CASSON, ANDREA
CASSON, ANDREA
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
2022-05-01 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, C. Pozzoli, L. Brancadoro, R. Guidetti, R. Beghi
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
2018-01-01 V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti, R. Beghi
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
2021-06-28 A. Casson, V. Giovenzana, A. Tugnolo, A. Pampuri, I. Fiorindo, R. Beghi, R. Guidetti
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio
2020-05-01 I. Fiorindo, A. Casson, V. Giovenzana, R. Beghi
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices
2019-09-01 R. Beghi, A. Tugnolo, V. Giovenzana, A. Casson, R. Guidetti
Confronto tra l’impatto ambientale dell’analisi tradizionale e mediante spettroscopia NIR sull’oliva
2018-10-18 A. Casson, V. Giovenzana, C. Alamprese, E. Casiraghi, R. Beghi
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness
2021-10-01 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, R. Guidetti, R. Beghi
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness
2019-06-01 R. Beghi, V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops
2022-06-07 A. Tugnolo, V. Giovenzana, S. Vignati, A. Pampuri, A. Casson, M. Zambelli, R. Guidetti, R. Beghi
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020-01-01 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers
2019-09-01 A. Tugnolo, R. Beghi, V. Giovenzana, A. Casson, I. Fiorindo, R. Guidetti
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness
2020-01-01 A. Casson, R. Beghi, V. Giovenzana, I. Fiorindo, A. Tugnolo, R. Guidetti
Environmental benefits : conventional vs innovative packaging for olive oil
2019-09-01 I. Fiorindo, A. Casson, R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Environmental benefits: traditional vs innovative packaging for olive oil
2019-05-01 V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti
Environmental benefits: Traditional vs innovative packaging for olive oil
2019-01-01 V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti
Environmental impact evaluation of legume-based burger and meat burger
2019-06-01 A. Casson, V. Giovenzana, R. Beghi, A. Tugnolo, R. Guidetti
Environmental impact evaluation of legume-based burger and meat burger
2019-05-01 A. Casson, V. Giovenzana, R. Beghi, A. Tugnolo, R. Guidetti
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers
2020-11-20 A. Casson, V. Giovenzana, A. Tugnolo, I. Fiorindo, R. Beghi, R. Guidetti
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste
2021-04-01 A. Pampuri, A. Casson, C. Alamprese, C.D. Di Mattia, A. Piscopo, G. Difonzo, P. Conte, M. Paciulli, A. Tugnolo, R. Beghi, E. Casiraghi, R. Guidetti, V. Giovenzana
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.)
2022-06-01 M. Zambelli, R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, R. Guidetti, V. Giovenzana