CASSON, ANDREA
CASSON, ANDREA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
LIFE CYCLE DESIGN, A STRATEGY TO REDUCE ENVIRONMENTAL FOOTPRINT IN AGRI-FOOD SYSTEMS
2025 A. Casson
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics
2025 A. Tugnolo, H.M. Oliveira, V. Giovenzana, N. Fontes, S. Silva, C. Fernandes, A. Graça, A. Pampuri, A. Casson, J. Piteira, P. Freitas, R. Guidetti, R. Beghi
Miniaturize proximal sensor for medium-sized fruit senescence
2024 A. Pampuri, V. Giovenzana, A. Tugnolo, S. Vignati, M. Menegon, A. Casson, A.D. Narote, R. Beghi, R. Guidetti
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production
2024 A. Tugnolo, R. Beghi, V. Giovenzana, A. Pampuri, S.V. Marai, A. Casson, E. Ferrari, R. Guidetti
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
La spettroscopia vis/NIR come green technology: quantificazione tramite LCA dei benefici ambientali, il caso studio delle analisi di qualità dell'uva (Vitis vinifera L.)
2024 R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, S. Vignati, R. Guidetti, V. Giovenzana
Shelf-life assessment of fresh-cut salad by hyperspectral imaging
2024 S. Vignati, A. Tugnolo, A. Pampuri, A. Casson, A.D. Narote, M. Menegon, R. Beghi, V. Giovenzana, R. Guidetti
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruit and vegetable market in Milan
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Design and test of a cost-effective hyperspectral camera for food quality assessment
2024 S. Vignati, A. Tugnolo, A. Pampuri, M. Menegon, A. Casson, A. Narote, R. Beghi, R. Guidetti, V. Giovenzana
LCA and Eco-design
2024 A.D. Narote, V. Giovenzana, A. Casson, R. Guidetti
Improving efficiency and sustainability with a new smart device for the olive oil chain
2024 M. Menegon, V. Giovenzana, A. Casson, A. Pampuri, A. Tugnolo, R. Beghi, R. Guidetti
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023 A. Tugnolo, V. Giovenzana, A. Pampuri, S. Vignati, D. Fracassetti, A. Altomare, A. Casson, R. Guidetti, R. Beghi
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries
2023 A. Pampuri, A. Tugnolo, S. Vignati, M. Menegon, A. Casson, R. Beghi, R. Guidetti, V. Giovenzana
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters
2023 R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, S. Vignati, R. Guidetti, V. Giovenzana
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis
2023 A. Casson, V. Giovenzana, A. Pampuri, M. Zambelli, S. Contiero, A. Tugnolo, A.D. Narote, R. Beghi, R. Guidetti
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
2023 D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali
2023 A. Casson, R. Beghi, A.D. Narote, A. Pampuri, S. Vignati, A. Tugnolo, V. Giovenzana, R. Guidetti
Development of a cost-effective hyperspectral camera for food quality monitoring
2023 S. Vignati, A. Tugnolo, A. Pampuri, M. Menegon, A. Casson, R. Beghi, R. Guidetti, V. Giovenzana
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications
2023 S. Vignati, A. Tugnolo, V. Giovenzana, A. Pampuri, A. Casson, R. Guidetti, R. Beghi
Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact
2023 V. Frigerio, A. Casson, S. Limbo