IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BUSETTO, MARIA LETIZIA

BUSETTO, MARIA LETIZIA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Risultati 1 - 20 di 36 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 2015 F. BellagambaD. VelayuthamM.C. CozziF. CaprinoM. VasconiM.L. BusettoA. BagnatoV.M. Moretti Article (author) -
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study 2014 M. VasconiF. CaprinoF. BellagambaM.L. BusettoC. BernardiV.M. Moretti + Article (author) -
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs 2013 V.M. MorettiF. CaprinoM.L. BusettoF. Bellagamba + Article (author) -
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality 2013 V.M. MorettiF. CaprinoM.L. BusettoF. Bellagamba + Article (author) -
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle 2012 F. CaprinoM.L. BusettoV.M. Moretti + Conference Object -
Monola versus Canola as fish oil replacer in rainbow trout : effects on final product quality 2012 V.M. MorettiF. CaprinoM.L. BusettoM. Vasconi + Conference Object -
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 2012 F. BellagambaM.L. BusettoF. CaprinoG. InvernizziV.M. MorettiG. Savoini Book Part (author) -
Histamine formation during processing of Missoltino, a traditional fish preparation 2012 M. VasconiP.A. MartinoG. BerettaM.L. BusettoF. CaprinoF. BellagambaM.A. PaleariV.M. Moretti Conference Object -
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 2011 F.BellagambaM.L. BusettoF. CaprinoG. InvernizziV.M. MorettiG. Savoini Conference Object -
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 2011 M. VasconiF. CaprinoM.L. BusettoF. BellagambaV.M. Moretti Conference Object -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 2011 Busetto, M. L.Caprino, F.Velayutham, D.Vasconi, M.Bellagamba, F.Moretti, V. M. Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 2011 M.L. BusettoF. CaprinoD. VelayuthamM. VasconiF. BellagambaV.M. Moretti Article (author) -
Qualità e sicurezza delle carni di gambero 2011 V.M. MorettiM.L. Busetto Book Part (author) -
La caratterizzazione nutrizionale, la conservabilità e la sicurezza dei prodotti ittici 2011 M.L. Busetto Conference Object -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Book Part (author) -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Conference Object -
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 2011 F. BellagambaF. CaprinoM.L. BusettoM. VasconiV.M. Moretti + Article (author) -
Qualità e sicurezza delle carni di gambero 2010 V.M. MorettiM.L. Busetto Conference Object -
QUALITY AND AUTHENTICITY ASSESSMENT OF FISH AND CAVIAR BY FATTY ACID,STABLE ISOTOPE AND FLAVOUR PROFILES 2010 M.L. Busetto Doctoral Thesis -
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 2009 F. CaprinoD. VelayuthamM.L. BusettoM. VasconiF. BellagambaV.M. Moretti Conference Object -