (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 1-gen-2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Cured products from different animal species 1-apr-2003 M.A. PaleariV.M. MorettiG. BerettaT. MentastiC. Bersani Article (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 1-gen-2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 1-gen-2006 V.M. MorettiT. MentastiF. BellagambaI. GianiF. Valfrè + Article (author) -
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 1-gen-2008 S. PanseriI. GianiT. MentastiF. BellagambaF. CaprinoV.M. Moretti Article (author) -
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 1-giu-2004 S. PanseriV.M. MorettiMENTASTI, TIZIANAF. Valfrè Book Part (author) -
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 1-gen-2019 A. LopezM. VasconiF. BellagambaT. MentastiV. M. Moretti Book Part (author) -
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 14-lug-2003 G.M. TurchiniT. MentastiF. CaprinoV.M. MorettiF. Valfrè + Article (author) -
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 1-gen-2007 V.M. MorettiT. MentastiF. Valfrè + Article (author) -
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 1-feb-2004 G.M. TurchiniT. MentastiF. CaprinoS. PanseriV.M. MorettiF. Valfrè Article (author) -
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 1-mar-2004 G.M. TurchiniMENTASTI, TIZIANAV.M. MorettiF. Valfrè + Article (author) -
Fatty acids profiles of food of animal origin as affected by current changes 1-gen-2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 1-gen-2003 I. GianiT. MentastiS. PanseriF. ValfrèV.M. Moretti + Book Part (author) -
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 1-gen-1997 F. BellagambaT. MentastiV.M. MorettiF. Valfrè + Article (author) -
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 1-gen-1997 T. MentastiV.M. MorettiM.A. PaleariF. BellagambaF Valfrè + Article (author) -