PELLIZZARI, MARTA
PELLIZZARI, MARTA
Universita' degli Studi di MILANO
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
2023 S.P. Mambrini, F. Menichetti, S. Ravella, M. Pellizzari, R.S. DE AMICIS, A. Foppiani, A. Battezzati, S. Bertoli, A. Leone
Long-term follow-up of nutritional status in children with GLUT1 Deficiency Syndrome treated with classic ketogenic diet: a 5-year prospective study
2023 R. De Amicis, A. Leone, M. Pellizzari, A. Foppiani, A. Battezzati, C. Lessa, A. Tagliabue, C. Ferraris, V. De Giorgis, S. Olivotto, R. Previtali, P. Veggiotti, S. Bertoli
Reply to Alvarez Stehle, E. Comment on “Leone et bial. Association between Mediterranean Diet and Fatty Liver in Women with Overweight and Obesity. Nutrients 2022, 14, 3771”
2023 A. Leone, S. Bertoli, G. Bedogni, L. Vignati, M. Pellizzari, A. Battezzati
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
2022 R. De Amicis, S.P. Mambrini, M. Pellizzari, A. Foppiani, S. Bertoli, A. Battezzati, A. Leone
Association between Mediterranean Diet and Fatty Liver in Women with Overweight and Obesity
2022 A. Leone, S. Bertoli, G. Bedogni, L. Vignati, M. Pellizzari, A. Battezzati
Appetite ratings and ghrelin concentrations in young adults after administration of a balanced meal. Does sex matter?
2022 A. Leone, R. De Amicis, M. Pellizzari, S. Bertoli, S. Ravella, A. Battezzati
Systematic Review on the Potential Effect of Berry Intake in the Cognitive Functions of Healthy People
2022 R.S. DE AMICIS, S.P. Mambrini, M. Pellizzari, A. Foppiani, S. Bertoli, A. Battezzati, A. Leone