CASSON, ANDREA

CASSON, ANDREA  

Risultati 1 - 20 di 53 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 1-mag-2022 Alessia PampuriAlessio TugnoloValentina GiovenzanaAndrea CassonCarola PozzoliLucio BrancadoroRiccardo GuidettiRoberto Beghi Article (author) -
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 1-gen-2018 Giovenzana, ValentinaTugnolo, AlessioCASSON, ANDREAGuidetti, RiccardoBeghi, Roberto Article (author) -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 28-giu-2021 Casson, AndreaGiovenzana, ValentinaTugnolo, AlessioPampuri, AlessiaFiorindo, IlariaBeghi, RobertoGuidetti, Riccardo Article (author) -
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio 1-mag-2020 Ilaria FiorindoAndrea CassonValentina GiovenzanaRoberto Beghi Article (author) -
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices 1-set-2019 Roberto BeghiAlessio TugnoloValentina GiovenzanaAndrea CassonRiccardo Guidetti Conference Object -
Confronto tra l’impatto ambientale dell’analisi tradizionale e mediante spettroscopia NIR sull’oliva 18-ott-2018 Andrea CassonValentina GiovenzanaCristina AlampreseErnestina CasiraghiRoberto Beghi Conference Object -
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 1-ott-2021 Pampuri, AlessiaTugnolo, AlessioGiovenzana, ValentinaCasson, AndreaGuidetti, RiccardoBeghi, Roberto Article (author) -
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness 1-giu-2019 Roberto BeghiValentina GiovenzanaAlessio TugnoloAndrea CassonRiccardo Guidetti Conference Object -
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops 7-giu-2022 Alessio TugnoloValentina GiovenzanaSara VignatiAlessia PampuriAndrea CassonMartina ZambelliRiccardo GuidettiRoberto Beghi Conference Object -
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 1-gen-2020 Tugnolo, A.Giovenzana, V.Beghi, R.Grassi, S.Alamprese, C.Casson, A.Casiraghi, E.Guidetti, R. Article (author) -
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 1-set-2019 Alessio TugnoloRoberto BeghiValentina GiovenzanaAndrea CassonIlaria FiorindoRiccardo Guidetti Conference Object -
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 1-gen-2020 Casson, AndreaBeghi, RobertoGiovenzana, ValentinaFiorindo, IlariaTugnolo, AlessioGuidetti, Riccardo Article (author) -
Environmental benefits : conventional vs innovative packaging for olive oil 1-set-2019 Ilaria FiorindoAndrea CassonRoberto BeghiValentina GiovenzanaAlessio TugnoloRiccardo Guidetti Conference Object -
Environmental benefits: traditional vs innovative packaging for olive oil 1-mag-2019 Valentina GiovenzanaAndrea CassonRoberto BeghiAlessio TugnoloSilvia GrassiCristina AlampreseErnestina CasiraghiStefano FarrisIlaria FiorindoRiccardo Guidetti Conference Object -
Environmental benefits: Traditional vs innovative packaging for olive oil 1-gen-2019 Giovenzana V.Casson A.Beghi R.Tugnolo A.Grassi S.Alamprese C.Casiraghi E.Farris S.Fiorindo I.Guidetti R. Article (author) -
Environmental impact evaluation of legume-based burger and meat burger 1-giu-2019 Casson AndreaGiovenzana ValentinaBeghi RobertoTugnolo AlessioGuidetti Riccardo Article (author) -
Environmental impact evaluation of legume-based burger and meat burger 1-mag-2019 Andrea CassonValentina GiovenzanaRoberto BeghiAlessio TugnoloRiccardo Guidetti Conference Object -
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 20-nov-2020 Casson A.Giovenzana V.Tugnolo A.Fiorindo I.Beghi R.Guidetti R. Article (author) -
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 1-apr-2021 Pampuri, AlessiaCasson, AndreaAlamprese, CristinaTugnolo, AlessioBeghi, RobertoCasiraghi, ErnestinaGuidetti, RiccardoGiovenzana, Valentina + Article (author) -
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.) 1-giu-2022 Martina ZambelliRoberto BeghiAndrea CassonAlessia PampuriAlessio TugnoloRiccardo GuidettiValentina Giovenzana Conference Object -