GIANI, IVAN

GIANI, IVAN  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

Mostra records
Risultati 1 - 20 di 25 (tempo di esecuzione: 0.005 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 1-gen-2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 23-apr-2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 1-set-2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 1-gen-2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce 1-gen-2003 I. GianiV.M. MorettiValfrè F. + Article (author) -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 1-gen-2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 1-gen-2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Classification of gilthead sea bream (Sparus aurata) from 1H-NMR lipid profiling combined with Principal Component and Linear Discriminant Analysis 1-gen-2007 I. GianiV.M. Moretti + Article (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 1-gen-2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 1-gen-2006 V.M. MorettiT. MentastiF. BellagambaI. GianiF. Valfrè + Article (author) -
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 1-gen-2008 S. PanseriI. GianiT. MentastiF. BellagambaF. CaprinoV.M. Moretti Article (author) -
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 1-gen-2004 TURCHINI, GIOVANNI MARIOGIANI, IVANF. CaprinoV.M. MorettiF. Valfrè Article (author) -
E-consensus on telemedicine in proctology: A RAND/UCLA-modified study 1-gen-2021 Mascagni D.Celentano V.Giani I.La Torre M.Maffioli A.Orlandi S.Pozzo M.Zaffaroni G. + Article (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 9-giu-2008 F. CaprinoV.M. MorettiF. BellagambaM.L. BusettoI. GianiM.A. Paleari + Article (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 1-gen-2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti Book Part (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 1-gen-2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti + Conference Object -
Fatty acids profiles of food of animal origin as affected by current changes 1-gen-2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 1-gen-2003 I. GianiT. MentastiS. PanseriF. ValfrèV.M. Moretti + Book Part (author) -
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 1-mar-2004 S. PanseriI. GianiT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 1-gen-2005 T. MentastiI. GianiS. PanseriF. BellagambaV.M. MorettiF. Valfré + Article (author) -