Sfoglia per SSD
Semi di papavero
2016 P. Restani
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
Sensitive electrochemical detection method of melatonin in food supplements
2018 A. Miccoli, P. Restani, L. Floroian, N. Taus, M. Badea, G. Cioca, S. Bungau
Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits
2001 A. Fiocchi, P. Restani, C. Ballabio, G. R. Bouygue, A. Serra, M. Travaini, L. Terracciano
Severe anaphylaxis to sheep's milk cheese in a child desensitized to cow's milk through specific oral tolerance induction
2013 S. Tripodi, P. Comberiati, A. Di Rienzo Businco, A. Bianchi, F. Bondanini, V. Sargentini, G. Pingitore, C. Ballabio, P. Restani, S. Miceli Sopo
A simple and high-throughput in-cell Western assay using HepG2 cell line for investigating the potential hypocholesterolemic effects of food components and nutraceutics
2015 C. Lammi, C. Zanoni, A. Arnoldi
A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring
2005 S. Morandi, D. Locati, F. Ferrario, G. Chiesa, A. Arnoldi
Simple surface functionalization strategy for immunosensing detection of aflatoxin B1
2016 M. Badea, L. Floroian, P. Restani, M. Moga
Simultaneous determination of glycerol, fructose and glucose for quality control of wines
2007 P. Restani, A. Persico, C. Ballabio, D. Fuggetta, E. Moro
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
La sorveglianza nutrizionale nell'ambiente
1992 C.L. Galli, P. Restani
Soy peptides with hypocholesterolemic activity: absorption and metabolism study across Caco-2 cell monolayers
2018 G. Aiello, C. Lammi, G. Vistoli, A. Arnoldi
Soy protein components active in the regulation of cholesterol homeostasis
2001 A. Arnoldi, A. D'Agostina, G. Boschin, M.R. Lovati, C. Manzoni, C.R. Sirtori
Soy protein diet improves endothelial dysfunction in renal transplant patients
2007 A. Cupisti, L. Ghiadoni, C. D’Alessandro, I. Kardasz, E. Morelli, V. Panichi, D. Locati, S. Morandi, A. Saba, G. Barsotti, S. Taddei, A. Arnoldi, A. Salvetti
Soya-enriched mixed diet significantly improves cardiovascular and metabolic risk factors : A randomized controlled trial
2016 M. Ruscica, C. Pavanello, B. Morlotti, M. Gomaraschi, C. Vitali, R. Bosisio, C.R. Sirtori, A. Arnoldi, P. Magni
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro
2019 C. Lammi, A. Arnoldi, G. Aiello
Soybean-and lupin-derived peptides inhibit DPP-IV activity on in situ human intestinal Caco-2 cells and ex vivo human serum
2018 C. Lammi, C. Bollati, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi
Soyfoods, glycemic control and diabetes
2020 J. Lecerf, A. Arnoldi, I. Rowland, J. Trabal, K. Widhalm, H. Aiking, M. Messina
Specific IgE to serum albumins from different animal species in beef allergic children
1995 A. Fiocchi, E. Riva, P. Restani, P. Bruni, D. Luotti, C.L. Galli
La sperimentazione animale in Italia e in Europa. I programmi didattici AISAL
1995 P. Restani
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