GIANI, IVAN
GIANI, IVAN
DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss)
2005 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, M. Scolari, I. Giani, G.M. Turchini, F. Valfrè
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics
2008 M.L. Busetto, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, I. Giani, R. Malandra, F. Bellagamba, C. Guillou
Authentication of production method of fish by fatty acid and stable isotope profiling
2008 M.L. Busetto, I. Giani, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, F. Serra, A. Brunello, F. Bellagamba, C. Guillou
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy
2003 G.M. Turchini, I. Giani, F. Caprino, F. Bellagamba, V.M. Moretti, F. Valfrè
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce
2003 I. Giani, G.M. Turchini, V.M. Moretti, F. Valfrè
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling
2003 V.M. Moretti, I. Giani, G.M. Turchini, F. Caprino, F. Valfrè
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study
2006 V.M. Moretti, I. Giani, T. Mentasti, M.L. Busetto, S. Panseri, F. Bellagamba, R. Malandra, F. Valfrè
Classification of gilthead sea bream (Sparus aurata) from 1H-NMR lipid profiling combined with Principal Component and Linear Discriminant Analysis
2007 S. Rezzi, I. Giani, K. Heberger, D.E. Axelson, V.M. Moretti, F. Reniero, C. Guillou
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry
2004 I. Giani, S. Panseri, T. Mentasti, F. Valfrè, V.M. Moretti
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source
2006 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, F. Caprino, G.M. Turchini, I. Giani, F. Valfrè
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
2008 S. Panseri, I. Giani, T. Mentasti, F. Bellagamba, F. Caprino, V.M. Moretti
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds
2004 G.M. Turchini, I. Giani, F. Caprino, V.M. Moretti, F. Valfrè
E-consensus on telemedicine in proctology: A RAND/UCLA-modified study
2021 G. Gallo, U. Grossi, A. Sturiale, G.L. Di Tanna, A. Picciariello, S. Pillon, D. Mascagni, D.F. Altomare, G. Naldini, R. Perinotti, C. Bottini, S. Bracchitta, L. Brusciano, F. Caminati, F. Cantarella, V. Celentano, G.C. Paola De Nardi, F. Ferrara, C. Folliero, P. Giamundo, I. Giani, I. Giannini, M.C. Giuffrida, A. Infantino, M. La Torre, A. Lauretta, G. Lisi, L. Losacco, A. Maffioli, S. Mancini, F. Marino, J. Martellucci, P. Meinero, G. Milito, M. Mistrangelo, L. Mori, S. Orlandi, F. Pata, B. Pessia, R. Pietroletti, M. Pozzo, F. Pucciani, C. Ratto, L. Romano, M. Roveroni, G. Santoro, A. Serventi, D. Telesco, A. Testa, P. Tonello, N. Tricomi, M. Trompetto, R. Tutino, G. Zaffaroni, J. Mayol
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2007 F. Caprino, F. Bellagamba, M.L. Busetto, I. Giani, M. Pazzaglia, V.M. Moretti
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2007 F. Caprino, F. Bellagamba, M.L. Busetto, I. Giani, V.M. Moretti
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2008 F. Caprino, V.M. Moretti, F. Bellagamba, G.M. Turchini, M.L. Busetto, I. Giani, M.A. Paleari, M. Pazzaglia
Fatty acids profiles of food of animal origin as affected by current changes
2005 V.M. Moretti, S. Panseri, T. Mentasti, I. Giani, G.M. Turchini, F. Bellagamba, F. Caprino, M.A. Paleari, S. Cerolini, L. Zaniboni, M.L. Busetto, F. Valfrè
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries
2003 I. Giani, T. Mentasti, S. Panseri, R. Malandra, F. Valfrè, V.M. Moretti
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD
2004 S. Panseri, I. Giani, T. Mentasti, F. Valfrè, V.M. Moretti
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento
2005 I. Giani, F. Caprino, S. Panseri, T. Mentasti, F. Bellagamba, V.M. Moretti, F. Valfrè, R. Malandra