DONZELLA, SILVIA
DONZELLA, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Oxidation of benzyl alcohol derivatives into carboxylic acids with a new Acetobacter malorum strain: boosting the productivity in a continuous flow system
2025 L. Nespoli, S. Donzella, E.R. Moro, J. Mafezoli, M.L. Contente, D. Romano, F. Molinari
Upcycling of Enzymatically Recovered Amino Acids from Textile Waste Blends: Approaches for Production of Valuable Second-Generation Bioproducts
2025 S. Mihalyi, I. Milani, D. Romano, S. Donzella, M. Sumetzberger-Hasinger, F. Quartinello, G.M. Guebitz
NON-CONVENTIONAL YEASTS AS CELL FACTORIES: FROM FOOD WASTE TO ADDED-VALUE PRODUCTS.
2024 S. Donzella
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antiradical and antimicrobial agents
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, P. Conti, G. Meroni, F. Molinari, P.A.M. Martino, A. Pinto, L. Tamborini
Tyrosol and hydroxytyrosol carbonates and carbamates as novel antiradical and antimicrobial agents: a chemo-enzymatic flow synthesis
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, G. Meroni, P.A.M. Martino, A. Pinto, L. Tamborini
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antimicrobial and antiradical agents
2024 F. Annunziata, S. Vicinanza, L. Mombelli, S. Donzella, G. Meroni, C. Borsari, M.L. Contente, P.A. Martino, P. Conti, A. Pinto, S. Dallavalle, L. Tamborini
The joint effort of enzyme technology and flow chemistry to bring biocatalytic processes to the next level of sustainability, efficiency and productivity
2024 S. Donzella, M.L. Contente
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava
2024 S. Donzella, A. Fumagalli, M.L. Contente, F. Molinari, C. Compagno
Chemo-enzymatic flow synthesis of tyrosol and hydroxytyrosol carbonates and carbamates as novel antiradical and antimicrobial agents
2023 S. Vicinanza, F. Annunziata, L. Mombelli, D. Pecora, S. Donzella, M.L. Contente, G. Meroni, V.M. Sora, P.A.M. Martino, C. Borsari, A. Pinto, L. Tamborini
Lipase-mediated flow synthesis of nature-inspired phenolic carbonate and carbamate derivatives as antiradical and antimicrobial agents
2023 S. Vicinanza, F. Annunziata, D. Pecora, S. Donzella, M.L. Contente, G. Meroni, V.M. Sora, P.A.M. Martino, A. Pinto, L. Tamborini
Boosting the catalytic performance of a marine yeast in a SpinChem® reactor for the synthesis of perillyl alcohol
2023 S. Donzella, C. Compagno, F. Molinari, F. Paradisi, M.L. Contente
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes
2022 P. Cannazza, M. Rabuffetti, S. Donzella, V. De Vitis, M.L. Contente, M.C.F. de Oliveira, M.C. de Mattos, F.G. Barbosa, R.P. de Souza Oliveira, A. Pinto, F. Molinari, D. Romano
Novel biocatalyzed flow synthesis of nature-inspired phenolic carbonate and carbamate derivatives as antiradical and antimicrobial agents
2022 S. Vicinanza, F. Annunziata, D. Pecora, S. Donzella, G. Meroni, V.M. Sora, P.A.M. Martino, A. Pinto, L. Tamborini
Efficient 2-step enzymatic cascade for the bioconversion of oleuropein into hydroxytyrosol
2022 G. Catinella, S. Donzella, G. Borgonovo, S. Dallavalle, M.L. Contente, A. Pinto
Heterologous Expression of CFL1 Confers Flocculating Ability to Cutaneotrichosporon oleaginosus Lipid-Rich Cells
2022 S. Donzella, C. Compagno
Mimicking Natural Metabolisms: Cell‐Free Flow Preparation of Dopamine
2022 S. Donzella, A. Colacicco, L. Nespoli, M.L. Contente
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum
2022 S. Donzella, I. Serra, A. Fumagalli, L. Pellegrino, G. Mosconi, R. Lo Scalzo, C. Compagno
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil
2022 S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno