CAPPELLETTI, GIUSEPPE
CAPPELLETTI, GIUSEPPE
Dipartimento di Chimica
Multistimuli Responsive ZnO-Stabilized Pickering Emulsions for the Controlled Release of Essential Oils
2025 D. Meroni, C. Cionti, G. Vavassori, D. Maggioni, G. Cappelletti
Boosting Gaseous Acetone Detection by Nanoheterojunctions of p‑TypeMWCNTs/PANI Integrated into 3D Flame-Synthesized n‑Type ZnO
2025 E. Pargoletti, A. Vertova, A. Tricoli, A. Starvaggi, A.T. John, S. Minelli, M. Longhi, G. Cappelletti
Efficient and Versatile Flow Synthesis of New Nonionic Glucamide Surfactants
2025 D. Pecora, G. Ballabio, G. Brioschi, M.S. Robescu, R. Semproli, B. Mapelli, F. Annunziata, G. Speranza, G. Cappelletti, D. Ubiali, L. Tamborini
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste
2024 M. Rabuffetti, S. Sangiorgio, G. Ballabio, E. Pargoletti, L. Raimondi, G. Cappelletti, G. Speranza
The Interplay between Zn(II) Porphyrins and SnO2 in Boosting the Sensing of Gaseous Acetone
2024 E. Pargoletti, F. Tessore, G. Di Carlo, M.I. Trioni, R. Soave, G. Cappelletti
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Exploring cheese whey permeate as raw material for the chemoenzymatic synthesis of bio-based emulsifiers
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Exploring the influence of Zn(II) porphyrins on the electronic properties of SnO2 chemiresistor toward acetone detection
2024 E. Pargoletti, F. Tessore, G. Di Carlo, R. Soave, M.I. Trioni, G. Cappelletti
Value-added bio-based emulsifiers from dairy waste valorization
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics
2024 S. Sangiorgio, E. Pargoletti, G. Ballabio, M. Rabuffetti, G. Cappelletti, L.M. Raimondi, G. Speranza
From dairy waste to value-added bio-based surfactants
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Bonini, M. Rabuffetti, G. Cappelletti, G. Speranza
How the interplay between SnO2 and Zn(II) porphyrins impacts on the electronic features of gaseous acetone chemiresistors
2024 F. Tessore, E. Pargoletti, G. DI CARLO, C. Albanese, R. Soave, M. Italo Trioni, F. Marelli, G. Cappelletti
Insights into Acetone Sensing by SnO2-Porphyrin Nanocomposite Chemosensors
2023 E. Pargoletti, F. Tessore, M.I. Trioni, G. Di Carlo, R. Soave, G. Cappelletti
CRISPR-Cas12a Technology for the Empowered Electrochemical Readout of HPV18 Nucleic Acid
2023 E. Pargoletti, Z. Lotfibakalani, G. Burgio, A. Newman, D.R. Nisbet, G. Cappelletti, A. Tricoli
Tuning the Interlayer Distance of Graphene Oxide as a Function of the Oxidation Degree for o‐Toluidine Removal
2023 E. Pargoletti, M. Scavini, S. Santangelo, G. Consolati, G. Cerrato, M. Longoni, S. Patané, M. Longhi, G. Cappelletti
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranzaa
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
2023 J.F.A.A. Amari, S. Sangiorgio, E. Pargoletti, M. Rabuffetti, F. Zaccheria, F. Usuelli, V. Quaranta, G. Speranza, G. Cappelletti
Oxygen Vacancies in the Spotlight: On the Engineering of Intrinsic Defects in Highly Defective Tio2 Photocatalysts
2023 D. Meroni, C. Cionti, L. Silvestrini, N. Gal, M. Cazzaniga, M. Ceotto, G. Buccella, L. LO PRESTI, G. Cappelletti
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali