GELATI, LEONARDO
GELATI, LEONARDO
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Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranzaa
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate | 26-giu-2023 | MARCO RABUFFETTISARA SANGIORGIOELEONORA PARGOLETTILEONARDO GELATIGIUSEPPE CAPPELLETTIGIOVANNA SPERANZA + | Conference Object | - | |
| Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach | 3-set-2023 | Marco RabuffettiSara SangiorgioEleonora PargolettiLeonardo GelatiGiuseppe Cappelletti + | Conference Object | - | |
| Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study | 1-gen-2023 | Scarabattoli L.Sangiorgio S.Romagnuolo F.Gelati L.Cavuoto D.Rabuffetti M.Morelli C. F.Speranza G. + | Article (author) | - |