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MENTASTI, TIZIANA

MENTASTI, TIZIANA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 2019 A. LopezM. VasconiF. BellagambaT. MentastiV. M. Moretti Book Part (author) -
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin. 2015 F. BellagambaF. CaprinoT. MentastiM. VasconiV.M. Moretti Article (author) -
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 2009 S. PanseriV.M. MorettiT. MentastiF. BellagambaF. Valfrè Article (author) -
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 2008 S. PanseriI. GianiT. MentastiF. BellagambaF. CaprinoV.M. Moretti Article (author) -
Monitoraggio in tempo reale dell’attività animale : classificazione e quantificazione del comportamento animale 2007 A. CostaF. BorgonovoT. MentastiM. Guarino Article (author) -
Real time monitoring of pig activity: practical difficulties in pigs' behaviour labelling 2007 A. CostaT. MentastiM. Guarino + Book Part (author) -
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 2007 V.M. MorettiT. MentastiF. Valfrè + Article (author) -
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 2006 V.M. MorettiT. MentastiF. BellagambaI. GianiF. Valfrè + Article (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 2005 T. MentastiI. GianiS. PanseriF. BellagambaV.M. MorettiF. Valfré + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Fatty acids profiles of food of animal origin as affected by current changes 2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 2005 I. GianiF. CaprinoS. PanseriT. MentastiF. BellagambaV.M. MorettiF. Valfrè + Article (author) -
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 2005 I. GianiV.M. MorettiF. CaprinoF. BellagambaT. MentastiS. PanseriF. Valfrè + Article (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 2004 G.M. TurchiniT. MentastiF. CaprinoS. PanseriV.M. MorettiF. Valfrè Article (author) -
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 2004 S. PanseriI. GianiT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Characterisation of a lard cured with spices and aromatic herbs 2004 M.A. PaleariV.M. MorettiC. BersaniG. BerettaT. Mentasti Article (author) -
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 2004 V.M. MorettiT. MentastiM.A. PaleariS. PanseriG. Gandini + Article (author) -
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 2004 S. PanseriV.M. MorettiMENTASTI, TIZIANAF. Valfrè Book Part (author) -