CAPPELLETTI, GIUSEPPE
CAPPELLETTI, GIUSEPPE
Dipartimento di Chimica
Synergistic effects in ferric coagulation–flocculation of simulated vegetable oil refinery wastewater
2026 A. Dini, S.P.M. Trasatti, G. Cappelletti, G.L. Chiarello
SUSTAINABLE BIO-BASED EMULSIFIERS FROM WINE LEES VALORIZATION
2026 G. Ballabio, L. Sanarica, C.F. Morelli, G. Speranza, G. Cappelletti
INTERFACIAL AND EMULSIFYING PROPERTIES OF POTATO PROTEIN HYDROLYSATES OBTAINED BY ENZYMATIC PROCESSING
2026 G. Ballabio, G. Speranza, G. Longhi, G. Mazzeo, C.F. Morelli, L. Falciola, J. Vermant, G. Cappelletti
Turning Waste into Value: Sustainable Bio-Emulsifiers from Agro-Food By-Products
2026 G. Cappelletti, G. Ballabio, C. Morelli, L.M. Raimondi, G. Speranza
Formulation Optimization of Highly Stable and Responsive Pickering Emulsions
2026 G. Cappelletti, M. Ferrario, F. Sarrica, D. Maggioni, D. Meroni
One-step Pickering emulsions: interplay between surface chemistry and emulsification procedure
2026 M. Ferrario, F. Sarrica, D. Maggioni, G. Cappelletti, D. Meroni
Unlocking new perspectives in acetone gas sensing by exploiting intriguing metal oxide-based composite materials
2025 E. Pargoletti, A. Tricoli, F. Tessore, A. Vertova, G. Di Carlo, G. Cappelletti
Advancing Gas Sensing Through Innovative Composite Chemiresistors
2025 E. Pargoletti, A. Vertova, A. Tricoli, F. Tessore, G. Di Carlo, G. Cappelletti
Exploring novel approaches to acetone gas sensing with innovative metal oxide-based composite materials
2025 E. Pargoletti, A. Tricoli, F. Tessore, A. Vertova, G. Di Carlo, G. Cappelletti
Transforming Agro-Food Waste into Sustainable Bio-Emulsifiers for Industrial Applications
2025 G. Cappelletti, G. Ballabio, E. Pargoletti, L.M. Raimondi, G. Speranza
OXIDES-STABILIZED PICKERING EMULSIONS: INFLUENCE OF SURFACE PROPERTIES, IN-SITU FUNCTIONALIZATION, AND STIMULI-INDUCED RESPONSIVENESS
2025 G. Cappelletti, D. Meroni, D. Maggioni
Chemisorption vs. physisorption in perfluorinated Zn(II) porphyrin–SnO2 hybrids for acetone chemoresistive detection
2025 M. Minnucci, S. Oregioni, E. Pargoletti, G. Di Carlo, F. Tessore, G.L. Chiarello, R. Martinazzo, M.I. Trioni, G. Cappelletti
Boosting Gaseous Acetone Detection by Nanoheterojunctions of p‑TypeMWCNTs/PANI Integrated into 3D Flame-Synthesized n‑Type ZnO
2025 E. Pargoletti, A. Vertova, A. Tricoli, A. Starvaggi, A.T. John, S. Minelli, M. Longhi, G. Cappelletti
Multistimuli Responsive ZnO-Stabilized Pickering Emulsions for the Controlled Release of Essential Oils
2025 D. Meroni, C. Cionti, G. Vavassori, D. Maggioni, G. Cappelletti
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
2025 G. Ballabio, L. Scarabattoli, M. Rozzoni, M.A. Ortenzi, G. Longhi, E. Pargoletti, M. Rabuffetti, C.F. Morelli, G. Speranza, G. Cappelletti
Efficient and Versatile Flow Synthesis of New Nonionic Glucamide Surfactants
2025 D. Pecora, G. Ballabio, G. Brioschi, M.S. Robescu, R. Semproli, B. Mapelli, F. Annunziata, G. Speranza, G. Cappelletti, D. Ubiali, L. Tamborini
Upcycling Food Chain Side Streams into Wholly Biobased Surfactants
2025 V. Pappalardo, A. Di Matteo, F. Zaccheria, G. Speranza, G. Cappelletti, G. Ballabio, S. Leivers, J. Haugen, N. Ravasio
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis
2025 R. Semproli, L. Cassano, G. Ballabio, G. Cappelletti, G. Speranza, S. Donzella, C. Compagno, D. Ubiali, M.S. Robescu
Exploring cheese whey permeate as raw material for the chemoenzymatic synthesis of bio-based emulsifiers
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti