Biocatalysis has proved to be of great importance to pursue a more sustainable production of fine chemicals, and enzyme immobilization is a crucial tool to achieve this goal. In this work, hydroxyapatite, an eco-friendly material, was used as a support for the immobilization of a γ-glutamyltransferase from Escherichia coli, an enzyme that catalyzes the synthesis of bioactive γ- glutamyl derivatives, exploiting the noncovalent interactions between the support and the enzyme. After screening the immobilization conditions, the storage (up to 90 days) and the thermal stability (50 °C) of the obtained immobilized biocatalyst were studied, as well as its reuse in up to 10 consecutive reactions of γ-glutamylation of S-allyl-L-cysteine, to give γ-L-glutamyl-S-allyl- L-cysteine (3), a flavor enhancer occurring in garlic extract. Finally, the immobilized enzyme was used to prepare a packed-bed reactor and 3 was synthesized under continuous-flow conditions improving both the productivity (from 19.4 to 35.1 μmol·h−1) and the space-time yield (9.7 vs 381 μmol·h−1·mL−1) of the reaction.

Hydroxyapatite as an Enzyme Carrier in Continuous-Flow Biocatalysis: An Improved Synthesis of γ-Glutamyl Derivatives / L. Gelati, F.M.. - In: ORGANIC PROCESS RESEARCH & DEVELOPMENT. - ISSN 1083-6160. - (2026), pp. 1-9. [Epub ahead of print] [10.1021/acs.oprd.6c00083]

Hydroxyapatite as an Enzyme Carrier in Continuous-Flow Biocatalysis: An Improved Synthesis of γ-Glutamyl Derivatives

L. Gelati
Primo
;
F. Medici
Secondo
;
S. Campisi;M. Benaglia;A. Gervasini;M. Rabuffetti;G. Speranza
Penultimo
;
C.F. Morelli
Ultimo
2026

Abstract

Biocatalysis has proved to be of great importance to pursue a more sustainable production of fine chemicals, and enzyme immobilization is a crucial tool to achieve this goal. In this work, hydroxyapatite, an eco-friendly material, was used as a support for the immobilization of a γ-glutamyltransferase from Escherichia coli, an enzyme that catalyzes the synthesis of bioactive γ- glutamyl derivatives, exploiting the noncovalent interactions between the support and the enzyme. After screening the immobilization conditions, the storage (up to 90 days) and the thermal stability (50 °C) of the obtained immobilized biocatalyst were studied, as well as its reuse in up to 10 consecutive reactions of γ-glutamylation of S-allyl-L-cysteine, to give γ-L-glutamyl-S-allyl- L-cysteine (3), a flavor enhancer occurring in garlic extract. Finally, the immobilized enzyme was used to prepare a packed-bed reactor and 3 was synthesized under continuous-flow conditions improving both the productivity (from 19.4 to 35.1 μmol·h−1) and the space-time yield (9.7 vs 381 μmol·h−1·mL−1) of the reaction.
hydroxyapatite; enzyme immobilization; γ-glutamyltransferase; continuous-flow reaction γ-L-glutamyl-S-allyl-L-cysteine; enzyme reusability;
Settore CHEM-05/A - Chimica organica
   MUSA - Multilayered Urban Sustainability Actiona
   MUSA
   MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
2026
19-giu-2026
https://pubs.acs.org/doi/full/10.1021/acs.oprd.6c00083
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/1256295
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