Sfoglia per SSD
Evaluation of chemical diversity of biotinylated chiral 1,3-diamines as a catalytic moiety in artificial imine reductase
2016 M. Pellizzoni, G. Facchetti, R. Gandolfi, M. Fusè, A. Contini, I. Rimoldi
Exploitation of biodiversity in viticulture and oenology to allow a suistanable winemaking
2014 O. Failla, C. Compagno, R. Foschino, I. Vigentini
Expression in Pichia pastoris and immunological evaluation of a truncated Dengue envelope protein
2007 I. Valdés, L. Hermida, A. Zulueta, J. Martín, R. Silva, M. Álvarez, M.G. Guzmán, G. Guillén
Factors affecting glycerol production by a bioconversion process with a triose phosphate isomerase deficient mutant of Saccharomyces cerevisiae
1998 C. Compagno, F. Boschi, B. Ranzi
FERMENTATION OF WHEY AND STARCH BY TRANSFORMED SACCHAROMYCES-CEREVISIAE CELLS
1995 C. COMPAGNO, D. PORRO, C. SMERALDI, B. RANZI
Fermentative lifestyle in yeasts belonging to the Saccharomyces complex
2007 A. Merico, P. Sulo, J. Piskur, C. Compagno
Flow biocatalysis 101: Design, development and applications
2021 A.I. Benitez-Mateos, M.L. Contente, D. Roura Padrosa, F. Paradisi
Flow bioreactors as complementary tools for biocatalytic process intensification
2018 L. Tamborini, P. Fernandes, F. Paradisi, F.E. Molinari
Flow-based biocatalysis : application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis
2018 T. Bavaro, A. Pinto, F. Dall'Oglio, M.J. Hernaiz, C.F. Morelli, P. Zambelli, C. De Micheli, P. Conti, L. Tamborini, M. Terreni
Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process
2019 M.L. Contente, S. Farris, L. Tamborini, F.E. Molinari, F. Paradisi
Flow-based stereoselective reduction of ketones using an immobilized ketoreductase/glucose dehydrogenase mixed bed system
2017 F. Dall'Oglio, M.L. Contente, P. Conti, F. Molinari, D. Monfredi, A. Pinto, D. Romano, D. Ubiali, L. Tamborini, I. Serra
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499
2015 M. Moktaduzzaman, S. Galafassi, C. Capusoni, I. Vigentini, Z. Ling, J. Piškur, C. Compagno
Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol
2011 A. Merico, E. Ragni, S. Galafassi, L. Popolo, C. Compagno
Genetic diversity and physiological traits of Brettanomyces bruxellensis strainsnisolated from Tuscan Sangiovese wines
2009 M. Agnolucci, I. Vigentini, G. Capurso, A. Merico, A.G. Tirelli, C.M. Compagno, R. Foschino, M. Nuti
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment
2018 N. Zhou, M. Katz, W. Knecht, C. Compagno, J. Piškur
Glycerol production in a triose phosphate isomerase deficient mutant of Saccharomyces cerevisiae
1996 C. Compagno, F. Boschi, B. Ranzi
Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment
2015 V. Fabrizio, I. Vigentini, N. Parisi, C. Picozzi, C. Compagno, R. Foschino
Heterologous Expression of CFL1 Confers Flocculating Ability to Cutaneotrichosporon oleaginosus Lipid-Rich Cells
2022 S. Donzella, C. Compagno
Heterologous protein production in Zygosaccharomyces bailii : physiological effects and fermentative strategies
2005 I. Vigentini, L. Brambilla, P. Branduardi, A. Merico, D. Porro, C. Compagno
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile