CASSON, ANDREA
CASSON, ANDREA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
LIFE CYCLE DESIGN, A STRATEGY TO REDUCE ENVIRONMENTAL FOOTPRINT IN AGRI-FOOD SYSTEMS
2025 A. Casson
Environmental Benefits of Urban Food Hubs: A Life Cycle Assessment of Surplus Food Redistribution in Milan
2025 R. Guidetti, A. Cusmai, G. Valentini, A. Rizzuni, A. Casson, A.D. Narote, G. Scotti, A. Tugnolo, R. Beghi, V. Giovenzana
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics
2025 A. Tugnolo, H.M. Oliveira, V. Giovenzana, N. Fontes, S. Silva, C. Fernandes, A. Graça, A. Pampuri, A. Casson, J. Piteira, P. Freitas, R. Guidetti, R. Beghi
Proximal optical sensing for vineyard control and management: a review
2025 A. Tugnolo, H.M. Oliveira, V. Giovenzana, R. Beghi, D. Bianchi, A. Pampuri, A. Casson, L. Brancadoro, J. Piteira, N. Fontes, A. Graca, P. Freitas, R. Guidetti
Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties
2025 A.D. Narote, A. Casson, V. Giovenzana, A. Pampuri, A. Tugnolo, R. Beghi, R. Guidetti
Sustainability Assessment of Rice Farming: Insights from Four Italian Farms Under Climate Stress
2025 G. Savoini, P. De Marinis, A. Casson, A.D. Narote, R. Guidetti, S. Bocchi, V. Vaglia
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruits and vegetables market in Milan
2024 A. Casson, A.D. Narote, G. Ferrazzi, C. Bellettini, M. Rollini, S. Limbo, R. Guidetti
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Design and test of a cost-effective hyperspectral camera for food quality assessment
2024 S. Vignati, A. Tugnolo, A. Pampuri, M. Menegon, A. Casson, A. Narote, R. Beghi, R. Guidetti, V. Giovenzana
LCA and Eco-design
2024 A.D. Narote, V. Giovenzana, A. Casson, R. Guidetti
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruit and vegetable market in Milan
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Shelf-life assessment of fresh-cut salad by hyperspectral imaging
2024 S. Vignati, A. Tugnolo, A. Pampuri, A. Casson, A.D. Narote, M. Menegon, R. Beghi, V. Giovenzana, R. Guidetti
Miniaturize proximal sensor for medium-sized fruit senescence
2024 A. Pampuri, V. Giovenzana, A. Tugnolo, S. Vignati, M. Menegon, A. Casson, A.D. Narote, R. Beghi, R. Guidetti
A low-cost prototype for monitoring the fermentation of must: initial laboratory-scale tests
2024 S. Vignati, A. Pampuri, A. Tugnolo, V. Giovenzana, D. Fracassetti, A. Altomare, M. Menegon, A. Casson, A. Narote, R. Guidetti, R. Beghi
La spettroscopia vis/NIR come green technology: quantificazione tramite LCA dei benefici ambientali, il caso studio delle analisi di qualità dell'uva (Vitis vinifera L.)
2024 R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, S. Vignati, R. Guidetti, V. Giovenzana
Improving efficiency and sustainability with a new smart device for the olive oil chain
2024 M. Menegon, V. Giovenzana, A. Casson, A. Pampuri, A. Tugnolo, R. Beghi, R. Guidetti
Assessing the Environmental and Nutritional Performance of Legume-Based Burger Patties Compared to Meat Alternatives
2024 A. Casson, A.D. Narote, V. Giovenzana, A. Pampuri, A. Tugnolo, R. Beghi, R. Guidetti
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production
2024 A. Tugnolo, R. Beghi, V. Giovenzana, A. Pampuri, S.V. Marai, A. Casson, E. Ferrari, R. Guidetti
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters
2023 R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, S. Vignati, R. Guidetti, V. Giovenzana
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023 A. Tugnolo, V. Giovenzana, A. Pampuri, S. Vignati, D. Fracassetti, A. Altomare, A. Casson, R. Guidetti, R. Beghi