BUSETTO, MARIA LETIZIA

BUSETTO, MARIA LETIZIA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 1-mag-2011 M.L. BusettoF. CaprinoD. VelayuthamM. VasconiF. BellagambaV.M. Moretti Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 1-gen-2011 Busetto, M. L.Caprino, F.Velayutham, D.Vasconi, M.Bellagamba, F.Moretti, V. M. Article (author) -
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 4-lug-2011 F. BellagambaF. CaprinoM.L. BusettoM. VasconiV.M. Moretti + Article (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 23-apr-2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 1-set-2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Caratteristiche nutrizionali dei pesci di lago della Lombardia 1-mar-2007 V.M. MorettiM.L. BusettoF. Caprino Conference Object -
La caratterizzazione nutrizionale, la conservabilità e la sicurezza dei prodotti ittici 18-mag-2011 M.L. Busetto Conference Object -
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 22-ott-2009 M.L. BusettoD. VelayuthamF. CaprinoM. VasconiF. BellagambaV.M. Moretti Conference Object -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 3-nov-2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Conference Object -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 1-gen-2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Book Part (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 1-gen-2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle 1-giu-2012 F. CaprinoM.L. BusettoV.M. Moretti + Conference Object -
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 1-gen-2015 F. BellagambaD. VelayuthamM.C. CozziF. CaprinoM. VasconiM.L. BusettoA. BagnatoV.M. Moretti Article (author) -
Differentiation of cured cooked hams by physico-chemical properties and chemometrics 1-feb-2009 V.M. MorettiF. BellagambaM.A. PaleariG. BerettaBUSETTO, MARIA LETIZIAF. Caprino Article (author) -
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 19-ott-2011 M. VasconiF. CaprinoM.L. BusettoF. BellagambaV.M. Moretti Conference Object -
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 22-ott-2009 M. VasconiF. CaprinoM.L. BusettoD. VelayuthamF. BellagambaV.M. Moretti + Conference Object -
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 5-ott-2011 F.BellagambaM.L. BusettoF. CaprinoG. InvernizziV.M. MorettiG. Savoini Conference Object -
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 1-gen-2012 F. BellagambaM.L. BusettoF. CaprinoG. InvernizziV.M. MorettiG. Savoini Book Part (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 9-giu-2008 F. CaprinoV.M. MorettiF. BellagambaM.L. BusettoI. GianiM.A. Paleari + Article (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 1-gen-2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti Book Part (author) -